Habbibi - Manchester Menu & Prices

Homemade focaccia served with Olive Oil & Balsamic vinegar.

Spanish Queen olives from Andalusia cured in a vibrant, salty brine.

Hummus, Muhammara & Tzatziki served with grilled Arabic flatbread.

Pillowy gnocchi infused with earthy truffle, served in a luxurious creamy cheese sauce. Presented in a crispy parmesan cheese basket.

Delicately fried calamari, smoked garlic aioli, charred lemon and parsley oil.

Sautéed butternut mushrooms in a creamy sauce served on a crispy toasted focaccia.

Served in a radicchio leaf, drizzled with a creamy, tangy and slightly sweet sauce paired with fresh vegetables.

Crispy prawns, sriracha-lime sauce, baby gem, spring onion & chilli.

Refreshing octopus salad served with tomatoes, olives, cucumber and peppers.

Pan-seared king scallops, enveloped in a silky beurre blanc, with a rich buttery finish and subtle citrus notes.

A pristine fillet of line caught stone bass. Served over a rich bed of traditional Sicilian aubergine caponata.

Rich lobster bisque, basil oil, toasted focaccia croutons.

Jumbo grilled prawns marinated in a meditarian spices served on a bed of roasted bell peppers.

A succulent chicken breast, paired with baby gem lettuce, tossed with croutons & drizzled with creamy Caesar dressing.

Josper-charred octopus marinated in chilli and citrus, served with roasted potatoes, parsley, and fresh lime.

Tender lamb shank, delicately perfumed with rosemary and served in a rich jus. Paired with velvety aligot mash for an indulgent finish.

Juicy tender chicken breast served with tenderstem broccoli and paired with wild mushroom sauce.

Six‑hour braised lamb shoulder, saffron, Ras el Hanout, Turkish apricots, toasted almonds, butter‑steamed couscous.

Fresh tagliatelle folded through wild mushrooms and a silky truffle cream, flamboyantly finished at your table in a molten Grana Padano wheel. Add Chicken +5

Tomatoes, cucumber, olives, red onion and capers, tossed in our home made sumac vinaigrette and topped with barrel-aged feta.

Irish grain & chocolate‑fed F1 Wagyu, BMS 5+ Gold. Balanced depth & tenderness.

New Zealand Ocean Beef, grain‑fed for superior marbling & tenderness. Add Atlantic Giant Prawns +£10

Irish grass‑fed; bold, smoky, full‑flavoured. (Ribeye on the bone)

Lean, flavourful with a rich char.

Irish wet‑aged fillet & sirloin in one classic cut.

Harissa butternut‑squash purée, lamb jus with mint, pomegranate seeds.

Grass‑fed Argentine Ribeye (Rioplatense), exceptional marbling & tenderness.

Grade 9 marbling, grain-fed, hormone free - an indulgent melt in the mouth experience, served with mixed vegetables & a choice of your sauce.

A showstopping, bone-in ribeye — fire-grilled and carved for sharing. Recommended for two. Served with your choice of two sauces & two sides.

T‑bone, lamb cutlets, grilled chicken & lamb kofta, accompanied by a Habbibi Trio of signature dips & Arabic flat bread.

Six‑hour braised short rib slow cooked until tender. Served with your choice of beef jus or BBQ glaze along side a choice of two sides.

A luxurious slow baked sliced potato in a creamy cheese & garlicky sauce.

Finished with fresh chilli & lemon zest.

A medley of seasonal vegetables, gently sautéed with garlic and finished with sea salt.

Crispy hand-cut fries seasoned with Maldon salt and rosemary. Add truffle and Parmesan +£1

Creamy macaroni cheese infused with black truffle and finished with a bubbling gratin top.

Saffron‑scented, delicately spiced basmati.

Garlic & parsley butter.

Cucumber, tomato and olives drizzled with a house dressing.