Sage Kitchen Menai Bridge

Featured reviews

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  Sean Harte

  ·1 week ago

  “⭐⭐⭐⭐⭐ 5 Stars – An Absolutely Outstanding Experience! What an incredible evening at Sage in Menai Bridge! We visited last night for dinner, and honestly, I cannot praise this place enough! The food was second to none! My fish cakes were absolutely bursting with flavour, and the pork loin was hands down the best I’ve ever had. Every mouthful was a delight, and you can really tell how much passion and care goes into every dish. A huge shoutout to Bethany, who looked after us so wonderfully. Her service was exceptional from start to finish. She made us feel genuinely welcome, was attentive, friendly and clearly knows exactly what she’s doing. She’s a real credit to the restaurant! And as for Chef Jack… WOW! If I could have him as my personal chef, I absolutely would! What a talent! The quality of the food speaks for itself, and he deserves every bit of recognition. As someone who works in hospitality myself, I really appreciate it when a restaurant gets everything right, and Sage certainly did. From the food to the service and the overall experience, it was faultless. Sage is an absolute gem in Menai Bridge and a MUST-VISIT! We will most definitely be back very soon. Thank you, Bethany and Jack, for such a memorable evening! 👏❤️”

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  Phil S

  ·1 month ago

  “Chose here for our last dinner out on our honeymoon in Anglesey and we were very glad as we have a wonderful time! We had the choice of the main a la carte menu or a midweek 3 course special menu - unable to decide we went for the set menu plus 3 courses from the main and shared! All the food was excellent and beautifully presented. The salmon was probably the best we'd ever had and the fishcakes, seabass and chocolate dessert highlights too! They had excellent local cider "Taffy Apple"!! and the staff were all extremely helpful and friendly.”

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• L

  LowCarbonTim

  ·3 months ago

  “Uncomfortably loud. The noise levels as people tried to talk to each other spoilt the enjoyment. The general menu was interesting but another North Wales restaurant yet to catch up on the move to plant-based options. Only one main course choice and an off menu substitute for starter. Portions were small but well presented Difficult to rate this higher than a 3-3.5”

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• T

  Tonja Hofer-Erismann

  ·3 months ago

  “Even though it was quite hot and loud in the restaurant, we thoroughly enjoyed the dinner. The courses were all excellent! Service was fast and very friendly. Would come back anytime and can fully recommend! Heartfelt thank you to the team ❤️”

• I

  Ian Turner

  ·4 months ago

  “We really enjoyed our visit to Sage Kitchen. The staff were friendly and welcoming and the atmosphere was nicely relaxed. All of the main courses sounded lovely, and we finally settled on the guinea fowl, which was excellent. As a number of potential diners were turned away (it was a Saturday evening), reserving a table is highly recommended.”

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• S

  Steph Seidman

  ·5 months ago

  “We had such a fantastic meal at Sage Kitchen! We started with the bread (individually baked soda bread muffins) and they were so lovely. Normally they come with prosciutto butter and neither of us eat meat, and they had a delicious pink peppercorn butter to accommodate that which was a lovely surprise! For main I had the seabass and my partner had the stuffed cabbage, both of which were beautifully presented, seasoned perfectly and tasted fab! You can tell that a lot of thought has gone into the menu and what ingredients will pair well together. Service was excellent, a particular shout out to our waitress Kayleigh who was kind, friendly and attentive throughout. We had actually not spotted the aforementioned butter had prosciutto in it by default, she was the one that spotted it and came to check if we wanted a vegetarian alternative! Overall, above and beyond service, and incredible food with a lovely atmosphere. We will definitely be returning next time we visit Anglesey!”

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• E

  Eileen So

  ·5 months ago

  “Went there with a group of friends with kids. Whilst the food was presented nicely and the service staff were polite, the food was not good at all. The portion sizes were tiny, and more importantly the food quality was mediocre at best. Both the "Chef's selection" lamb and pork belly mains were so dry they were rough and gritty. Taste was also average, nothing special. Given the price, would expect much better food quality. Would not recommend to anyone.”

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• D

  Debi

  ·1 year ago

  “This is a beautiful, cosy restaurant, loved the intimate atmosphere and open kitchen. Tastefully decorated. Only criticism would be portion size to cost and value, the quality is there but quantity no so much. 3 small scallops for £10 is expensive, if they were really big maybe arguable however small. The linguine was beautiful in taste but two muscles is a poor portion and again very small, I have had much better quality for less. £26 again for amount of seafood in the dish is excessive. One last negative was croquette needed more seasoning, a little bland. Positives food was served with minimal wait time and lovely friendly service staff, hot, fresh and seasonal produce. I love eating out a will pay over and above for food, but I’ve ate at Michelin restaurants with larger portions for less cost. However the chef has talent and we did enjoy the menu and food.”

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• G

  Gabriella Pizzuto

  ·1 year ago

  “We really enjoyed dining at Sage Kitchen for a special occasion. The starters (croquettes and rabbit) were fantastic, but the real highlight was the main course, in particular the venison. The desserts (cheesecake and panna cotta) were also really great. The service was excellent, the courses were served at the right pace and we felt very well taken care of during our meal. Wholeheartedly recommend this place for dinner - it was the highlight of our trip and we would undoubtedly visit again!”

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• A

  Antony Claughton

  ·1 year ago

  “Great food, good sizes, fantastic staff. Some standard dishes and some that gave me an opportunity to try new things. All were good. The restaurant was a little stuffy on a hot evening. But would absolutely recommend.”