The Cock At Stowe

Featured reviews

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  David Peers

  ·4 months ago

  “We’ve probably only eaten here 3 or 4 times but every time we go the lady that runs or co-owns always remembers us and always makes us feel very welcome. The sunday roast last week (and every time) was fantastic. We love the simplicity of the basic sunday menu as you know they concentrate on quality food delivery and ingredients. The beef is melt in the mouth and so many places over the years have served me something like leather!! Very generous servings, very fairly priced and tasty food but you may not have room for pudding! 😁 A fairly basic appearance when you first walk in which may give you doubts but it’s fine. Independent village pubs like this are sadly a dying breed so get down and support them. We’ll be back again this weekend. 👍”

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  Olly Harvey

  ·6 months ago

  “Visited recently and had a really enjoyable experience at The Cock at Stowe. The setting is lovely—classic countryside pub vibes with a relaxed, welcoming atmosphere that makes you want to stay a while. The food was a highlight: well-presented, generous portions, and clearly made with quality ingredients. The menu had a good mix of traditional favourites and a few more modern options, so there’s something for everyone. Drinks selection was also solid, with a good range of beers and wines. Service was friendly and attentive without being overbearing, which really added to the overall experience. Staff seemed knowledgeable and happy to help with recommendations. Overall, a great spot whether you’re stopping by for a casual drink or a full meal. Would definitely return.”

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  Brett Pike

  ·6 months ago

  “Lovely Pub, went there for a Sunday roast and it came out it good time and tasted great proper English grub!”

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  Stephanie Rodgers

  ·9 months ago

  “It’s been a journey trying to find somewhere near Stafford for a good Sunday Lunch but we have finally found the place. From the phone call to book a table to leaving with very full belly’s the owners were amazing. So friendly and helpful. Drinks were served to the table quickly and we both opted for the Sunday lunch but there were a couple of other dishes of roasts aren’t for you. The food was delicious and plentiful. The meats were all cooked to perfection, veggies were fresh, the cauliflower cheese was amazing and the roast potatoes were crispy and well cooked. We can’t wait to go back”

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  Susan Bonham

  ·1 year ago

  “Stopped in here for a family lunch on our way home from Southport to Reading. Lovely food, we all had the Sunday roast and a vegetarian meal and puddings. All delicious. They also allow dogs which was a bonus for us. Would definitely recommend this pub.”

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  Stephanie Taylor

  ·1 year ago

  “We were staying down the road and went in for an early dinner with 6 of us (four adults, a child and a baby) on a Thursday evening. The service was really friendly and quick too. The food was all absolutely delicious - massive portions, freshly cooked and really tasty. We had the chicken burgers and the homemade kebabs from the grill menu, as well as the fish and chips and a pizza, chips and peas for the kids. Would recommend them all! The owner told us they had only been running the place for nine weeks. They're doing a fantastic job. We're just sad we weren't there for a Sunday roast...”

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  David H

  ·1 year ago

  “Food was excellent, good quality, perfectly cooked and reasonably priced. Chunky chips were fantastic. Thickest gammon I've ever seen. Good size rump steak cooked perfectly. The owner gave us a very warm, friendly welcome and the service was excellent. We'll definitely be returning and can highly recommend.”

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  Shirl

  ·1 year ago

  “Had Sunday roast this Sunday. We both had the beef. Cooked to perfection. Plenty of veg and gravy too. We both had apple crumble with cream for afters. All very tasty. The new owners were really lovely and friendly. Highly recommend the place. Will be going back soon. Thank you to all the staff at the Cock inn. X X”

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  Jan Henderson

  ·1 year ago

  “Lovely country pub, friendly, helpful staff and - most importantly,perhaps - delicious Su day lunch! Between us had all the meats and found them to be succulent and so very tasty - portions are extremely generous!! Love the fact that veggies are served in a big dish to help yourself! Highly recommended!!!”

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  Wayne Millard

  ·2 years ago

  “As we alighted the car, on the car park, our nasal senses were heightened to the wonderful smells, emanating from the kitchen area. We entered the friendly bar, and were greeted by a wide range of ales, lagers and cider. I plumped for the Taylors Landlord, and a superbly kept pint it was. As it was a Sunday, we selected the roasts from the menu, my wife had the turkey, and I, the brisket, which I was informed had been cooked by wood firing, for 14 hours. And you could tell, it melted in the mouth, exuding a luscious flavour. And the portion was very generous. The wife's turkey, too, very succulent. We managed to squeeze in two puddings, apple pie, and sticky toffee, which again were amazing. The staff were lovely, very attentive and friendly, especially Teresa behind the bar. Well worth a visit, and we will go again.”

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