On the Rocks Menu & Prices — Rugby

Served with sweet chilli dip.

Perfectly seared, served skin side up for a crispy finish - we recommend enjoying it medium rare.

Served with grissini.

Stuffed with rice and herbs.

Served with aioli. (g/f available upon request)

Served with sweet chilli dip.

Tossed in lemon juice and served with a sweet chilli dip. (g/f available upon request)

Spicy battered cauliflower. Drizzled with Argentinian fire mayo.

King prawns pan fried in garlic, white wine, topped with coriander & served with crusty bread. (g/f available upon request)

Goats cheese drizzled in honey and topped with walnuts. Served with crusty bread. (g/f available upon request)

Served with a selection of home-made oils.

Tasty flame grilled chorizo ring cooked at the table over a clay pot. Served with warmed bread and chimichurri.

A selection of breads, antipasti olives, cured meats, sundried tomatoes, balsamic pickled onions, hummus topped with chickpeas, olive oil & harissa. (g/f available upon request)

A selection of breads, stuffed vine leaves, antipasti olives, balsamic pickled onions, sundried tomatoes, pomegranates, walnuts, hummus topped with chickpeas, olive oil & harissa. (g/f available upon request)

A feast of premium cuts, featuring 28-day aged 6oz rump, ribeye, sirloin, 4oz fillet and marinated lamb rump.

Savour our 12oz rib-eye aged in a unique salt moss chamber, 8oz Picanha, a Brazilian cut known for its rich flavour and 4oz tender fillet - an indulgent steak experience.

Perfectly seared, served skin side up for a crispy finish - we recommend enjoying it medium rare.

Lean, tender and Full of flavour - recommended medium rare.

Succulent marinated lamb rump. Our selection changes monthly, so be sure to explore our Butcher Boards for this month's special.

Juicy skin-on buttermilk-marinated chicken breast, butterflied and cooked to perfection in our kitchen.

Tender marinated skin-on chicken breasts, butterflied and expertly cooked to perfection. Our selection changes monthly, so be sure to explore our Butcher Boards for this month's special.

Choose between tofu or halloumi, marinated in our smoky Argentinian Fire - a perfect balance of smoky flavours and a hint of fiery chilli, paired with sweet peppers, onions, and courgettes.

A delicious stack of Portobello mushrooms, fresh spinach, and crispy halloumi, all drizzled with a rich balsamic glaze.

Savour our delicious plant-based steak, packed with flavour.

A fresh, succulent salmon fillet served on our rocks. Accompanied by our signature salad, a fresh zesty lemon wedge, lemon & tarragon butter, and a touch of sweet chilli jam. Choose your side kick from triple-cooked chunky chips or smooth creamy mash.