Giuseppe’s Pizzeria Menu & Prices — Stalybridge

(Vegetarian)

(Vegetarian, gluten-free)

(Dop) san marzano tomatoes, evoo, fresh basil (vegetarian). (Chef's recommendation adding pecorino romano)

(Vegetarian)

(Vegetarian)

(Vegetarian)

Broccoli leaves sautéed in garlic & chilli (vegetarian)

(Vegetarian, gluten-free)

Fresh tomatoes, (dop) buffalo mozzarella, basil & oregano (gluten-free)

Served with freshly baked flatbread (vegetarian)

With balsamic & extra virgin olive oil dip (vegetarian)

(Vegetarian, contains nuts)

Fresh tomatoes, sundried tomatoes and basil (vegetarian)

Served with red cabbage, caper slaw & hot honey

Prepared in fresh garlic and evoo (gluten-free)

With trapanese pesto & evoo (vegetarian, contains nuts)

(Vegetarian)

(Vegetarian)

3 italian cured meats, 2 italian cheeses, honey, olives and focaccia (for 2 persons)

(Dop) san marzano tomatoes, evoo, fresh basil (vegetarian). (Chef's recommendation adding pecorino romano)

(Dop) san marzano tomatoes, fior di latte, parmigiano, fresh basil, evoo (vegetarian)

(Dop) san marzano tomatoes, fior di latte, in season mushrooms, drizzled with garlic oil (vegetarian). (Chef's recommendation adding anchovies)

(Dop) san marzano tomatoes, fior di latte, spicy n'duja, kalamata olives

(Dop) san marzano tomatoes, fior di latte, three types of pepperoni

(Dop) san marzano tomatoes, fior di latte, guanciale, salami milano, red onion, spicy n'duja, finished with our hot honey

(Dop) san marzano tomatoes, fior di latte, topped with dry aged prosciutto, parmigiano, rocket, evoo

(Dop) san marzano tomatoes, burrata, spicy n'duja, fresh basil, evoo

Made for sharing. Deep fried rice ball with a filled centre

Layers of pasta smothered in our in house ragu & mozzarella, served the sicilian way (no bechamel sauce!)

With whipped ricotta & pistachio salsa (vegetarian, contains nuts, gluten-free)

Layers of aubergine & mozzarella smothered in our in house sugo (vegetarian, gluten-free)

Spicy ragu & parmigiano

With gremolata (gluten-free)

With pecorino polenta and a red wine jus

With caramelised celeriac purée & blueberry compote (gluten-free)

(Dop) san marzano tomatoes, fior di latte, salami milano, salami napoli, sicilian sausage

(Dop) san marzano tomatoes, fior di latte topped with garlic oil, rocket, sweet and sour peppers, artichoke cream (vegetarian)

Truffle cream, fior di latte, in season mushrooms, truffle oil. (Chef's recommendation adding guanciale)

Fior di latte, pecorino, black pepper, guanciale topped with egg yolk

(Dop) san marzano tomatoes, fior di latte, capers, kalamata olives, anchovies