The Blue Room

Featured reviews

• R

  Roman Anthony

  ·1 year ago

  “Love this venue. Went to an LGBTQI BFI event and can say this place is amazing. Cafes, bars, screening rooms, seminar rooms and a red carpet as well. The location is perfect for a walk along the Thames afterwards.”

• L

  Lynne Gravatt

  ·5 years ago

  “Excellent good quality ingredients cooked to perfection, easily on par with anything up town. But the added benefit of a very small cosy atmosphere. A lovely evening.....we'll be back!”

• T

  The Beautiful South

  ·5 years ago

  “The food at The Blue Room is OUTSTANDING. I cannot fault the food, service and friendliness of this little gold nugget tucked away in deepest south east London. I very much appreciated when Sonia came to our table and explained what were the dishes in front of us. I was especially impressed with the pumpkin soup starter; absolutely scrumptious. Make sure you book your place. Relax.......and enjoy fine dining.😊”

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• N

  Nancy Ellis

  ·6 years ago

  “We have never been disappointed by the beautiful food at The Blue Room, by master chef Sonia and her dedicated team. We’ve had evening meals at the blue room and have just today tried the jerk Sunday lunch which went down a storm with our boys and us. Wonderfully presented, generous portions. Highly recommended”

• D

  Donna Bailey

  ·6 years ago

  “Well what can I say? I was invited to dine at this very exquisite and original boutique restaurant by it's executive chef, Sonia. It was her night off but the delicacies served were very typical of this must reserve dining establishment. The menu consisted of: Roasted tomato & aubergine pasta shells with charred goats cheese and deep fried rocket. Ribeye steak & homemade chips, roasted mushrooms, garlic spinach, onion rings & peppercorn & tarragon sauce Dessert plate of bay leaf pannacotta, rhubarb & hibiscus sorbet, chocolate cremeux, white chocolate fudge, candied pistachio & cocoa crumbs! Now how does all that sound? I call tell you that the food was Outstanding (with a capital O). Too much food to rate each dish individually but no more words needed other than 5* 😋”

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• A

  Anne McBride

  ·6 years ago

  “Intimate and cosy space, amazing food. Mushroom parfait starter and panna cotta dessert both delicious, as were the home made truffles. Thank you for the truly personal touch, a real treat.”

• W

  Wioletta Kuszyk

  ·7 years ago

  “Never a disappointment ... Always a pleasure. Going back there every time is an amazing experience. Friendly chef's ... U feel like u r at home and interacting with other guests... U leaving there on cloud 9. Food is exceptional every time .”

• L

  Leonie Lawson

  ·7 years ago

  “Amazing food that exeeds all expectations. Sonia and Shannon were teamed up yesterday (Friday) cooking up a storm in the kitchen. Thier experience span from corporate to catering for large numbers. So expect high quality in suburbia that would be a pretty fortune in town! I really can apreapprec they book in a variety of people at the location. Some may be shocked to hear we actually had lovely flowing conversations (no phones about apart from photos) As we are loosing the art of conversation now days so it's nice to speak to fellow diners. The attention to detail is very precise and consistent. No two menus are the same as it is exclusive to every month. The atmosphere is very ambient and calming. We spent hours there, not ready to go until late but welcomed anyway. I would definitely be back and would tell anyone travelling or staying local to, it is such a gem of a find. The blue room does get booked up so I recommend booking in advance. (That's how good it is!) If you are still unsure check the social media side of things the dishes are divine 😊”

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• M

  Mystery shopper

  ·9 years ago

  “It is indeed the best jerk if you fancy a change on Sundays! Awesome fine dining on Fridays and Saturdays as well. A must try for great food and atmosphere. Bring your own booze and reserve in advance for a wonderful experience.”

• C

  Callum Heckstall-Smith

  ·9 years ago

  “The best jerk in South East London! A huge portional, I couldn't finish it and that is saying something, for only £11.50 consisting of crispy coleslaw, creamy mac and cheese, proper rice and peas, and jerk chicken like I've never had before. Oh, and all topped of with a succulent rum carrot cake. If you fancy something different to a roast this Sunday, this is the answer.”

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