Khyber Chefs - Pak/Indian Halal Food Restaurant in Milton Keynes

Featured reviews

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  Suman Gupta

  ·3 months ago

  “Food was fine, but the overall experience wasn’t good. We have to always wait a long time after ordering (been there thrice now). Meanwhile I went to toilets and the toilets are consistently dirty and smell really bad. Also, last time they served biryani with raita, but this time they didn’t—and no one told us. Only after I asked, in the end, did they say it had run out, yet we were still charged full price. I paid without arguing, but this place has lost me as a customer.”

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• T

  Tom W

  ·5 months ago

  “I went with a large group of friends, most of whom have a requirement for halal food. This is a very authentic restaurant and I've been three times recently. Every time, I've had good value for money. The portions are very large so nobody leaves hungry! Everything has just the right level of spice and flavour. The service isn't as quick as some restaurants but the service was attentive and they even went out of their way to rectify a part of the platter that they forgot to add earlier that none of us even realised they'd omitted.”

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• A

  Ahad Shakeel

  ·6 months ago

  “The Ultimate Kabuli Pulao Experience! 🍛✨ If you are a fan of authentic Afghan cuisine, this place serves the most incredible Kabuli Pulao I have ever tasted in this city. From the aroma to the very last bite, it is a masterclass in traditional cooking. The Highlights 🌟 • The Rice: Perfectly long-grain, non-sticky, and infused with a rich, savory broth that carries the essence of the meat. • The Meat: The lamb was so tender it literally fell off the bone. It was succulent, juicy, and cooked to perfection. • The Toppings: What truly set this dish apart was the generous topping of sweetened carrots and plump raisins. The balance between the savory rice and the slight sweetness of the caramelized carrots was spot on. • Authenticity: It didn't feel like a fusion dish; it tasted like a home-cooked meal straight from a traditional kitchen. The Verdict 🏆 • Taste: 10/10 (Bold and authentic) • Portion Size: Very generous—perfect for sharing (though you might want it all to yourself!). • Must-Try: Pair it with their fresh naan and a side of chilled yogurt raita for the full experience. This is hands down the best Kabuli Pulao in town. If you haven't tried it yet, you are seriously missing out on a culinary gem!”

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• R

  Rakhsar Shabir

  ·6 months ago

  “We had a fantastic experience at Khyber Chefs in Milton Keynes and would highly recommend it. From the moment we arrived, the staff were warm, friendly, and attentive, which made us feel very welcome. A big compliment to the chef for preparing such delicious food. We ordered the Tawa for 6, and the portion sizes were incredibly generous—perfect for sharing. The daal included in the Tawa was especially enjoyable, full of flavour and cooked beautifully. We also tried the Lahori Karahi on the chef’s recommendation, and it absolutely lived up to the praise—it was rich, aromatic, and truly outstanding. Overall, the food was full of great flavours, the portions were excellent, and it offered great value for money. It was a really enjoyable dining experience, and we’ll definitely be returning!”

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• M

  Mr. X

  ·6 months ago

  “I ordered 20 naan from Khyber Chef, but unfortunately 7 of them were badly burned. I had ordered them for my colleagues, and it was quite embarrassing for me when we opened the pack and saw the burnt naan inside. I hope the restaurant pays more attention to quality control and checks orders properly before packing them for customers. I would appreciate better care in the future.”

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• Z

  Zunaira Afzal

  ·10 months ago

  “Classy and delicious food offered by Khyber Chefs. Halal food in this area. We ordered Lamb Chops and Lahori Charga. Both orders are really satisfactory and yummy 😋 and we spent <£20 on each order. Highly recommended.”

• I

  Ian Bhatti

  ·11 months ago

  “Went for the parents wedding anniversary, the restaurant looks a bit dated, the ambience is very much homely. But one thing I would say, is that their food is on point. Delicious is the perfect word to use. Took a long time to come out but it’s made fresh so that’s to be expected. The platter was absolutely amazing and perfect for a family. Will also specifically recommend the chai which was phenomenal, priced well and worth visiting highly recommended.”

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• M

  mwk

  ·11 months ago

  “Ordered Kabuli Pulao and Chapali Kebab for Home Delivery. Calling this “Kabuli Pulao” is an insult to the name. It had nothing remotely Kabuli about it. Just a bland, lifeless rice dish masquerading as something special. To make things worse, it came with a 3-inch sharp plastic surprise hidden inside. Absolutely unacceptable. Wouldn’t recommend this to anyone The Chapli Kebab were alright though. Not the best, but definitely not the worst. Disappointed from the order - will not be eating from here again.”

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• L

  Loves travel

  ·1 year ago

  “The food is consistently authentic and delicious. Our usual choices are the charsi karahi, chapli kebab, nuggets and chips , grill chicken and sag paneer , all of which are always fresh and of excellent quality. Prices are fair, and portions are generous enough that we often take leftovers home. The only downside is that service can be a little slow when it gets busy – having an extra server on those evenings would make the experience even better”

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• P

  Parveen Hasan

  ·1 year ago

  “Food is always good and authentic. We usually have the charsi karhai, the chapli kebab and kabuli pilao. Food is of a high standard and is always fresh and delicious. Pricing is reasonable and we usually take leftovers home too. Service is sometimes slow when they’re busy. If they had two servers, it would be better on busy evenings.”

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