Tierra Peru

Featured reviews

• G

  Gloria Maria Nicolas Valentin

  ·1 month ago

  “My friend and I went there last Saturday and OMG the food was as always absolutely delicious 🤤😋 we are both Peruvians and we both agree that Tierra Perú offers 100% Peruvian food. Being there feels like being at home eating your favourite Peruvian dishes 🥰♥️♥️♥️♥️ the staff are very friendly and the restaurant is super clean always.”

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• R

  Roya

  ·3 months ago

  “Amazing authentic Peruvian food! The prices are a bit high but the quality is unmatched. The lomo saltado was perfect, the beef was just melting in my mouth. The ceviche al verde was our favourite ceviche but the traditional was also incredible. One of my friends is vegetarian and tried the veggie ceviche, it was actually very good! I wouldn’t recommend it if you’re not a fan of coriander though. The hosts were lovely and it was a great spot for a special occasion dinner.”

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• S

  Staj Aura

  ·3 months ago

  “First experience at Peruvian restaurant - food amazing, good vibes and atmosphere. Highlight was Cèsar! Made the entire experience so enjoyable and considerate to our large group!”

• M

  Meral Arpa

  ·3 months ago

  “I had a dinner here couple days ago, haf lamb chop which was so delicious, perfectly cooked. Also had a nice, fresh homemade lemonade. The atmosphere was so friendly as well.”

• E

  Ermeyas

  ·4 months ago

  “My first time trying Peruvian food, and most definitely not my last, great service and food. For drinks, I got a pisco sour and an Inka kola, the former was nice but not my cup of tea, the latter however was unreal, would highly recommend. For starters 2 of us shared a traditional ceviche, which I’d never had before, but was a huge fan of. For mains I got Chicharron and my friend got Aji de gallina, both of them were great, but I did prefer the Aji. Lastly for dessert we split the Alfajores con Helado, which I’d also recommend if you’ve got any space left in your belly.”

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• I

  Irina Verdes

  ·7 months ago

  “It was my first time trying Peruvian food, On Valentines day. I loved the food ,the portions are really generous and what's I appreciate the most was the atmosphere and the friendlies staff. It felt like a corner of Peru in London.Must pass by xx”

• Y

  Yanete Rodriguez

  ·8 months ago

  “God food and service, but you must wait for food and the wine we orden never arr🐚🐌. They make at the end a nice birthday time for my daughter 🎂🎂❤️”

• H

  Hoon

  ·9 months ago

  “This was my first visit to Tierra Peru, dining with colleagues, and it turned out to be a genuinely memorable experience. The meal started strongly with the cocktails, with the pisco sour standing out in particular. We followed with fresh ceviche, anticuchos and other starters, all of which served as an excellent introduction to Peruvian cuisine vibrant, fresh, well-balanced, and confidently prepared. What truly set this visit apart, however, was the service. The restaurant I believe is a family-run operation, and the warmth and hospitality were exceptional. Every member of staff was attentive, welcoming, and more than happy to guide us through the menu. This was made even more impressive by the fact that there were only two cooks in the kitchen serving our group of 16. Despite this, dishes arrived with excellent timing; we were never left waiting, and everything came out cooked exactly as it should. The standout dish for me was the Cordero Huanuqueño. The lamb chops were cooked beautifully something I don’t say lightly, as lamb can often be mishandled. Here, the fat was properly rendered and the meat remained tender and juicy throughout. I would happily have ordered seconds, if not for the sheer volume of food we had already enjoyed. Overall, Tierra Peru delivered both in the kitchen and on the floor. I’ll certainly be back to explore more of the menu on a future visit.”

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• A

  Alaric Evans

  ·10 months ago

  “I really like this. We had the fish platter for 2, 4 types of ceviche and 3 cooked fish portions. My son ate all the cassava chips so i didn't get to try them. Also recommend cassava rolls, the white cheese and Garlic dip and of course the Pisco Sours. And the main man says he's called Julius Caesar. What's not to like?”

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• C

  Camila Sotelo Paz

  ·1 year ago

  “We were only planning to stop by for a pisco sour since we had already eaten, but once we arrived and saw the food, we just couldn’t resist! Everything was absolutely incredible — we ordered tiradito, ceviche, and even a lucuma cheesecake for dessert, and every single dish was delicious. The atmosphere was so lovely, and the staff were incredibly friendly. We had such a great time — can’t wait to go back!”

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