Namaiki

Featured reviews

• S

  shim

  ·2 weeks ago

  “Best Value Omakase in London Unique in using a specific grain of Japanese brown rice, light, great flavour, really allowing the fish to shine through. The selection of Chef Nobu’s fish is outstanding, really high quality and each individually garnished to near perfection. All in all at £59 its excellent value and extremely high quality fish, the precise procurement and quality really stands out. I highly recommend it. Best part is that despite it being Omakase you can customise when you book if for example you don’t eat crustaceans, Nobu will adapt the menu for you!”

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• A

  Angeline

  ·1 month ago

  “Absolutely delicious. Chef Nobu is excellent and provides the tastiest nigris in London. I frequent often (I’ve been around 5 times now) and eagerly awaiting to return again.”

• J

  Jaslene Yang

  ·1 month ago

  “Absolutely amazing in all aspects. Nobu was sooo nice and friendly, he shared abt his experiences and it was so fun. The atmosphere was chill and perfect ambience for a nice conversation”

• T

  Thuỳ Nguyễn

  ·3 months ago

  “I’ve been to Namaiki twice now, and it never disappoints. The quality of the fish is consistently excellent, and every course is prepared with great care. Everything feels fresh, well-balanced. I’ve had the chance to experience omakase from both chefs, Head Chef Nobu and the younger chef, Haru, and each brings something different to the counter. Head Chef Nobu delivers an exceptional experience with his consistency and attention to detail. This time, my meal was prepared by the younger chef, Haru, and I was genuinely impressed. He was confident, attentive, and clearly passionate about what he does. Every course was carefully put together, and his explanations made the experience even more enjoyable. He’s definitely a rising talent, and I’m looking forward to seeing him continue to grow. Thank you to the whole Namaiki team. Looking forward to my next visit.”

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• L

  lousi

  ·4 months ago

  “Excellent food and service. I had the Wagyu Steak with Mushroom Sauce, and it was one of the highlights of my visit. The steak was tender, flavorful, and cooked just right, while the mushroom sauce added a rich and delicious touch. Friendly staff and a comfortable atmosphere. Highly recommended!”

• M

  Marimamil

  ·4 months ago

  “We came for a birthday omakase dinner and had a wonderful experience. We were seated in a small private room and were served by a very talented junior chef from Japan, who prepared each course right in front of us, making the experience even more special. The fish was exceptionally fresh, with outstanding quality and flavour. Knowing we were celebrating a birthday, they even placed a small vase of fresh flowers on our table, which was a lovely and thoughtful touch. A fantastic omakase experience that we would happily recommend!”

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• H

  H dyman

  ·5 months ago

  “It’s one of the best places to enjoy omakase in Central London. The chef was very friendly and passionate, and it was great watching him prepare and introduce each piece of sushi to the customers. You could really tell how fresh the sashimi was. The steamed egg starter was silky smooth and full of flavour. Pairing the sashimi with Japanese beer made the whole dining experience even more enjoyable.”

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• R

  Rachele Degrassi

  ·5 months ago

  “We had an amazing lunch at Namaiki in London. It is a very intimate omakase experience, with only a few seats, which makes the atmosphere even more special and personal. We ate extremely well: every course was carefully prepared, fresh and full of flavour. A truly enjoyable experience from start to finish. We absolutely recommend it.”

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• A

  Adrian Gerdingh O

  ·9 months ago

  “Best sushi I’ve ever had outside of Japan. And not only the food, drinks and desserts were amazing, but the experience overall, it’s a 10/10, from the interaction with the chef Nobu to the Omakaze and the best and freshest fish I’ve ever had in London. I 100% recommend this place.”

• K

  Kay

  ·9 months ago

  “Perfect place to visit for great sushi and an experience. But if you’re after a catchup with friends (and want to talk), then it’s not really the place for you. Chef is super charismatic, great story teller and will invite conversation from guests. The experience is very fun, really engaging. Food is spot on, top quality stuff. Innovative. Would revisit! In fact will be booking our next visit very soon :)”

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