La Dolce Tavola Rugby Menu & Prices — Rugby

Flavour of rich red fruits and light spicy notes with plenty of sun-ripened character.

Dry ruby red, fruity and full-bodied with elegant notes of spice.

Deep ruby red in colour. The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish.

Made from grapes left to raisin in crates. Full bodied and deep bouquet with hints of vanilla.

24 months in oak. Intense spicy notes, well structured and balanced. One of a kind.. Ideal with red meats, braised meats, wild game and cheeses.

Fruity on the nose developing hints of honey, tropical fruits and vanilla. Fresh, creamy and round on the palate. Elegant and complete in structure.

Clear, bright, golden yellow colour, strong bouquet of wild flowers, honey and musk with a hint of bitter almonds; sweet, very soft but fresh and lively, balanced flavour with a delightful aftertaste of ripe fruit.

Fresh and pleasant on the nose with lingering citrus notes. Full, crisp, dry and harmonious.

A highly complex bouquet with fruity notes of apple and ripe yellow fruit and hints of sage and jasmine.

Rich nose ranging from fruit (pear) to floral (acacia blossom) aromas. Full and fresh.

A blend of corvina 50%, trebbiano di lugana 25%, syrah 15%, carmenère 10%. The corvina brings the floral aroma and gives the wine significant acidity. Trebbiano brings elegance and a long aftertaste; syrah give fine fruit and spice notes to the glass and finally, carmenère creates structure,

Extra-large, homemade ciabatta bread stuffed with a choice of breaded pork or chicken breast, lettuce, tomato, melted emmental cheese, drizzled with garlic and pesto mayonnaise (v)

Extra-large, homemade ciabatta bread stuffed with grilled aubergine, courgette, sweet roast peppers, buffalo mozzarella and fresh rocket served with salsa rosa on the side (v)

Extra-large, homemade ciabatta bread stuffed with italian sausage, roast peppers, caramelized onion, melted smoked italian provola cheese with salsa rosa on the side (v)

Extra-large, homemade ciabatta bread stuffed with grilled sirloin steak, lettuce, tomato, melted pecorino cheese and chips drizzled with a light tomato sauce

Extra-large, homemade ciabatta bread stuffed with meatballs and mozzarella

Margherita with 3 toppings served for children up to 6 years old

Ham, mushroom, olives, tomato sauce

Rocket, cherry tomatoes, parma ham, parmesan, tomato sauce

Mozzarella cheese, tomato sauce

Mozzarella cheese and salame, tomato sauce

White base, chicken, mushroom, parmesan, mozzarella

Mixed leaf salad with plum tomatoes, carrot and cucumber drizzled with extra virgin olive oil and balsamic vinegar (v)

Choice of grilled chicken breast or prawns served on a bed of lettuce, shavings of parmesan cheese, croutons, anchovies, crunchy speck with caesar dressing

Thin slices of scottish smoked salmon, avocado and cocktail prawns served on bed of mixed leaf salad, cherry tomatoes and salsa rosa

Plum tomato and red onion dressed with extra virgin olive, balsamic vinegar and topped with fresh basil (v)

Rosemary and garlic roast potato (v)

(V)

Spaghetti with thin strips of beef tossed with capers, black olives, garlic, fresh chilli, anchovies, pecorino cheese and tomato sauce

Fusilli with strips of chicken breast, broccoli and creamy gorgonzola sauce

Fusilli with aubergine, courgette, mushroom, fresh basil, mozzarella cheese and tomato sauce (v)

Fusilli with italian sausage, fresh chilli, garlic, roast peppers, pecorino cheese and tomato sauce

Mezze with pancetta, leeks, garden peas, mascarpone cheese and tomato sauce

Mezze with italian sausage, pancetta, onion, garlic, fresh chilli, pecorino cheese and tomato sauce

Mezze with strips of chicken breast, cherry tomatoes, fresh chilli, garlic, fresh parsley and tomato sauce (v)

Layers of pasta, oven baked with béchamel and traditional beef and tomato sauce

Linguine with broccoli, chilli, garlic, olive oil, pancetta and light tomato sauce (v)

Linguine with mixed seafood, garlic, white wine and a touch of tomato sauce

Linguine with prawns, cherry tomatoes and fresh chilli in a tomato sauce with baby spinach, olive oil, garlic and white wine (v)

Linguine with prawns, asparagus, garlic and tomato sauce with a touch of cream

Penne with strips of chicken breast, mushrooms, leeks and cream sauce

Penne with salmon, courgette, cream sauce and fresh dill

Penne with mushroom, pancetta, onion, parmesan cheese and tomato sauce

Penne with traditional beef and tomato sauce, mushroom, fresh chilli, parsley and a touch of cream

Italian arborio rice with mixed seafood

Italian arborio rice with prawns, asparagus and rocket with a light tomato sauce (v)

Italian arborio rice with strips of chicken, mushroom, baby spinach and parmesan cheese (v)