Cyprus Inn Menu & Prices — Stalybridge

Served with new potatoes, vegetables and rice. (May contain small bones).

Served with new potatoes, vegetables and rice. (May contain small bones).

(GFA) Slow cooked tender chicken, bell peppers, onion, spicy tomato sauce. Served with rice and salad.

(GFA) Slow cooked tender lamb chunks with bell peppers, onion and red wine sauce. Served with rice and salad.

Aubergine, courgette, potatoes, onion, red pepper, green pepper and parsley. Served with rice and salad.

(V) Aubergine, courgette, potatoes, spinach, peas, sweetcorn, béchamel sauce. Topped with tomato sauce and cheddar cheese. Served with rice and salad.

(V)

(V)

(V, GFA)

Miste (V, GFA)

(V)

(V)

(V)

(V, GFA) Creamy yogurt with cucumbers, garlic and mint. Served with bread.

(VG, GFA) Chick peas, tahini, olive oil, lemon juice and garlic. Served with bread.

(V, GFA) Mushrooms sautéed with creamy garlic sauce and butter. Served with bread.

(VG, GFA) Deep fried new potatoes topped with spicy brava sauce.

Lamb minced skewer wrapped in tortilla. Served with yoghurt, topped with melted herb butter. Served with rice and salad.

Chicken, crispy bread, garlic yoghurt, special tomato sauce and butter. Served with chips.

(GFA) Mild marinated chicken skewer. Served with rice and salad.

(GFA) Minced lamb with pepper, parsley and spices. Served with rice and salad.

(GFA) Mild marinated chicken with home-made sauces. Served with rice and salad. Additional sauces £2.00 (Creamy mushroom, spicy tomato or spinach).

(GFA) Mild marinated chicken skewer topped with piri-piri sauce. Served with rice and salad.

(V) Aubergine, courgette, tomato, onion, bell peppers. Served with hummus, rice and salad.

(VG) Mixed green salad, tomato, vegan mayonnaise and fries.

(GFA) Mild marinated chicken wings skewer. Served with rice and salad.

(VG, GFA) Tomatoes, bell peppers, onions, celery, cucumber, carrot, parsley and chilli. Served with bread.

Served with sweet chilli sauce and salad.

(GFA) Marinated minced lamb served in the tomato sauce. Served with bread.

Deep fried Sucuk. Served with hummus and salad.

(VG, GFA) Stuffed vine leaves with rice, onion, spice and parsley. Served with bread.

Deep fried whitebait. Served with tartar sauce and salad.

(Chocolate, Strawberry, Caramel Sauce available)

(Vanilla, Chocolate, Strawberry)