The NEW Prezzo Italian Restaurant Rugby Menu

Hand stretched pizza dough baked with plenty of garlic and mixed herbs With mozzarella +1.50

Sharing portion (for 2) +2.00

Hand stretched pizza dough topped with roasted aubergine, goat’s cheese and red chilli, drizzled with honey and rocket. With ‘Nduja +1.50

Hand stretched pizza dough topped with butter roasted mushrooms, Gorgonzola Dolce DOP and crispy sage

Hand stretched pizza dough brushed with garlic and mixed herbs, topped with fresh tomatoes, red onion and pesto

House mix of green and black Nocellara olives

Creamy cannellini bean dip finished with freshly chopped parsley and lemon oil, served with house flatbread

Hot melting cheese in golden breadcrumbs with a choice of a rich tomato sauce or our spicy Calabrese ketchup

Seasonal special – Pumpkin and mozzarella stirred through risotto rice, coated in breadcrumbs and fried until golden and crispy. Served with truffle mayonnaise

Crispy calamari served with our pestonnaise dip

Our delicious selection of Italian cured meats (prosciutto and spicy pepperoni) with a fresh mozzarella, sun-blushed tomatoes, Nocellara olives and our freshly baked garlic bread Gluten-free option available Have it to share +5.00

Broken hot smoked salmon served with creamy ricotta, cucumber ribbons, dill and white balsamic vinaigrette. Served with toasted focaccia bread

Handmade baby ravioli filled with slowly braised beef served in a creamy Gorgonzola Dolce DOP sauce

Packed with seasonal flavours, our hand stretched classic tomato base is topped with slices of roasted aubergine, creamy Burrata and sun-blushed tomatoes. Finished with plenty of pine nuts and fresh basil

House tomato sauce, topped with creamy Italian mozzarella and fresh basil leaves

House tomato sauce, mozzarella and a generous covering of pepperoni

Smoked Italian ham, butter-roasted mushrooms, mascarpone cheese, Nocellara olives, mozzarella and tomato sauce

Creamy goats cheese, roasted peppers, sun-blushed tomatoes and tomato sauce, finished with a drizzle of honey

Loaded with creamy Gorgonzola Dolce DOP, mozzarella, prosciutto and balsamic onions on a white base. Finished with a handful of peppery rocket

Herb marinated chicken breast, roasted peppers, sweet balsamic onions, rosemary, mozzarella and tomato sauce

Our sweet and spicy pizza with pepperoni, ‘nduja (en-doo-ya!), tomato sauce and fresh Italian mozzarella, finished with red chillies and honey

The feast for meat lovers. Spicy pepperoni, chicken, pancetta, mozzarella and tomato sauce

Generously filled with spicy pepperoni, chicken, pancetta, roasted peppers, mozzarella and tomato sauce Not available in gluten-free

Generously filled with butter roasted mushrooms, spinach, sun-blushed tomatoes and mascarpone

Rigatoni pasta in our sweet and spicy house pomodoro sauce with a generous helping of garlic and red chilli With Burrata +2.50 With chicken or vegan ‘chicken’ +2.50 With Burrata and chicken +4.50 Make it al forno +2.00

Spaghetti topped with our slowly braised beef and red wine ragu

Meat-free Bolognese with a rich tomato and red wine sauce

Spaghetti coated in a creamy sauce with pancetta, crispy prosciutto and Italian hard cheese With chicken +2.50 Make it al forno +2.00

Rigatoni pasta in a creamy tomato sauce with chicken, pancetta and peppers

Rigatoni coated in a rich white sauce with chicken, roasted peppers, sun-dried tomatoes and garlic

A generous serving of Devon crab with fresh chilli, garlic and parsley stirred with spaghetti. Finished with a handful of peppery rocket

King prawns in a sweet tomato sauce with a generous helping of garlic and red chilli

Generous flakes of oak-smoked salmon cooked in a tomato and basil pesto sauce served with rigatoni pasta. Finished with Nocellara olives and fresh basil

Handmade ravioli filled with British crab and lobster. Served in a velvety tomato lobster bisque with plenty of chives. Not available gluten-free

Handmade ravioli filled with Italian Delica pumpkin and smoked scamorza (delicately smoked cheese) in a creamy Cacio e pepe sauce (cheese and pepper), finished with pine nuts. Not available gluten-free

Slowly braised beef and red wine ragu layered with pasta, béchamel, cheddar and mozzarella cheese

Tubes of fresh egg pasta generously filled with creamed spinach and ricotta, served classically with a rich tomato and béchamel sauce. Finished al forno style with lots of melted cheese

Slowly braised pork and fennel sausage ragu with conchiglie (seashell) pasta, topped with our special house mix of cheeses,spicy ‘nduja and crispy sage

Choice of two 4oz beef patty OR a grilled chicken breast, layered with our Calabrese ketchup, crispy prosciutto, cheddar, cos lettuce and mayonnaise. Served with house fries.

Grilled chicken breast, crispy prosciutto and sage cooked in a buttery white wine sauce served with slow roasted potato al forno and sweetheart cabbage

Our indulgent truffled beef burger comes with two 4oz Beef beef patty, truffled mayo, creamy Gorgonzola Dolce DOP Chicken and rocket. Served with truffle fries

Three Italian style pork, fennel and chilli sausages grilled and served on a bed of slowly braised lentil ragu with a generous spoonful serving of salsa verde (our house made herby Italian dressing)

Three delicious layers of our favourite Italian ingredients, creamy ricotta, orzo (small rice-shaped pasta), house pesto and tomato salad, topped with rocket dressed with white balsamic vinaigrette. Perfect for a warm summer day! With grilled c...

Grilled chicken breast on a bed of radicchio and sweet baby gem with cucumber dressed in a rich Caesar dressing and finished with Italian hard cheese. Served with our freshly baked garlic bread

With crispy prosciutto, radicchio and sweet baby gem mix, cucumbers, cherry tomatoes and croutons in a honey and mustard dressing. Served with freshly baked garlic bread

Cooked in brown butter finished with freshly grated parmesan With pancetta +1.00

Cocoa sponge soaked with coffee liqueur, marsala wine, layered with rich mascarpone cream and dusted with cocoa

Luxurious rich sponge in warm caramel butterscotch sauce served with Joe Delucci’s vanilla gelato

Our rich and fudgy chocolate cake made with ground almonds, baked to perfection, served with creamy mascarpone and fresh raspberries.

Our favourite lemon custard tart topped with a delicate baked meringue, finished with fresh raspberries

Prezzo’s twist on the classic banoffee pie, light cheesecake topped with a biscoff biscuit crumb, served with fresh banana and drizzled with chocolate sauce

A delicious dark chocolate and hazelnut flavoured bar filled with gooey salted caramel served with a café curl and cream

Our luxurious cheesecake with a biscuity base, baked with orange and caramel served with segments of mandarin and cream

Joe Delucci’s rich decadent chocolate gelato with Morello cherries, whipped cream and café curl wafers

Three scoops of Joe Deluccis rich and creamy vanilla gelato, strawberries, whipped cream and café curl wafers

Classic Italian coffee dessert, a scoop of Joe Deluccis vanilla gelato covered in a shot of illy coffee

Two scoops of Italian ice cream or sorbetto made by Joe Delucci’s, who use the highest quality natural ingredients. Made without artificial colours, flavours or preservatives Choose from Vanilla / Chocolate Gelato (V & GF) Passion Fruit Gelato...

Vodka and Angostura bitters shaken with the juice of apples and pears

Gin shaken with the sweet juice of Morello cherries and a tangy hint of lemon

Bittersweet Aperol with bubbly Prosecco and soda

Sparkling Prosecco mixed with a sweet peach purée

Sweet Barcardi spiced rum, fruity pomegranate and apple juice

Our twist on the classic margarita with AquaRiva Blanco tequila, flavoured with blood orange

Vodka with sweet passion fruit served with a shot of Prosecco

A blend of rich espresso flavours and vodka with a creamy finish

Four Roses bourbon, Disaronno amaretto and bitters with a touch of sweet hazelnut

Fruity and floral; elderflower cordial, Malfy lemon gin, Prosecco and soda Ceder’s classic non-alcoholic option available

Proudly featuring the finest Italian lager born in Valganna, Northern Italy, since 1877. Half Pint | Pint Bottle 330ml | 660ml (4.8% ABV)

330ml (4.7% ABV)

Session IPA 330ml (4.3% ABV)

Amber Ale 500ml (4.3% ABV)

330ml (4.5% ABV)

500ml (4% ABV)

Alcohol-free Lager 330ml (0.5% ABV)

Alcohol-free Pine Trail Pale Ale 330ml (0.5% ABV)

Our house white is light and fresh, with apples, pears and a touch of citrus. Please check bottle or ask staff for allergens

Dry and elegant, with floral aromas and zesty fruit notes. Please check bottle or ask staff for allergens

Bright and refreshing, bursting with elderflower and gooseberry with a citrusy finish. Please check bottle or ask staff for allergens

Clean and fresh, with ripe citrus and floral notes. Please check bottle or ask staff for allergens

Crisp and delicate, citrus fruits, peach and apples. Please check bottle or ask staff for allergens

Refreshing citrus fruits, with delicate notes of orange blossom. Please check bottle or ask staff for allergens

Dry and crisp with fruit notes and a hint of spice

Crisp and fresh, with hints of lemon and pea

Our house red is rich and smooth, with red cherries and raspberries. Please check bottle or ask staff for allergens

Bold and rich, bursting with red berry flavours. Please check bottle or ask staff for allergens

Smooth and balanced, with notes of chocolate and sweet spice. Please check bottle or ask staff for allergens

Velvety and elegant, with black cherries, prunes and spices. Please check bottle or ask staff for allergens

Rich and complex, with earthy, truffly, chocolaty notes, and a hint of violets. Please check bottle or ask staff for allergens

Effervescent and fragrant with notes of citrus fruit, pear and apple. Please check bottle or ask staff for allergens

Made by one of Italys most famous producers in the same style as a Champagne. It is aromatic and refreshing with delicate bubbles. Please check bottle or ask staff for allergens

Bailey’s Irish cream liqueur with a double shot of illy espresso, steamed milk and a generous dusting of cocoa

Disaronno Amaretto (Saronno, Italy), double shot of illy espresso with hazelnut syrup topped with a generous layer of fresh cream

Vecchia Romagna brandy (Turin, Italy), double shot of illy espresso with caramel syrup topped with a generous layer of fresh cream

Light and refreshing cloudy lemonade with an added touch of sweet strawberry

Vibrant and refreshing lemonade

Sweet lemonade flavoured with blood orange

Tangy and refreshing, made with lemonade and a dash of peach purée

Lightly sparkling, infused with CBD

Lightly sparkling, infused with CBD

Acqua Panna and San Pellegrino 500ml / 1 litre