Spice Lounge Menu & Prices — Rugby

Deep fried filled triangular pastry.

Lamb chops, on the bone, marinated in a mild to medium herb mixture, then roasted over charcoal.

Chicken tikka, lamb tikka, king prawn & boiled egg cooked with fried onions, garlic & ginger, producing a slightly hot, sweet and sour taste.

Tandoori chicken, sheesh kebab, lamb tikka & chicken tikka.

Onion bhaji, vegable samosa, paneer tikka, vegetable pakora .

Deep fried filled triangular pastry.

Vegetarian

Sliced mushrooms lightly fried with garlic and onions then served with a garlic sauce.

Onion bhajee, veg samosa, veg pakora .

Cottage cheese with a sweet, tangy chilli flavour.

Chicken lightly spiced & cooked with special house chat masala sauce.

Delicately marinated in yoghurt, herbs & spices, grilled in the tandoor.

Leg or breast marinated in savoury spices then grilled in the tandoor.

Minced lamb, skewered & grilled in tandoor.

Lightly spiced, coated in breadcrumbs, deep fried until golden brown.

A choice of lamb / chicken / paneer marinated in savoury spices & grilled with tomatoes, capsicums & onions.

Chicken & lamb tikka barbecued with tomatoes, capsicum & onions.

Chicken tikka, lamb tikka & sheesh kebab.

Hard boiled egg wrapped in spicy minced lamb, served with an omelette.

House special bread deep fried in butter and served with aromatic spices.

Marinated with herbs & spices then roasted in the tandoor.

King prawn, mussels, scallops & mushrooms.

Cooked with olive oil, garlic, capsicum, onion, lemon juice and chef’s special sauce

Tender pieces of chicken, mild to medium spiced and cooked in the tandoori oven.

Flavoured mild to medium spiced and cooked in the tandoori oven.

Skewered with onion, peppers & tomato then marinated & flavoured with mild to medium spices and grilled in the tandoori oven.

Lamb chops, on the bone, marinated in a mild to medium herb mixture, then roasted over charcoal.

Indian fish marinated with spices then grilled.

Tandoori chicken, sheesh kebab, chicken & lamb tikka .

Minced lamb, skewered & grilled in the tandoori oven .

Salmon fillets marinated & roasted in the tandoor. Served with roasted mixed vegetables and Thai green rice.

Whole seabass fillets, lightly spiced then grilled to perfection in the tandoor. Served with roasted mixed vegetables and Thai green rice.

Marinated in spices, roasted & cooked with onions, pepper & tomatoes .

Large king prawns flavoured with mild to medium sauce and grilled in the tandoori oven.

Chicken tikka, lamb tikka, tandoori chicken & king prawn prepared with home made sauce.

Bengali style dish cooked slightly hot with cinnamon, bay leaves, red chilli, onion, pepper and a touch of tamarind sauce for a unique flavour.

Tender lamb chops cooked in a thick, flavoursome sauce with peppers, onions, chillies and shatkora pickle. A delicious, traditional Bengali dish!

Boneless breast chicken pieces, tandoor roasted then stuffed with spinach, potatoes, onions and tomato and finally simmered in a garlic bhuna sauce.

Marinated chicken or lamb tikka, cooked with lamb mince, boiled egg, onions, tomato in a thick sauce.

Bangladeshi fish in a thick sauce .

Charcoal chicken breast stuffed with minced lamb, grilled in a tandoori oven then cooked in a special sauce. Mild, medium or hot.

Spicy tikka cooked with fried onions, mushrooms, capsicum & Punjabi masalla sauce.

King prawns, scallops, mussels, prawns & mushrooms cooked with garlic, coconut milk, a little spice & chef’s special sauce. Served on a sizzler with spinach.

Cooked with achar spices & sweet chilli sauce. Served with rice or stir fry.

Cooked with chef’s special sauce, served with roasted potatoes & salad and drizzled with olive oil. Served with roast potato.

Cooked with garlic, herbs, spices & chef’s special sauce and garnished with curry leaves, spinach leaves and accompanied with either rice or stir fry.

Cooked with lamb, minced meat, garlic & chef’s special sauce, finished with ginger, green chilli and Thai sweet chilli.

Marinated king prawns cooked with capsicum, coriander, tomato, saffron and roasted garlic.

Chicken tikka, lamb tikka, king prawn & boiled egg cooked in a special sweet & mild masala sauce.

Delicate preparation of cream, almond, coconut & spices, producing a special sweet and mild taste.

Marinated chicken or lamb tikka cooked in a unique sweet & mild sauce with ground almonds, coconut and fresh cream.

Chicken or lamb tikka cooked with delicious butter sauce made with almonds, coconut and butter.

Marinated chicken or lamb tikka cooked in specially prepared sweet, mild sauce with almonds, fenugreek leaves, fresh cream & coriander.

Marinated chicken or lamb tikka cooked in fresh yoghurt, sweet & mild sauce with almond, coconut & fresh cream.

Marinated chicken or lamb tikka cooked in a sweet, mild, mango sauce with ground almonds.

Cooked with fresh garlic, coconut, almond & very creamy spicy mushrooms.

Chicken tikka, lamb tikka, king prawn & boiled egg cooked with fried onions, garlic & ginger, producing a slightly hot, sweet and sour taste.

Chicken or lamb cooked with fried onion, garlic & ginger, producing a slightly hot, sweet & sour taste.

Chicken or lamb cooked with herbs & lentils in a thick, spicy sauce. Hot, sweet & sour taste.

Chicken or lamb cooked with mixed pickle & medium spices, onion, garlic & fresh coriander in a thick sauce.

Chicken or lamb cooked together with fresh yoghurt, mint, medium spices, onion, garlic & fresh coriander in a thick sauce.

Chicken tikka, lamb tikka, king prawn & boiled egg cooked with onions, tomato, green chilli, green pepper & chef’s special spices.

Chicken or lamb cooked with garlic, ginger & coriander in a hot, spicy sauce.

Chicken or lamb cooked with garlic, ginger & coriander in a very hot, spicy sauce with potatoes.

Chicken or lamb cooked in hot, spicy sauce with onion, peppers, green chilli & spicy masala sauce.

Chicken or lamb cooked with garlic, ginger & coriander in extremely hot, spicy sauce.

Marinated chicken or lamb with onions, tomato, green chilli, pepper in a hot, spicy sauce.

Marinated chicken or lamb tikka in a hot, spicy sauce with African hot chilli, onions & pepper.

Marinated chicken or lamb tikka cooked in a hot & spicy sauce with chopped onion & green chilli to chef’s own recipe.

Marinated chicken or lamb tikka cooked in a hot, spicy sauce with onions, peppers, coconut & green chilli to chef’s own recipe.

Chicken tikka, lamb tikka, king prawn & boiled egg in an onion based curry with tomato & fresh coriander.

Chicken or lamb with finely chopped leaf spinach, enriched with coriander.

Chicken or lamb in an onion based curry with tomato & fresh coriander.

Chicken or lamb cooked with garlic, herbs & spices.

Chicken or lamb cooked with chopped onions & capsicum in a thick sauce.

Chicken or lamb cooked with herbs & spices, garnished with a rich tomato & coriander sauce.

Chicken or lamb cooked with onion based curry, fenugreek leaves, tomato & fresh coriander.

Lamb mince, potatoes, green peas, cooked in an onion based curry sauce with tomato & fresh coriander.

Marinated chicken or lamb flavoured with mild to medium spices and grilled in the tandoori oven then cooked in a bhuna curry sauce.

Marinated chicken or lamb tikka cooked with chopped onions & capsicum in a thick sauce .

An exceptional marinated chicken cooked in medium sauce with honey .A sweet dish.

Vegetarian

Chicken tikka, lamb tikka & king prawn .

Chicken, lamb & prawns

Chicken tikka, lamb tikka prawn and boiled egg .

Vegetarian

Chicken, lamb & prawns .

Potatoes & cauliflower.

Vegetarian

Vegetarian

Vegetarian

Spinach & potato.

Spinach

Vegetarian

Chickpeas & potato.

Chickpeas.

Spinach & indian cheese Tarka.

Vegetarian

Okra.

Aubergine.

Chickpeas & Indian cheese.

Vegetarian

Vegetarian

Vegetarian

These are results for Spice Lounge 318 Hillmorton Road, Rugby CV22 5BP