Bouchon De Rossi

Featured reviews

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  Paul DENNIS

  ·2 months ago

  “A wonderful meal ! An unassuming and down-to-earth restaurant that produces such amazing meals. One of the best meals I've had recently and I often eat at restaurants in Toulouse. A real find. I will be back.”

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  Adam Gent

  ·2 months ago

  “I can honestly say my expectation was blown out of the water. Nestled along and a completely underwhelming and rather drab street in the centre of Swansea is Bouchon De Rossi. My wife booked a table for us and my Mum who we were taking to the theatre, across the road, for a pre-show supper. The food was some of the best I have have enjoyed; I started with Braised Belly Pork and they had Lingustine Thermidor - both were incredible. The Fillet Steak Rossini was cooked medium rare, to perfection and was utterly sublime. The House Red was good enough to drink all day but the Picpul de Pinet was magnificent. Lisa and her team we friendly, welcoming and accommodating. I'm thinking of booking to see another show at The Swansea Grand Theatre just to give me reason to go back to Bouchon De Rossi. This is easily the best restaurant in Swansea and is absolutely worth the journey.”

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  Bonita Kilbride

  ·4 months ago

  “Thank you yet again Bouchon for a wonderful evening. As I can only go out rarely due to illness, when I’m well enough I want to go somewhere I’m guaranteed to enjoy. We recently came to celebrate my birthday and my daughter/son in law’s anniversary. We had starters of pate (I’d been dreaming about it) and pork belly, no clue how you get the pate so smooth and delicate. For main course 2 had fillet au poivre and one had fillet Rossini, all cooked beautifully and delicious. For dessert my son in law had the chocolate crumble (something he’d been dreaming of) and my daughter had tiramisu, both were so good. Never had anything but wonderful food and service here, we will continue to come especially for our special celebrations.”

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  Kylie B

  ·5 months ago

  “I came visited recently for the first time and I really enjoyed the food. It was easy to finish and very filling which is good. I am happy to say I will …”

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  david owen

  ·5 months ago

  “Ahhhh what can I say about a place that I had been aching to go for the ages! When you hear good things and you expect good things you often run the risk of being let down. These guys had no intention of doing that. Considering it was a company meal, with a group of 20 on a relatively busy Tuesday evening, you'd probably expect a slight delay here or there, but we had everything served on point and as desired. The food was fantastic and the service too. It says alot that when the mains got served the group of 20 of us went to near silence. No we're not religious and so wasnt saying grace, it was just THAT good. Thank you bouchon, I will be telling everyone about you. The dessert was just a work of art and required a photo to be taken.”

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  Patrick Henderson

  ·6 months ago

  “Very nice excellent menu fair prices, nice surprise just walked in. High praise for the staff and service. Bordering on 5 star all the way but must keep them on their toes but will be back.”

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  Kristy Rix

  ·1 year ago

  “A couple of my friends and I had a nice dinner here this week. We had some starters, I had belly pork special which was really good and a fillet steak main with chips. My only qualm is it's a littler over priced and to charge an extra £3.95 for sauce. The bread was lovely. Nevertheless food was lovely, not many people there but to be expected I guess for a weekday evening. Ideal parking opposite. Staff super friendly and attentive.”

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  Maria Courtney

  ·1 year ago

  “Not many nice places to get freshly home cooked food but this is 1 of them. Food is outstanding from quality and presentation and the waitresses are very friendly and accommodation. 1 of the oldest restaurants in Swansea. You will not be disappointed.”

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  Liza Minchella

  ·2 years ago

  “Absolutely beautiful meal. Very accommodating as the 93 year old lady I was with didn't have a big appetite so she had soup for starter & then the king prawns scallop & lobster in a shell as a starter. Very attentive staff & lovely atmosphere. Havnt been able to come here for years but was so happy to visit again & will be back very soon.”

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  Andrea Slattery

  ·4 years ago

  “Impromptu lunch here today. Parking was a slight problem. Lovely friendly greeting. Shown to a spacious table for two. Service was excellent. Food choices were good. No set lunch menu. Food was delicious, good portion sizes and good value. The muchroom soup with medeira was very good. It wasn't fine dining....good hearty fare!!!”