Berretto Lounge

Featured reviews

• A

  Abbie Astrid

  ·2 months ago

  “I come to Berretto lounge and it’s genuinely one of my favorite restaurants in the area! I recommend it to everyone I know! I’ve been served by Pippa and I always see her working hard, very pleasant and definitely an asset to the company! The only thing I’d say is recently I noticed they removed their tipping service which saddens me as a customer service worker myself! I know how hard these people work and they’re all so lovely and the tipping system is a helpful way to reward them for their hard work! Please bring it back! 🤍🥰”

• D

  D Kechagias

  ·5 months ago

  “Nice relaxed atmosphere, plenty of space, fast service. Food was good, both when I had brunch (lounge eggs) and when I went again for lunch (brisket tacos and squid).”

• M

  Mikeandbecks Jozefczyk

  ·5 months ago

  “We usually go to Pico lounge in Glossop as that is our local. So thought would try the Stockport Redrock as we were out shopping. Great service and delicious food. Was tables available and no stairs to the toilets which were clean. The food was hot and the team members were really smiley and polite. Would definitely return!”

• M

  Margarita

  ·6 months ago

  “UPDATE following their reply to the review: I emailed on 28/1/2026 and still no response or acknowledgement. Interpret it as you wish. I checked with FOH before placing an order about the ingredients of a dish (whether it was spicy or not). Advised it was not, so I ordered. Arrived with chilli slices on top including chilli flakes (ingredients not included on the menu). I don't like to leave negative reviews and, if I was made aware it would be spicy, I would have ordered something else that I would have eaten/enjoyed. That was why I asked before ordering in the first place. No one enquired when clearing the table why the plate was still full.”

• R

  Rik Hayes

  ·8 months ago

  “Went for my son's birthday today (8th Dec) atmosphere was so relaxed. Food was great. And the 2 front of house staff were top class very friendly and helpful. Wanted a candle for my lads dessert and they went above and beyond to find just one which was class thanks berretto lounge”

• S

  Steph Oshar

  ·8 months ago

  “First time here and the food was amazing! I tried the Christmas coconut curry with turkey (vegetarian option available as well) and garlic bread, and it was so delicious 😋. I also had a sangria which was quite nice 👌🏾”

• S

  Simon

  ·12 months ago

  “Decided to visit with a couple of pals and extremely lad i did. Service was quick friendly and excellent. Very warm and welcoming. Food was spot on absolutely no issues at all. Very tastefull hot and quick. Staff extremely friendly polite and mo issues. Keep it up guys will definitely be back thank you for a great visit.”

• K

  Keisha

  ·12 months ago

  “Consistently good service with a lovely atmosphere. I came in today with my two children and the lady who served us was a legend and saved me from a down pour please express my gratitude to her. The other gentleman working was fabulous and provided great service. Kid snacks and colouring pencils bought to the table without asking. Food delicious as always. Really welcoming friendly and attentive service. Never had a bad time here. Fully recommend!”

• H

  Helena Eloise

  ·1 year ago

  “Cracking place in an up and coming area of Stockport. Great vibe inside with plenty of seating. Good selection of food on the menu with gluten free option. Cocktails and wine choices. Service was quick, friendly, Wendy was just lovely and made us feel looked after, thank you! Lovely style of decor with art and lighting. Food was great and tasty, well presented. We had the tapas and cocktails. The squid was delicious! Very reasonably priced. Definitely going to return and good start to the evening before walking into the centre for drinks in other bars.”

• P

  Phil Foster

  ·3 years ago

  “Second time here after a poor service a few weeks ago. It was a bit quieter today and service was better, however, we asked for a couple of plates of tapas to come out first but all the food came out together. …”