Flint Pizza

Featured reviews

• J

  Jessica Penrose

  ·4 months ago

  “This place is gorgeous. The pizza is the best in Newcastle. Such attention to detail. I get take away a lot and I take my boys in for food on occasion too. It's super chilled, slow and relaxed. There drinks are amazing and you have to try the tiramisu.”

• J

  jd

  ·5 months ago

  “Had heard a lot about this place so managed to sneak in on a table outside and it was really nice! The pizzas are delicious and the staff are great. The outside table in the sun is glorious. The only thing that would make it better and nudge to five stars is the non alcoholic beverages aren’t good - the “Diet Coke” tasted disgusting. But apart from that it was fab!”

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• E

  Ella

  ·7 months ago

  “The best pizza spot. Worth the 30/40 min wait outside every time. The garlic dip is also incredible don’t skip! The fennel sausage, Margherita, and sopresata are top tier.”

• L

  Libby Wales

  ·8 months ago

  “V delish pizza the sopprasata was perfectly balanced with the hot honey 👌🏻 the potato one was also great! Loved the ice cream flavours so unique but didn’t get to try them this time”

• L

  lola monteray

  ·10 months ago

  “The most delicious pizza I've had in the UK. Crisp base and generous toppings. The toppings are artisanal quality, High quality. The squash base pizza was amazing. The menu selection changes regularly to give different options so you'll never get bored. If your a pizza lover I highly recommend visiting here if in Newcastle! You will not be disappointed. Make sure you book Flint as it's always busy.”

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• D

  David Cullen

  ·1 year ago

  “Absolutely loved this place. The staff were really nice and attentive so much so we up'd our service charge to 15%. We had two different pizzas, the bay mushroom one and the one with hot honey and both were really good. We had all three sauces that they offer and again we were really pleased. Definitely give this lovely little place with a great atmosphere and try. We will definitely be going back.”

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• K

  kelly sloan

  ·1 year ago

  “Five stars – easily! Flint Pizza serves up the best pizzas—crispy, perfectly charred crusts, fresh toppings, and bold flavors that hit just right. But what really made the night unforgettable was the incredible front-of-house experience. The lady with the back tattoo was an absolute star—funny, warm, and made us feel instantly welcome. She had us laughing from the moment we walked in and really brought the whole vibe together. Can’t wait to come back”

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• Т

  Татьяна Иванова

  ·1 year ago

  “We visited Flint Pizzeria on a busy evening — the place was absolutely full, with every table taken and even people waiting outside. It’s clearly a popular spot, and we were hopeful for a great experience. The staff were very friendly and the service itself was lovely, but sadly the food didn’t live up to expectations. At one point, the oven — which could fit several pizzas — was sitting empty, even though so many guests were waiting. It was surprising to see just one pizza being cooked while the queue kept growing. After quite a long wait, our pizza arrived, but unfortunately it wasn’t great. The base was very soggy, the sauce overly runny — more like a tomato puddle than a well-balanced pizza. The sausage used also had a strange flavour, a bit like old dry-cured fat that had just been reheated — quite heavy and unpleasant. It’s a shame, really — the atmosphere was great, and the staff did their best, but the food just didn’t match the positive first impression. Hopefully it was just an off day, but we left disappointed.”

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• S

  S. Goger

  ·1 year ago

  “I like Neapolitan pizza dough a little overcooked. This one was cooked just right. Frankly, I had the best Neapolitan pizza I've ever had here. I highly recommend it. But since the place is small and they do their job perfectly, there is a high probability that you will have to wait a bit in line. The staff is wonderfully attentive. They're a little upset and a little embarrassed to have you waiting in que, but they stop by every now and then to keep you updated. I also ordered a buratta for my starter. At other Italian restaurants, buratta comes with toasted bread, tomato, mozzarella, and mini rocket greens. Here, I ordered it without looking at the menu in detail, and it came out with something completely different. I can't quite describe what it was, but it was cheese with a light yogurt sauce. I think there was also peach. I didn't particularly like it, but my wife loved it.”

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• B

  Bilal Mohammed

  ·2 years ago

  “Our local pizzeria that never fails to disappoint! The pizza here is made and cooked in an open kitchen with a menu that has a regular set of choices but what keeps us going back are the new additions and specials that seem to come in every so often, delicious! A small place that always fills with diners from opening, they have recently expanded their seating capacity to accommodate for its popularity. Worth waiting for.”

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