The Oast House - Manchester Menu

With sweet chilli dip (df, ng)

With fresh herbs, cucumber, grilled spring onion and flatbread (df, vg)

With mustard dip (df)

With chunky chips, mushy peas and gravy (df, ng)

With mexicana cheese and chilli jam, served with properly seasoned chips

Crispy onion brioche bun dipped in bone marrow gravy and served with properly seasoned chips

With red cabbage coleslaw, served with properly seasoned chips (v)

By moving mountains with mushrooms, miso mayo and chilli jam with properly seasoned chips (df, vg)

Crispy fried chicken breast, mac & cheese fritter, bacon, melted cheese, baby gem, pickles, garlic mayo and hot honey bbq sauce

6oz beef patty with the oast house burger sauce, baby gem, tomato, red onion and pickle

Vegan patty with the oast house burger sauce, melted vegan cheese, baby gem, tomato, red onion and pickle (vg)

Melted cheese (v), bacon, or mac & cheese fritter (v)

With raspberry sorbet and crushed honeycomb (v, ng)

Three scoops from today's selection (v, ng)

With a sweet chilli glaze and garlic oil (v)

With a sweet chilli glaze and garlic oil

Choose from; lamb or vegan. marinated in middle easten spices, coated in harissa jam with garlic oil (vg)

Warm flatbread filled with marinated chicken thigh, harissa jam and garlic mayo

Warm flatbread filled with green chickpea falafel, harissa jam and houmous (vg)

Seasoned fries with spring onions, sesame, coriander and bang bang sauce (vg)

With katsu curry sauce

With ketchup or garlic mayo (vg)

With sweet chilli (v)

Battered haddock with chunky chips, minted peas and tartare sauce

In a punchy bbq sauce with sriracha mayo, red chilli and seasoned fries

Choose from; bang bang or frank's hot sauce. All served with properly seasoned fries.

Choose from; bang bang or frank's hot sauce. All served with properly seasoned fries. (Vg)

All served with properly seasoned fries.

Drizzled with a blue cheese dressing

Served with piccalilli

Baked mexican corn in a creamy cheese sauce with lime, coriander and guajillo chilies, served with nachos (v)

Topped with crispy chicken fillets, with frank's hot sauce and blue cheese dressing

With henderson's gravy and shorrocks lancashire cheese

(Vg)

With garlic mayo and zhoug dip (vg)

(Vg)

(Vg)

With pilau mash, onion bhaji, mint raita, mango chutney, toasted almonds and curry sauce

With wholegrain mustard mash, henderson's gravy, piccalilli and our bury black pudding scotch egg

With roast mushroom, roast tomato, onion ring and peppercorn sauce

With roasted parsnips, carrots, triple cooked potatoes and henderson's gravy

With roasted parsnips, carrots, triple cooked potatoes and henderson's gravy

With roasted parsnips, carrots, triple cooked potatoes and henderson's gravy (v)

Topped with a turmeric egg. Served with black rice, mixed quinoa, houmous and roasted veg

Served with black rice, mixed quinoa, houmous and roasted veg (vg)

Choose from: mint aero, oreo, crunchie, double decker or peanut m&m's (v)

Grilled bratwurst in a hot dog bun, topped with american mustard, ketchup, pickles, sauerkraut and crispy potato puffs.

Vegan equivalent in a hot dog bun, topped with american mustard, ketchup, pickles, sauerkraut and crispy potato puffs. (Vg)

With jackfruit, chickpeas and tortillas (df, vg)

With piccalilli

With sweet chilli and crème fraîche

With rosemary, garlic, walnut and honey, served with ciabatta bread

With frank's® hot sauce and ranch dressing (df, vg)

(V)

(V)

(Df, vg)

(Df)

(Df, vg)

(Df, vg)

(Df, vg)

With honey mustard dressing (v)

(V)

(V)

The belgian-style blonde beer. Leffe. (6.6%, 330ml)

A crisp white ale brewed with pure icelandic water. Einsiök. (5.2%, 330ml)