Tattu Manchester Menu

Chinese sausage.

Chicken, shrimp and

Prawn, chicken and pork.

(V)

Szechuan, spring onion and sweet sour salt. (v, vg)

Black sesame and

Coconut, passionfruit and mango. (v)

Cinnamon, vanilla and almond. (v)

White chocolate, cherry and candyfloss. (v)

Almond cake, lemon meringue and espresso caramel. (v)

Black sesame, raspberry and ginger. (v)

Deep fried banana and caramel shortbread. (v)

Vodka, bubblegum, strawberry, cranberry

Amaretto, rum, cranberry

Rum, lychee, coconut

Quince liquor, banana, ginger

Sake, umeshu, lemon

Bourbon, orange, chocolate

Gin, rhubarb, rose

Gin, prosecco, mango, passionfruit

Vodka, kiwi, melon

Gin, basil, blueberry

Violet, plum, prosecco

Whisky, pineapple, cinnamon

Vodka, purple grape, pomegranate

Vodka, lychee, plum

Gin, pink grapefruit, lime

Cachaca, orange, prosecco

Vodka, hazelnut, caramel, white chocolate

Rum, caramel, black walnut

Black pepper pork.

Black cod, king prawn and plum sauce. (Spicy, halal)

Sweet & sour soy. (Vegan, vegetarian)

Black vinegar and coriander.

Cherry hoisin sauce. (Spicy)

Beef short rib, king prawn and sesame.

Garlic and cherry hoisin. (Vegan, vegetarian)

Carrot, sancho pepper and pickle. (Spicy)

Chicken, roasted chilli pepper, cashews and sesame honey soy. (Spicy, halal)

Pickled ginger and cucumber salad. (Halal)

Pineapple, green beans and lotus. (Spicy, vegan, vegetarian)

Aged beef, shiitake, ginger and asparagus. (5.00 upgrade)

Asparagus and mangetout. (Vegan, vegetarian)

Chilli, sweet soy and pickled cucumber. (Spicy)

Sweet & sour sauce.

Tomato, chilli and garlic. (3.00 supplement)

Passion fruit, shiso and almond. (Spicy, vegetarian)

Truffle sour cream. (vegetarian)

Sesame and sweet & sour chilli sauce.

Freshly shaved truffle and soy.

Porcini, garlic and ginger. (vegetarian, vegan option)

Kimchi and spring onion. (spicy dish)

Teriyaki and edamame.

Figs, spinach and red vinegar. (vegetarian)

Soy, chilli and crispy shallots.

Sesame, soy and avocado.

Kohlrabi, coriander and chilli soy. (vegetarian, vegan option, spicy dish)

Garlic, chilli and five-spice. (vegetarian)

Chinese sausage, crushed edamame and mint.

Sweet chilli and spring onion. (spicy dish)

Szechuan, cucumber and spring onion.

Chilli, sweet soy and pickled cucumber. (spicy dish)

Winter melon, candied chilli and mint. (vegetarian, vegan option)

Pineapple, banana shallots and dragon fruit.

Shaoxing wine, lemon soy and caramel chilli.

Uk premium aged beef, shiitake, ginger and asparagus.

Hoisin, ginger and lime.

Green beans and truffle sesame soy.

Jalapeños and crispy shallots. (spicy dish)

Morning glory, caramel orange and pickled cucumber.

Ichimi pepper, five spice and sweet chilli sauce. (v)

Kimchi, bacon and sriracha aioli.

Padron peppers, cape gooseberry and grapes. (v)

Sticky red prawn, beef short rib and spring onion.

Teriyaki, foie gras and soy.

Slow cooked lamb shoulder, chilli oyster sauce and sticky dates.

Szechuan, cucumber and spring onion.

(V)

Chicken, shrimp and pancetta.

Orange, candied ginger and beetroot. (v)

Garlic, chilli and soy. (v)

Chilli, sweet soy and pickled cucumber.

Shiitake ginger brunoise and asparagus.

Lime, shallots and lemongrass.

Soy mirin, dragon fruit and chilli salsa.

Szechuan, cucumber and spring onion.

Green beans, foie gras and truffle sesame soy.

(Vg)

(V, vg)

Prawn, sesame and xo.

Red thai curry, shallots and coconut.

Szechuan and peanut.

Wagyu, thai chicken, har gau xo.

Yuzu plum sauce.

Teriyaki and soy.

6 people, tequila, kiwi, pineapple

2 people, gin, rhubarb, rose

300ml, crisp, dry, light

300ml, fruity, crisp, refreshing

500ml, luxurious, perfect hot or cold

Purple grape, apple, mango

Apple, lime, mint

Baby onions, coconut and wasabi pea puree.

Cherry hoisin, szechuan oil and pancakes.

Eryngii mushroom, sweet sesame soy and baby leek.

Shiitake and asparagus.

Nikka-marinated foie gras, green beans and truffle sesame soy.

Baby spinach, silken tofu and yuzu soy. (v, vg)

Asparagus and beansprouts. (v)

Chilli bean and (v)