Casa Bianca

Featured reviews

• A

  Adrian T.

  ·1 month ago

  “Had a fantastic meal at Casa Bianca. The food was fresh, full of flavour, and beautifully prepared. We tried the pizza, pasta, risotto, and a selection of starters, and everything was excellent. The service was very welcoming, attentive, and polite throughout the evening, making us feel truly looked after. A great restaurant with delicious food and a lovely atmosphere. We will definitely be back. Highly recommended!”

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• C

  Chris Phillips-Callaghan

  ·4 months ago

  “Absolutely beautiful food. I had the pollo con gorgonzola — chicken wrapped in Italian ham with a creamy gorgonzola sauce, served with roast potatoes — and it was honestly the best I’ve ever had. The flavours were incredible, and the portion size was perfect. Everything was absolutely stunning and I can’t wait to come back again. The staff were very friendly and welcoming too. Compliments to the chef — amazing food here!”

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• S

  Sarah E-K

  ·5 months ago

  “Booked this place for my 40th and we were not disappointed. My daughter is celiac and it's always a nightmare for her to eat out. This place had so much variety for her and the staff were very on top of what was available to her. The food was delicious, every single course. Plus, the cocktail we challenged the bar staff to make was a perfect amaretto sour. Decor, food, drinks everything was brilliant.”

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• M

  Mann joshi

  ·5 months ago

  “We visited on a Monday evening, and while the restaurant is beautifully decorated and had a nice, quiet atmosphere, the food really let us down. We started with the garlic bread which ok bruschetta was tasteless and gamberoni, but things went downhill from there. The kids' linguine was a complete miss—my daughter didn't like it at all and left the whole plate. The biggest issue, however, was the service error. My wife is a vegetarian and ordered the veg calzone, but was served a pizza with ham instead. It's a pretty poor oversight for a professional kitchen. Overall, the food was mediocre at best and the order mix-up made for a frustrating night. Given the quality and the mistake with the dietary requirements, doubt to be returning.”

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• D

  Donna Lewis

  ·5 months ago

  “Had a lovely birthday meal here. Food was really tasty and well presented. Although we would have liked vegetables like green beans or broccoli with the lamb, not the roasted vegetables. The staff were attentive and friendly.”

• H

  Helen Jones

  ·7 months ago

  “Great food tbh. We were a party of 16 & pre booked the food. Not enough staff in my opinion as the same person is doing everything. They let us in to dress tables for the baby shower so happy about that. They still have it decorated for valentines though on the 1 march ? 🤔”

• M

  Martyn

  ·10 months ago

  “We took our parents here for a treat as they love Italian cuisine. We went mid day and found the restaurant initially quiet. The staff were attentive, and the restaurant well decorated for Christmas. Food was good especially the seafood platter. The main plaster dishes were tasty but a little cool. The only thing I disliked was the online tipping, we prefer tipping in cash. I thought the cost was a little high for what we received.”

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• C

  Carys Rees

  ·1 year ago

  “Had a lovely evening here with my partner! Kerri-Anne was great as well as the manager Adam! Lovely chill atmosphere and staff cannot do enough for you! 10/10 for everything, will definitely come back time and time again, cannot recommend enough!”

• P

  PAUL MARSDEN

  ·1 year ago

  “Welcomed from opening the door, by staff, who kindly seated us immediately. The decor is wonderful and the ambience 😍. Plenty of tables chatting, meeting up with friends or sat with children enjoying wonderful food. The staff was very attentive and happy to ask about how we were. My son's had pizza and a fungi dish, whilst I went with the Lamb Shank. A member of staff mentioned it was a 4 HR cook time. Coupled with roast potatoes and a beautiful gravy. I wanted to go back for dinner today but was overruled by my son's who wanted to go into Cardiff. Well done to all the staff and chefs.”

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• C

  Chery Chadwick

  ·2 years ago

  “We visited on 4/8 at 1pm. The decor and atmosphere is lovely, despite the outside surroundings leaving a lot to be desired. The only reason I didn’t give that 5* was that there was building work going on next door. While it wasn’t the fault of the restaurant, the drilling was so incredibly loud, we had to wait for it to stop before our server could hear us, to place our orders. There were only a couple tables filled when we first entered. The service started off great. As the lunch crowd started to come in, it seemed the focus was switched to the bigger tables, and people getting served before we were. That’s the only reason I gave the service 4*. The servers were very friendly otherwise. The food was outstanding. There was my husband and I with our 2 kids. The calamari starters were lovely. The spaghetti bolognaise, Hawaiian pizza, seafood risotto and calzone were great. We would definitely go back again.”

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