Shiruku Menu & Prices — Salford

Chef's personal favourite petit morsels

Handmade sando, filled with tender braised brisket, layered with onion gravy and cheese sauce.

Accompanied with work fried Bok choi, chilli rice noodles, peanut and coriander cream.

Please ask your server for the dessert of the day options

Crunchy chicken wings flavoured with garlic, ginger and soy.

Tender pieces of crunch marinated beef, set on a bed of egg wok fried rice, drizzled with a fragrant ginger teriyaki glaze.

A blend of sweet pineapple and lychee with tangy yuzu, passion fruit, and hint of vanilla for a refreshing escape.

An enchanting combination of delicate dragon fruit tea, rose syrup with the tropical sweetness of guava and lemon zest.

A lush combination of peach and watermelon juice with a touch of hibiscus syrup, finished with a fizzy splash of lemonade.

Crafted with a mix of wildberries and sweet watermelon juice with aromatic homemade rosemary syrup brightened by a touch of lime.

An invigorating mix of tangy passion fruit and lemon juice with pink ginger cordial, accented with a kick of chili and topped with sparkling lemonade.

Featuring a medley of forest berries, complemented by fresh mint, sweet sugar syrup and floral smell of lychee juice finishing with yuzu juice.

A new school twist on the classic tropical drink, blending creamy coconut and vibrant pineapple for a smooth and indulgent experience.

A velvety frozen blending smooth coconut syrup, luscious cream and tangy pineapple juice.

Fine slices of fresh wild salmon enhanced with a watercress salad and zesty citrus emulsion.

A signature in house mojito that blends fresh mint, sweet coconut syrup, tangy lime, a hint of blueberry for a unique twist on a refreshing classic.