Vevas Indian Restaurant Menu & Prices — Stalybridge

Chicken or lamb tikka marinated in spiced yoghurt, then cooked with whole spices and garnished with fresh coriander and tomatoes.

King prawns cooked with keema, chopped onions, green chillies and capsicums, tomatoes, herbs, spices with naga pickle, garnished with coriander.

Chicken fillet cooked with chef's new range of spices. The sauce is prepared with sliced garlic and herbs. Garnished with generous amounts of coriander.

King prawns cooked with keema, chopped onions, green chillies and capsicums, tomatoes, herbs, spices with naga pickle, garnished with coriander.

Chicken tikka cooked with green chillies, ginger, garlic & a mix of hot spices.

Two pieces of marinated salmon steak pan fried on medium heat. Topped with fried potatoes & presented with fresh green herbs.

Pan-fried salmon steak, cooked with a dozen fresh herbs and spices garnished with coriander - fish lovers delight.

King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, tabasco, soya sauce & garnished with fresh coriander. A highly recommended dish.

Exotic mix of spices with fresh green chillies, garlic, ginger, fresh tomatoes and nepalese chilli sauce. Fresh lemon juice gives this dish a sharp and distinctive flavour.

Onion, mango, mint sauce, hot sauce

Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven.

Lightly spiced chicken strips stir fried with onions and peppers.

Spicy mincemeat cooked in the tandoori oven.

Tender lamb chops marinated in yoghurt with herbs and spices and then barbecued in a flaming clay-oven. Cooked on the bone for extra flavour.

Similar to chicken tikka with addition of garlic sauce marinade.

Chicken tikka, lamb tikka, garlic chicken, king prawn cooked with pilau rice. Served with salad and a vegetable curry sauce.

Succulent lamb shank marinated with herbs and spices. Cooked with mincemeat in a blend of chefs special balti sauce, giving this dish a truly unique taste.

Cubes of chicken or lamb tikka with green chillies, ginger, garlic and onions. A traditional dish from an age-old recipe all the way from afghanistan.

Chicken tikka, lamb tikka, garlic chicken and lamb chops specially prepared with imported herbs and spices. Garnished with fried peppers and onions.

Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and special nepalese chilli sauce.

Chicken cooked in minced meat in a special balti sauce.

Strips of garlic chicken cooked with aromatic spices, fresh green herbs and green chillies. A hot flavoured dish.

Stir-fried chicken tikka, lamb tikka and king prawn with chef's selected spices and green chillies. Freshly sliced garlic and mushrooms added to create a home-style cooked dish.

Onion bhaji, vegetable samosa & paneer tikka

Chicken tikka, lamb tikka & sheek kebab

Garlic chicken, onion bhaji & sheek kebab

Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream

Vegetable dish cooked in special himalayan inspired sauce with aromatic rajasthani spices.

Chickpeas and spinach inspired by traditional north indian cooking style.

Slightly spiced and deep-fried onion fritter.

Vegetables stuffed in a deep-fried crispy pastry.

Diced paneer marinated with yoghurt, herbs and spices cooked in the clay oven.

Lightly spiced paneer stir fried with onions and peppers.

Prawns on a bed of lettuce, lavishly covered with seafood sauce, garnished with sliced cucumber, tomatoes and lemon.

Lightly spiced king prawns stir fried with onions and peppers.

King prawns marinated in yoghurt with herbs and spices then barbecued over flaming clay oven.

Chicken tikka, lamb tikka, sheek kebab and lamb chop.

Chicken or lamb tikka, the nation's favourite dish but with a new twist. Marinated in mild massala sauce cooked with cream. (contains mix nuts).

Mildly spiced, diced boneless chicken tikka cooked in mild sauce made from fragrant spices, ground almond, butter and cream. (contains mix nuts).

Chicken or lamb in a rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts. A mildly flavoured dish. (contains mix nuts).

Refreshing lime, mint, and sugar poured over crushed ice.

Blue curacao with a touch of sweet lime.

Strawberries, lime, and mint drizzled with soda.

Strawberry purée blended with lime.

A sweet blend of vodka, passion fruit, and pineapple juice.

A mix of vodka, cranberry juice, peach schnapps, and orange juice.

A refreshing drink made with aperol, soda, and prosecco.

A cocktail of rum, cream of coconut, and pineapple juice.

Choose one from the starter options.

Choose one from the main course options. (Vegetarian options available)

Choose one from the sundry options.

Vegetable samosa, onion bhaji, paneer tikka, mushroom pakora

Chicken tikka, seek kebab, meat samosa, onion bhaji

Choose your topping: plain | mushroom | chicken

Choose your topping: massala | korma | plain curry served with either rice or chips.

Rich creamy vanilla ice cream infused with belgian chocolate and topped with a milk chocolate flake (m, n, s)

Chocolate hazelnut ice cream infused with a mix of hazelnuts chocolate, topped with a ferrero rocher (e, g, m, n, s)

Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce (e, g, m, n, s)

An ultra creamy crust less cheesecake with a caramelized top that orginated in the town of san sebastian (e, g, m)

A hand-cut, rich and dark chocolate sponge served with a delicious belgian chocolate sauce (served hot) (e, g, m, n, s)

Vanilla ice cream inside a novelty container (e, m, n)