Surabi Restaurant

Featured reviews

• M

  Mohammed Shakeel

  ·5 months ago

  “The food wasn’t quite up to par. The smell coming from the coconut Chutney and Sambar was off, and the starters were cold.”

• L

  Luke Righini-Brand

  ·7 months ago

  “Amazing food, friendly family run. Best roti in Milton Keynes”

• A

  Arjun Raj

  ·1 year ago

  “Tried this Sri Lankan restaurant recently and the food was really nice—full of flavor and felt truly homemade. The akka (sister) doing the service was so warm and welcoming, she made the whole experience even better. If you get a chance, definitely try their Friday and Saturday specials—they’re something extra! Worth a visit for sure.”

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• J

  Jamila Begum

  ·1 year ago

  “This is the best Tamil food in Milton Keynes!! Food is so good and big portions at an affordable price. Customer service is 10/10. Highly recommend trying!”

• J

  John Ryde

  ·1 year ago

  “Beautifully cooked Sri Lankan food. Friendly staff. Very good value. It's mainly a takeaway, but there are two tables to eat in.”

• R

  Ratish Ravindran

  ·2 years ago

  “I had been to the place before Covid and felt the food was alright. I then turned up last October on a Friday evening for Tea. And they randomly asked if I would like to buy the last Veg Thaali they had. Ever since I have been going all Fridays for the Veg Thaali. It comes with Rice and 6 sides of various veggies, all of them yummy. It’s more than worth the 8£. Have had Pittu, chicken and fish curry. All of them are tasty. Good for the spicy pallet. Also their rolls are tasty.”

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• C

  Charlie Colborn

  ·3 years ago

  “Great Sri Lankan food. Mutton roll, veg kothu and paneer curry all tasty. Would recommend”

• K

  Kanthasamy Anuragan

  ·3 years ago

  “Surabi restaurant is one and only best authentic Sri Lankan’s cousin in Milton Keynes. My favourite regular place to get food. Chef Jana is fascinated with authentic Sri Lankan food and he always delivers the best tasting food. My favorits are Kothu rotti, Lamprais and Appam Egg. Kothu Roti is a popular Sri Lankan Street food. The flaky roti is chopped finely, stir-fried with eggs and rich spices and finished with a light curry sauce The Lamprais recipe originates from the Dutch controlled colonial Ceylon of the 1600s. The authentic recipe was handed down from generation to generation. Appam Egg, wafer thin, bowl-shaped pancakes made from fermented batter of rice flour & coconut milk.”

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• L

  Lirin Cyriac

  ·3 years ago

  “Nice little family run take away shop. Driving on a few dishes, they are able to ensure good quality. Authentic flavours and dishes make then stand out. The price is very reasonable . Getting homely food fresh and hot - that is an experience not to be easily found. The owners let me know that I could order ahead and they would ensure the food was ready for collection. There is enough parking outside. Place is easy to find too. I know I'm going to pop by the next time I'm paying through Milton Keynes.”

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• A

  Arafath Rasheed

  ·7 years ago

  “Very tasty authentic Srilankan food. Reasonable price and very helpful staff. Recommended.”