Nōshi Restaurants - Nottingham | Restaurant and Cocktail Bar

Featured reviews

• D

  Dorota H.

  ·2 months ago

  “Beautiful venue, delicious food, and a lovely experience. I visited NOSHI in Nottingham yesterday with a friend, and I wasn't expecting it to be quite so elegant. The restaurant is absolutely beautiful, with stunning pink blossom hanging from the ceiling, black décor, and a stylish atmosphere that makes you feel a little bit special from the moment you walk in. The food exceeded my expectations. The modern Japanese and Chinese dishes were absolutely delicious, and everything we ordered was beautifully presented and full of flavour. The service was a little slow, but the staff were attentive, well-presented, polite, friendly, and even had a good sense of humour. The only small thing I'd mention is that they seemed to be in a bit of a rush when pouring water, and it was spilled a few times. Nothing major, just something they could improve. It is definitely on the expensive side. For two starters, two sides, two mains, two cocktails, and water, the bill came to nearly £140. The portions are quite small for the price, but the quality of the food makes it worth treating yourself every now and then. Despite the portion sizes, I was pleasantly full and even left most of my bowl of rice. Overall, a lovely place with fantastic food and a great atmosphere. I'd happily return for another special occasion.”

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• C

  Craig Starbuck

  ·2 months ago

  “Very good food in a great location, with decor and food to match. The staff are very attentive and make you feel valued at all times. Great for a quick bite or a special occasion.”

• D

  Diane Rodgers

  ·3 months ago

  “My daughter and I visited here a couple of weeks ago prior to visiting the theatre, which is just a short stroll away. From the initial greeting and throughout, the service was impeccable. Julia was very attentive and knowledgeable about the menu. Such a pretty and beautiful decor. So food, we went with small plates to share. We had chicken satay skewers, perfectly cooked with a lovely charred flavour and the satay sauce was really flavoursome. Salt and pepper baby squid, again really tasty and perfectly cooked. Pink tempura shrimp, crisp lightly battered shrimp with a lovely dressing with a nice kick to it. Duck and egg fried rice, again a great dish, with small pieces of duck throughout. The only dish which I had an issue with was the Thai beef salad, beef cooked really well, but I am one of those people that has the coriander hating gene so only had one mouthful. This is a personal taste thing so I cannot mark it down. My daughter however really enjoyed it but she did say it is heavy with coriander The portions we found to be generous, perfect service and a great ambience and setting. We will be back”

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• G

  G

  ·3 months ago

  “Absolutely loved the atmosphere and the food. The food portion was massive for the big plates. The sides were pretty big too so we could have definitely shared. Prices are a bit steep but the portions are big. Some of the smaller plates …”

• P

  Puja Mohindra

  ·3 months ago

  “A true fine dining experience with beautifully presented dishes, cooked to perfection and bursting with incredible flavours. Although the menu was quite limited, every item felt carefully curated and executed with exceptional attention to detail. The decor was absolutely lovely — elegant, stylish, and created a warm, relaxing atmosphere that made the evening feel extra special. A special mention to AJ, who served us throughout the evening and was absolutely excellent — attentive, professional, friendly, and made the whole experience feel even more welcoming and enjoyable. The only drawback was the pricing, as it is definitely on the expensive side for the quantity and limited selection available. However, the quality of the food, presentation, decor, and service certainly made it a memorable dining experience worth trying for a special occasion.”

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• T

  Thianni Mullarkey

  ·3 months ago

  “Was served by Ray, he was so lovely and attentive and made our experience a 5 star one. Nothing was ever to much trouble. Will definitely be back! The magician Mike was also incredible and truly made me believe that magic exists. What an amazing magician who was so friendly and entertaining. Overall great experience”

• S

  Sara Marriott

  ·3 months ago

  “The staff at this venue are so attentive and lovely. Our server AJ was very helpful and approachable, he made recommendations without being pushy and explained the dishes in great detail despite only having worked there for a short time. I’m sure this place is really suited to most, but it wasn’t wholly to our taste. I can appreciate good food and the steak, grilled chicken and broccoli that we had were all very flavoursome, tender and delicious. But the concept is a bit unexpected. There are small dishes to choose from as well as larger plates, but these big plates don’t come with a side? All side are around £5-£12 extra. So I don’t understand how they differentiate from a small plate as the portions are still small. The music was loud, it’s a very engaging and social place but I guess I prefer somewhere quieter where people aren’t on top of you so much. That doesn’t drag away from the great service it’s just a lot. I didn’t feel too relaxed as it was a bit overstimulating 😂 The bill came to £114 for quite a small meal and three drinks. Personally I much prefer the Ivy Asia if we’re on the wave of pan Asian restaurants and the selection of dishes is much wider, portion sizes are much more reasonable and overall it’s much better value for money, while not compromising the quality. I wouldn’t go here again but it’s something to try if you’re looking for a pricier meal.”

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• T

  Thomas Bentley

  ·3 months ago

  “Nōshi is a must-have dining experience for anyone visiting the Nottingham area. I would even go so far as to say it is a destination unto itself and well worth the day trip if you're touring the U.K. From the moment you step inside, it becomes clear that this is a meticulously run establishment that operates a level above most high-end restaurants. Despite the venue being full of energy and completely booked, we were seated promptly and made to feel welcome immediately. After settling in with our specialty drinks, we were delighted to be greeted by the manager, Hector. His attention to detail, genuine hospitality, and infectious charisma elevated the entire evening. He possesses that rare ability to make guests feel both valued and relaxed, allowing them to fully immerse themselves in the experience. The food arrives like culinary artwork and tastes every bit as impressive as it looks. Each dish is thoughtfully presented, expertly prepared, and memorable in its own right. One of Nōshi's greatest strengths is its ability to cultivate an atmosphere of celebration, sophistication, and connection. It is the kind of place where conversations linger, memories are made, and every detail contributes to an unforgettable experience. Exceptional food, impeccable service, and a truly remarkable atmosphere make Nōshi one of the finest dining experiences we have enjoyed anywhere in the United Kingdom.”

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• T

  Tanya “NEVS” Neverson

  ·4 months ago

  “We had - table booked and upon entry were seated right away no wait needed. Overall service 8/10- Fara was an exceptional waitress and did her best. What brings the rating down slightly is the amount of time that we waited for food and drinks. Food 7/10- we ordered the sirloin steaks at £29per steak however these an only be classed similar to minute steaks in size. Compared to other fusion restaurants that provide similar steaks, this was disappointing not only due to the size but also due to the lacklustre in flavour. Unfortunately we had to send one of the steaks back as the temperature wasn’t correct however the management came and ensured we got the best service and were happy to swap to something else. That being said, the rest of the food was very tasty and exceptionally cooked. I recommend having the duck fried rice and the sweet and sour chicken 10/10 Drinks were on the pricey side but you get what you pay for as they were very nice and intricately designed and decorated. 10/10 A few pointers that would bring my rating up would be for Maki rolls (sushi) to be introduced to the menu as well as having bigger tables to accommodate the size of plates. Also working on time management or the hiring of a few extra staff to ensure guests aren’t waiting too long for their food and drinks.”

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• S

  Sophia Fazal

  ·5 months ago

  “Absolutely loved this Asian-inspired restaurant! The food was delicious and beautifully presented—every dish looked as good as it tasted. I’d highly recommend the beef bao buns and the broccoli. The atmosphere was warm and inviting, making …”