Saray Turkish Restaurant Menu & Prices — Rugby

Silky chickpea with tahini, garlic, and a drizzle of golden olive oil.

Creamy, tangy feta served simply to let its bold flavour shine.

Chargrilled lamb cubes laid over velvety aubergine, with yoghurt, garlic and a generous drizzle of sizzling butter.

Cool, creamy yoghurt with crisp cucumber, fresh mint, and a hint of garlic, a refreshing classic.

Soft aubergine, sweet peppers, and ripe tomatoes slow-cooked in olive oil with garlic.

Zesty bulgur salad tossed with herbs, lemon juice, and olive oil, light and tasty.

Smoky grilled aubergine blended with tahini, garlic, and creamy yoghurt.

Silky chickpea with tahini, garlic, and a drizzle of golden olive oil.

A fiery, finely chopped salad of tomatoes, onions, and peppers with a lemony kick.

Creamy, comforting mix of carrots, potatoes, and peas in a tangy mayo dressing.

Delicate vine leaves rolled with herbed rice, pine nuts, and a touch of lemon.

Creamy, tangy feta served simply to let its bold flavour shine.

Plump, marinated olives bursting with delicious mediterranean goodness.

A vibrant spread of our finest cold starters - ideal for sharing.

Tiny whole fish, crispy-fried and golden, served with cool tartare sauce.

Tender squid rings in a light, crisp batter with lemon and tartare on the side.

Slices of salty Cypriot cheese, seared to a golden crust - chewy, rich, and satisfying.

Seasoned with coriander and cumin, served with creamy hummus.

Spicy beef sausage with a smoky char - bold, juicy, and addictive.

Filo rolls packed with feta and herbs, fried until crisp and golden.

Juicy prawns sautéed in garlic butter, fresh herbs, and a splash of white wine.

Mushrooms, peppers, and onions in garlic olive oil, finished with gooey mozzarella.

Tender lamb liver pan-fried with onions, peppers, and Turkish spices.

A warm, fragrant assortment of our most-loved starters - perfect for two

A steaming delicious bowl of comfort served with warm Turkish bread. Ask for today's homemade creation.

Succulent cubes of marinated chicken breast, grilled over hot coal until tender and succulent

Smoky, spice-rubbed wings grilled to perfection, tender on the inside, crisp on the outside.

Skewered minced chicken mixed with herbs, peppers, and garlic.

Spiced minced chicken wrapped in tortilla, topped with yoghurt, sizzling butter, and with a smoky spiced tomato-butter sauce with garlic.

Prime lamb cubes chargrilled for a deep, smoky flavour and melt-in-your-mouth texture.

Juicy lamb ribs, flame-grilled until crisp and tender a true carnivore's delight.

Bold, spicy minced lamb skewers blended with Turkish herbs and grilled to smoky perfection.

Thick-cut lamb chops, lightly seasoned for rich, juicy depth.

Minced lamb rolled in tortilla, draped in smoky tomato and garlic sauce with yoghurt

Tender marinated chicken and juicy lamb cubes side by side on the grill.

A perfect pairing of marinated chicken and spicy minced lamb.

Flame-grilled chicken breast and herby minced chicken - a lighter, flavour-packed duo.

Rich lamb cubes and fiery Adana - bold, smoky, and satisfying.

Tender lamb with savoury chicken mince - a winning mix of texture and taste.

A smoky duo of seasoned lamb and chicken mince skewers, each with their own punch.

Slices of grilled lamb over toasted bread, soaked in savory tomato sauce and cool yoghurt.

Juicy chicken shish layered over bread with creamy yoghurt and buttery halep sauce.

Spiced minced lamb on bread, with a savory tomato sauce, yoghurt and butter dripping through every bite.

Herbed chicken mince grilled and served on bread with indulgent layers of yoghurt, soaked in a savory tomato sauce and with sizzling butter.

Chopped tomatoes, cucumber, onion, and parsley with lemon and olive oil crisp and refreshing.

Crumbled feta, olives, and oregano on fresh greens, dressed in olive oil and vinegar.

Tender grilled chicken on a bed of salad leaves with lemon and herbs.

A personal banquet: lamb and chicken shish, Adana köfte, juicy wings, tender ribs, and one cold meze

A show-stopping platter of lamb and chicken shish, Adana and chicken köfte, wings, ribs, and four of the chef selection cold mezes.

Our grandest grill: double portions of lamb and chicken shish, Adana, chicken köfte, six wings, six ribs, and six of the chef's selection cold mezes

Chargrilled lamb cubes laid over velvety aubergine, with yoghurt, garlic and a generous drizzle of sizzling butter.

Juicy grilled chicken breast on smoky aubergine, balanced with creamy yoghurt, garlic and sizzling butter.

Spicy minced lamb skewer set on aubergine purée, drenched in yoghurt, garlic and sizzling butter.

Grilled herbed chicken mince resting on soft aubergine, with yoghurt, garlic and sizzling butter.

Flame-grilled lamb chops served on smoky aubergine with yoghurt, garlic and sizzling butter.

Diced lamb pan-cooked with onions, tomatoes, and mixed peppers until melt-in-your-mouth tender.

Tender chicken breast tossed with juicy peppers, onions, and tomatoes in a rich pan sauce.

A rustic lamb dish slow-cooked with mushrooms, onions, and peppers - bold and deeply satisfying.

Grilled chicken sautéed with mushrooms, garlic, and peppers in a rich, savoury sauce.

A slow-baked lamb and vegetable casserole, full of heartwarming flavour.

Chicken and seasonal vegetables baked in a traditional clay pot earthy, wholesome, and delicious.

Chicken breast cooked with mushrooms, herbs, and a white wine sauce in cream - smooth, indulgent, and comforting.

Layers of spiced mince, aubergine, courgette, and potato, topped with béchamel and melted cheddar.

Fall-off-the-bone lamb shank slow-roasted in herbs and served with baby potatoes - rich, tender, and deeply flavourful.

Layers of soft aubergine, courgette, and potato baked with silky béchamel and melted cheese.

A beloved Turkish classic - slow-roasted aubergine stuffed with sweet onions, garlic, and tomatoes.

Crispy chickpea falafel served hot on a bed of hummus

Button mushrooms and mixed vegetables pan-cooked in a rich tomato and herb sauce.

A rustic oven-baked vegetable casserole - warm, hearty, and packed with flavour.

Grilled skewers of seasoned vegetables - simple, smoky, and satisfying.

Grilled herb-marinated vegetables wrapped and toasted draped tomato sauce & yoghurt

Grilled halloumi with crisp salad and herbs, wrapped in warm tortilla salty, creamy, and satisfying.

Flame-grilled lamb cubes wrapped with crunchy salad and your choice of sauce.

Flame-grilled chicken breast wrapped with crunchy salad and your choice of sauce.

Spicy minced lamb kebab, rich and smoky, rolled with salad and choice of sauce.

Minced chicken grilled with herbs and spices, wrapped with salad and choice of sauce.

Crispy falafel with creamy hummus and vibrant salad - a plant-powered favourite.

A thick, juicy salmon fillet grilled until flaky, served with sautéed peppers and tender baby potatoes.

Whole sea bream grilled to crispy perfection on the outside, soft and buttery inside, with baby potatoes and mixed peppers.

Whole grilled sea bass, packed with flavour and served with salad and herb souled potatoes.

Boneless fillet of sea bass, grilled gently and paired with golden potatoes and herb-sautéed peppers.

Plump king prawns grilled with garlic, onions, and sweet peppers smoky, juicy, and full of zing.

A bubbling casserole of prawns, mussels, and salmon baked in tomato, garlic, onion, and mushroom.

A luxurious spread of calamari, mussels, prawns, and salmon sautéed in garlic and herbs with a splash of white wine.

Crispy nuggets made for dipping and devouring.

Crunchy-coated fish fingers served with golden chips.

(Fluffy Turkish-style rice - perfect with grilled meats.)

(Crispy on the outside, soft in the centre - a golden classic.)

(Warm, pillowy Turkish bread - ideal for dipping and scooping.)

Crisp layers of pastry filled with pistachios and soaked in syrup sweet, flaky, and heavenly.

A traditional favourite - shredded pastry filled with melting cheese, baked and soaked in sweet syrup.

Moist, rich chocolate cake served warm with a scoop of ice cream.

Creamy, dreamy cheesecake paired with smooth vanilla ice cream.

A trio of classic flavours (chocolate, strawberry and vanilla)

A velvet-smooth, semi-frozen Italian delight infused with premium pistachios and topped with crushed nuts