La Casa Loco Menu & Prices — Rugby

Chorizo & seasoned potato, deep-fried in crunchy tortilla, served with smoky red pepper dip

Warm tortilla chips smothered in our special house blend of 3 cheeses, melted and served with soured cream, guacamole, pico de gallo and jalapeños

Soft flour tortillas filled with our special house blend of 3 cheeses, jalapeño and salsa. Toasted on the griddle and served with soured cream & curtido Add Cochinita pibil +£1.50

A dish of rosemary oil and herb marinated mixed olives

Our Revel Bakery signature focaccia with olive oil and balsamic vinegar

Olive oil & Maldon sea salt

Avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips

Chorizo & seasoned potato, deep-fried in crunchy tortilla, served with smoky red pepper dip

Our own Cajun seasoned pork scratchings with salsa verde

Sweet chilli sauce for dipping

Lightly dusted rings and tentacles with a zesty lime & chipotle crema

Choose any 3 aperitivos & 2 tacos for an authentic tapas-style experience!

Choose 2 or 3, served on corn tortillas with melted mozzarella & fresh lime (for a more healthy version, enjoy your fillings inside baby gem lettuce parcels) Cochinita Pibil (GF*) - Tender, citrus-infused and slowly baked pork, chimichurri & chicharròn Al Pastor Halloumi (V/GF*) - Marinated halloumi grilled & served with Tequila pineapple salsa & curtido Birria Beef (GF) - Juicy, slow-cooked beef with accompanying consommé, chilli & coriander Baja Fish (GF*) - Crispy battered fish, gem lettuce, chipotle crema & pickled red onions

Same options as above

Warm tortilla chips smothered in our special house blend of 3 cheeses, melted and served with soured cream, guacamole, pico de gallo and jalapeños

As above but for three/four people with the addition of your choice of: Chilli beef / Adobo Chicken / Cochinita Pibil / Calabacitas

Casa crispy fried chicken, buffalo sauce, chive soured cream, dill pickled celery & cucumber

A flavourful tomato and chilli soup served over crispy fried tortilla strips, adorned with cubes of fresh avocado and halloumi, rounded off with soured cream & coriander

Soft flour tortillas filled with our special house blend of 3 cheeses, jalapeño and salsa. Toasted on the griddle and served with soured cream & curtido Add Cochinita pibil +£1.50

Crispy corn tortillas filled with slow-braised birria beef, fried golden and finished with crema, pico de gallo, queso fresco and coriander. Served with deep, rich birria consommé

Five juicy King prawns pan-fried with garlic and chipotle chilli, then flambéed in Tequila and finished with fresh lime & cream. Served with Revel Bakery signature bread

Golden crab cakes, blended with fresh green chilli for a kick of heat, served with a zesty creole sauce

Traditional Casa recipe of minced British beef slow cooked using a blend of herbs and spices, kidney beans, capsicums and tomatoes. Served on a bed of rice in a crispy tortilla basket and topped with our special house blend of 3 cheeses and soured cream

A hearty Mexican-style bean stew with courgette, tomato and sweetcorn, gently spiced and cooked low and slow for deep, comforting flavour. Served on a bed of rice in a crispy tortilla basket and topped with our special house blend of 3 cheeses and soured cream

Deep-fried and crispy. A large flour tortilla parcelled together with your choice of filling and our special house blend of 3 cheeses. Topped with salsa, soured cream and guacamole, served with Mexican rice. Please choose from: Chilli Beef / Cochinita Pibil / Adobo Chicken / Calabacitas & 5 bean

A whole chicken breast, marinated in Cajun seasoning, chargrilled then baked. Served with spinach & Mexican rice. Choose from a mustard Cajun sauce or mole poblano (a secret blend of toasted chiles, warm spices, and pine nuts)

Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast iron skillet with warm soft tortillas, salsa, guacamole, soured cream dips and grated cheese. Choose from: Chicken £19.95 Steak £21.95 Combo - chicken and steak £20.95 Halloumi and mushroom £17.95 Courgette and mushroom £17.95 Fancy something slightly healthier? Swap your tortilla wraps for our fresh house salad

Two baked and soft tortillas rolled up, topped with our special house blend of 3 cheeses, salsa roja and baked. Served with Mexican rice, soured cream and salsa. Filled with your choice of: Chilli Beef / Cochinita Pibil / Adobo Chicken / Calabacitas & 5 bean

A re-imagined Casa classic with head-on tiger prawns, grilled chorizo, chicken, white fish, spinach, slow-cooked rice, peppers & Cajun spices. Served with a little soured cream & fresh lemon Add some grated mozzarella cheese, finished under the grill for an extra £1

Juicy king prawns pan-fried with garlic and chipotle chilli, flambéed in Tequila and finished with fresh lime and cream. Served as a main with sautéed onions, mushrooms, celery and peppers, Revel Bakery focaccia, and your choice of Mexican rice, spiced grains or skin-on fries

Our famous pork ribs cooked in our own LCL rib rub and homemade BBQ sauce. Served with skin-on fries and curtido / Full Rack - £22.95 Add buffalo fried chicken £4.50

Rice cooked with peppers, mushrooms, onions, celery, lime, coriander, green chilli, cream, spices, and white wine. Finished under the grill with grated mozzarella. Served with tortilla chips. Please choose from Courgette & Broccoli £16.95 Cajun chicken strips £19.95 Marinated king prawns £21.95

A generous bowl of Mexican rice, crisp salad, pico de gallo, refried beans, fresh avocado, jalapeños, fresh coriander, soured cream and a wedge of lime. Served with warm soft tortillas and your choice of filling: Cochinita Pibil / Adobo Chicken / Calabacitas & 5 bean Upgrade to Carne Asada – Flat Iron steak marinated with coriander, cumin & lime +£5

Slow-braised birria beef encased in a deeply savoury suet pastry. Served with mashed potato, chipotle & lime crema, charred tenderstem broccoli & pickled red onions, alongside a deep, rich birria consommé

Marinated in dried chillies, cumin and Mexican oregano; grilled & accompanied by a vibrant pineapple Tequila salsa, spiced grains, crispy smoked paprika & lime kale

10oz Flat Iron steak marinated with garlic, fresh herbs, chilli and toasted Mexican spices, char-grilled for a rich, smoky crust. Served with skin-on fries & salad Choose chimichurri / garlic butter / mole poblano £1.50

Marinated, skewered and grilled mushroom and halloumi. All served with red pepper purée, spiced grains, chimichurri sauce & charred tenderstem broccoli

Pockets of sweet goodness, wrapped in crisp empanada pastry. Served with caramel sauce & vanilla ice cream. Please ask your server for today’s flavour

Chef Chris’s family recipe with an added touch of spiced coffee tequila! Topped with a generous scoop of vanilla ice cream

Authentic Spanish doughnuts, fried until crispy, coated in cinnamon sugar. Served with pots of toffee & chocolate sauce

Laced with orange liquor & topped with whipped cream

Spice & rum marinated pineapple layered with coconut ice cream, lime shortbread crumb and fresh passion fruit

Please ask your server for our selection

A scoop of vanilla ice cream topped with cocoa powder, accompanied by a single shot of espresso