Red Marrakech

Featured reviews

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  Faraaz Shaikh

  ·2 months ago

  “One of the hidden gems of the world, Red Marrakech. Simply underrated is not even the word, fresh cooked Moroccan food, halal, small cosy and friendly vibes. It is with every penny. Remember to call them up before your visit and book your table and place your order and carry cash as they do not have a machine.”

• M

  Mimi A

  ·3 months ago

  “Delicious food, freshly made in front of you in a clean kitchen. Family run and you’re lucky to know this place exists. This is not a fine dining experience, just delicious food cooked expertly. We ordered ahead of arrival because the food is cooked fresh, we didn’t want to wait. Lamb tagine, chicken shawarma (spicy), calamari and a must have pot of tea to finish. Looking forward to coming back.”

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• S

  Sajj Saddique

  ·4 months ago

  “This is a place you will be craving for after your first visit. Everything is fresh made by Moroccan chefs. The fresh made lamb funghi burger is amazing even the bread is hand rolled and baked. I often get the garlic and tomato bread, it's delicious 🤤”

• J

  John R

  ·6 months ago

  “I love this place,the warmth the friendliness the food,it is just one of them places that is a joy to go to, The owners are lovely,and work as a team to get everything right,the little wait for the food makes you even more eager,as everything is made from scratch, For any food lover,red marakesh is a must Fantastic all round”

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• O

  Ouafa Ait Mkraz

  ·8 months ago

  “I had an amazing experience at this Moroccan restaurant in the UK. The food was absolutely delicious, full of authentic flavors, and clearly made with care. The tagines were rich, perfectly seasoned, and comforting … exactly how Moroccan cuisine should taste. Every bite was warm, flavorful, and satisfying. The presentation was beautiful, and the portions were generous. A true taste of Morocco that I would happily come back for. Highly recommended! ❤️”

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• Z

  Zieshan Akhtar

  ·9 months ago

  “The food here makes total sense, easily the best Moroccan food here for miles in England. (I've eaten plenty of tagines in my time 😋) It is a small venue and definitely not a chic little eatery, it's rough around the edges, but what it makes up for in flavours and value and for such little money for those generous portions beggars belief! Will ensure I pop down anytime in in Manchester.”

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• R

  Rotem Leshem

  ·10 months ago

  “Oooh wow. I think that sums it up well. We booked ahead, and ordered the food in advance, opted for two starters and four mains between the four of us. We went full Moroccan tagines - lamb, meatballs and two different chicken dishes. The portions were so big when they arrived, we weren't sure we could finish them, but the flavours had us beat, and we soon cleaned our plates.we need to come again, as there are several dishes we haven't tried yet!”

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• M

  Muhammad Farook

  ·1 year ago

  “Outstanding food! Love the freshly made burgers, my favourite being the lamb burger. The fresh bread makes such a difference to the food. They also do lovely tagines. The customer service is excellent and run by a lovely family. Can get busy quite quickly so I like to order my food before hand for take away.”

• J

  Jen Voyageur

  ·1 year ago

  “Firstly they only accept cash or bank transfers. The place is very small but clean as in Google pics. Parking is on the street. This is run by family, wife, husband and their little son. Very hospitable, home cooked food, everything made is fresh but the wait time for the food is long especially for lamb tagine. Around 30/an hour depends on what you ordered, for fresh food it takes time. The kitchen is open so u can see them cook. Best to order prior and Food was delicious and authentic Marrakech food. Garlic bread was freshly baked but lacked garlic flavour. We were 3 adults, but portion sizes are big do best to order 1 tagine to share if eating chicken as there 2 thigh pieces. Lamb on the bone. Both meats were succulent. We also ordered mains Chicken Bruchete really different flavours and for sides 2 breads and 1 lobia which was tangy. It was too much food but we did pack the sides. Must visit to experience and encourage this business. Both husband and wife were Very calm and composed although it was very busy for a Tuesday as we reached at 19.15 but got busy after 8 and seating is limited.”

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• A

  Akshata Shenoy

  ·1 year ago

  “My second visit to Red Marrakesh. This restaurant serves Moroccan cuisine and is run by a family who hails from Marrakesh. Moroccan cuisine is influenced by greek, italian and Middle Eastern food, hence, people often get surprised when they see pasta and pizza on their menu. So this couple and their daughter baje their own breads, make authentic Tagine and even roll out pasta sheets just when one places an order. How fresh can that get? You can literally see your meal getting cooked as it's an open kitchen concept. What all did we try? Keep swiping and reading.. Lamb Tagine - a clay pot in which the shank of lamb is cooked in a saffron sauce with peas and potato. Mezza Luna - Homemade half moon shaped pasta stuffed with lobsters served with creamy prawns and asparagus sauce. Chicken Shawarma - not your regular shawarma. The chicken inside was yellow and flavourful. Garlic bread with cheese - the softest, cheesiest and mouth melting I have ever eaten. Quadrini Al Salmon - Homemade stuffed pasta with salmon cooked in cream with a touch of tomato and basil sauce. Al Homiss - Chickpeas cooked with fresh tomato, onions, cilantro, saffron, Moroccan herbs and spices served with home bread. Risotto Al Zaferano - Rice cooked with saffron flower, mushroom and parmesan. Lobia Bi Maticha - White beans cooked in tomato, garlic, fresh chillies, Moroccan herbs and spices with home bread. Vegetable Pasta - Handmade linguine in tomato garlic sauce with vegetables. Seafood Risotto - here the Risotto is not made with arborio in fact they use Basmati rice in a tomato sauce with mixed seafood. Grilled Seabream with roasted vegetables. Lamb Tagine with prunes and apricots served in homemade turmeric sauce and spices alongside with home bread. People in Manchester, must visit and enjoy the food here. They accept cash only and are open only from 4-10 pm. They are closed during school holidays.”

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