Nōshi Restaurants - Nottingham | Restaurant and Cocktail Bar Menu & Prices — Nottingham

Tofu, Lime, Tamarind. GF/VE

Pickled Ginger, Lime, Toasted Sesame. GF

Caramelised Lime, Pickled Ginger, Daikon, Shiso Cress. GF

Tofu, Lime, Tamarind. GF/VE

Rock Salt, Nori, Sesame. GF/VE

Charred Corn, Edamame, Ichimi Pepper, Sriracha, Aioli. GF/VE

Pickled Ginger, Lime, Toasted Sesame. GF

Baby Leek, Rosemary, Honey Chilli. GF

Sweet Red Chilli, Spring Onions, Coriander. GF

Nori Seasoning, Sakura Cress, Creamy Sriracha Aioli

Gochujang, Sake, Lemongrass, Ginger, Crispy Noodles. Served in lettuce cups. GF/VE

Sticky Soy, Crispy Shallots, Sakura Cress

Green Nam Jim, Cucumber, Mint, Coriander, Toasted Wild Rice. GF

Spicy Korean Mayo, Pickled Apple. GF

Caramelised Lime, Pickled Ginger, Daikon, Shiso Cress. GF

Yuzu Kosho, Pink Champagne, Teardrop Radish, Beetroot Salsa. GF

Lotus Root, Sesame, Chives, Watercress, Wasabi Dressing

Caramelised Lime, Pickled Ginger, Daikon, Shiso Cress. GF

Sesame, Chives, Truffle Teriyaki. GF

Baby Corn, Asparagus, Large Tomato, Sweet Basil. GF/VE

White Sesame, Pickled Ginger, Bok Choy, Teardrop Radish. GF

Pineapple, Baby Peppers, Dragon Fruit

Teriyaki, Baby Aubergine, Sesame, Coriander, Shiitake Mushroom. GF/VE

Truffle Aioli, Lemon Ponzu, Hijiki Seaweed, Daikon Salad

Shimeji Mushrooms, Chives, Sesame, Sweet Soy. Served on a Salt Block. GF

Yuzu Hoisin, Cucumber, Spring Onions, Chilli Oil, Crispy Shallots

Yuzu Hoisin, Cucumber, Spring Onions, Chilli Oil, Crispy Shallots

Sesame, Truffle. GF/VE

Miso, Tahini, Red Cabbage, Carrot, Beetroot. VE

Pickled Lime, Seven-Spice Pepper. VE

Blacked Malt & Tamarind Sauce, Furikake. VE

Soya, Chilli

Vermicelli, Pineapple, Lime. VE

Toasted Black & White Sesame Seeds. GF/VE

Raspberry Cream, Coconut, Raspberry Sorbet, Raspberry Meringue. GF

Salted Caramel, Biscoff, Vanilla Ice Cream

Melting Chocolate Cake with Miso Caramel. GF

Vanilla Ice Cream, Lychee, Mango, Raspberry Sorbet. GF