Abbraccio Menu & Prices — Stalybridge

Marina served with a garlic grisini stick (v)

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Herb encrusted italian ciabatta topped with fresh chopped vine tomatoes, basil & olive oil (v)

Herb encrusted italian ciabatta with tomatoes, mushroom, balsamic, roasted peppers & goats cheese

Deep-fried mushrooms & mozzarella bread crumbed served with garlic aglio (v)

Home-made pancake filled with mussels, prawns & calamari, topped with delicate white cream & chive sauce

Fresh mussels sautéed in a white wine & cream sauce.

Traditional italian vegetable soup (v)

Home-made meatballs in a delicate napoli sauce with a touch of chilli.

Ribs in our signature special bbq sauce.

Home-made chicken liver pate served with toasted ciabatta & caramelised red onion.

Mixed italian hor-dourves & meats

Giant king prawns in a crisp tempura batter served with a sweet chilli sauce.

King prawns cooked with garlic, chilli & white wine served on a garlic encrusted ciabatta.

Golden fried fresh squid served with garlic aglio.

Golden fried camembert served with a cranberry sauce (v)

Thinly sliced fillet of beef dressed with vinaigrette topped with rocket & parmesan shavings.

A classic italian dish comprising of mini meatballs & cannelini bean stew in a rich tomato sauce with garlic & a hint of chilli served with a garlic grissini stick.

Mix seafood of king prawns, clams, calamari & mussels in a tomato & garlic broth with a hint of chilli served with a garlic grissini stick

Fillet steak skewers marinated in a jack daniels glaze served on rocket with nduja dressing.

A mix of deep fried seafood consisting of king prawns, calamari, mussels, clams & scallops served with dips - garlic, aglio & sweet chilli.

Fusilli in a white wine cream sauce tossed with chicken and mushrooms, topped with rocket and parmesan shavings

A traditional favourite

Layers of baked aubergine on a rich tomato sauce and parmesan topped with mozzarella

Penne cooked in a rich tomato sauce infused with chilli & onions served with or without italian spicy chorizo

Ribbon pasta in a creamy smoked salmon cherry tomato & chive sauce

Pasta ribbons infused with nduja spicy sausage tossed together with smoked pancetta, cherry tomatoes, garlic & white wine topped with parmesan shavings

Tagliatelle tossed with cherry tomatoes, garlic, hint of chilli, tomato sauce topped with a julienne of a 8oz sirloin steak dressed with a rocket salad

Spiral pasta coated with a pesto sauce mixed in with chicken, pine kernels, sun-blushed tomatoes & chilli topped with parmesan shavings.

Thin strips of pasta in a classic italian mixed seafood sauce consisting of king prawn, mussels, calamari, baby prawns with a hint of chilli & cherry tomatoes.

Spaghetti with a sauce of cream, smoked pancetta, egg, parmesan cheese & black pepper.

Oven baked pancakes stuffed with meat, spinach & mozzerella.

Beef ragu, tomato & basil.

Spinach & ricotta filled tortelloni with a cherry tomato, spinach & tomato sauce, oven baked, topped with melted goats cheese.

Penne in a tomato sauce tossed with courgettes, aubergine, roast peppers, garlic & basil topped with fresh goats cheese.

Linguini tossed with greenland prawns, sundried tomatoes rocket, garlic & chilli topped with skewered king prawns

A delicious blend of chicken, asparagus, mange tout & onion, cooked in a creamy white wine sauce topped with parmesan shavings.

Italian risotto cooked with baby prawns & king prawns in a creamy saffron sauce.

Tossed with a medley of seafood mussels & calamari

With fresh chilli, chorizo, cherry tomatoes in a rich tomato sauce baked in the oven.

Spaghetti in a rich sauce mixed with our homemade meatballs & spicy chorizo.

Penne pasta cooked with olive oil, capers, olives, garlic, chorizo, baby prawns and king prawns with a touch of chilli.

Bread crumbed veal escalope served with spaghetti napoli.

Veal medallions topped with spinach and cheese on white wine cream sauce

Julienne of chicken breast cooked with peppers, mushrooms and red onion in a spicy tomato sauce topped with roasted chillies on a bed of courgette risotto.

Rolled chicken breast wrapped in parma ham filled with fontina cheese, asparagus & sun dried tomatoes. Served as medallions on a rich tomato, garlic & shallot red wine sauce

Chicken breast cooked in a white wine cream & wild mushroom sauce.

Duck breast with a honey, mustard & chilli glaze served on a bed of stir fried spring vegetables.

Grilled garlic & italian herb marinated pork chop topped with sauteed red cabbage & a garlic butter sauce

Marinated lamb shank cooked with a rich rosemary & mint jus, served on creamed mash

Giant king prawns, scallops, zucchini & cherry tomatoes sauteed with garlic in a white wine cream sauce

Giant king prawns cooked in a lobster taormina bisque accompanied with sundried tomatoes, saffron risotto.

Chicken breast filled with buffalo mozzarella sundried tomatoes & garlic served with a pesto and spinach cream sauce

Fillet steak cooked to your liking on a crouton topped with chicken liver pate and a sweet marsala wine jus.

Prime 8oz fillet steak cooked to your liking accompanied with grilled king prawns. Served with a choice of sauces.

Prime 8oz fillet steak cooked to your liking topped with melted dolcelatte. Served with a choice of sauces.

Served with a choice of sauces. (8oz)

Served with a choice of sauces. (9oz)

Classic peppercorn sauce.

Brandy, cream and mushroom.

Garlic and parsley butter.

Herb potatoes

Hand-cut chips.

Courgette fritti.

Spinach tossed with garlic & sea salt.

Rocket, parmesan & sun-dried tomato salad.

Mixed house salad.

Tomato, red onion & basil salad.

Pan-fried garlic mushrooms.

Sauteed potatoes with smoked bacon and red onion.

Char-grilled chicken on a bed of crisp mixed leaves with a drizzle of caesar dressing topped with parmesan shavings.

Roasted goats cheese & fresh asparagus on a bed of slightly dressed salad.

Vine tomatoes, avocado & buffalo mozzarella salad.