Salloos Menu — London

a beautifully slow roasted whole leg of lamb marinated with mild spices (serving 4 to 6 persons)

Tender lamb chops marinated in herbs and spices cooked in the searing heat of the charcoal Tandoor oven

A speciality from the Khyber: diced and de boned chicken, cooked with spices, tomatoes, chopped ginger, coriander and green chillies, served straight from the fire in an iron wok

Tender lamb with a smooth velvety sauce, cooked with caramelised onions, yoghurt and a hint of garlic and ginger

Tall, imposing, colourful skewers of mildly marinated chicken, char grilled tomatoes and peppers, straight from the Tandoor, beautifully served to your table