Serpentine Bar & Kitchen Menu & Prices — London

English strawberries with Greek yoghurt, strawberry compote and lavender honey 724 kcal

Mushroom and lentil patty, Portobello mushroom, beetroot hummus, vegan cheese sauce and sriracha mayonnaise, shredded lettuce in a toasted plant-based bun with rosemary Maldon sea salt skin-on chips 825 kcal

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English strawberries with Greek yoghurt, strawberry compote and lavender honey 724 kcal

Sautéed peppers and onions, spiced tomato sauce, crumbled aged feta, sesame seeds, coriander and St. Ewe's free-range poached eggs with a wood-fired flatbread 524 kcal

Roasted soya and sesame-seed aubergine with spiced smashed avocado, wilted spinach and coriander on toasted sourdough 656 kcal

Cumberland sausage patty, smoked streaky bacon, St. Ewe's free-range fried egg and wilted spinach in a toasted brioche bap 719 kcal

St. Ewe's free-range poached eggs, labneh, dukkah-spiced Isle of Wight tomatoes, mint and green chickpeas, wilted spinach, toasted seeds and crispy chilli olive oil with a wood-fired flatbread 715 kcal

Smoked Isle of Skye salmon, St. Ewe's free-range fried egg, capers, dill cream cheese, smoky cucumber and wild rocket in a toasted brioche bap 657 kcal

Lentil and bean ragù, roasted garlic tomato, hash browns, Portobello mushroom with tarragon, beetroot hummus and spiced smashed avocado on toasted sourdough 977 kcal

Spiced banana loaf with walnut granola, caramelised banana, fresh raspberries, Greek yoghurt and date molasses 882 kcal

Cumberland sausages, smoked streaky bacon, black pudding, roasted garlic tomato, hash browns, Heinz baked beans, Portobello mushroom with tarragon, St. Ewe's free-range fried egg and toasted sourdough with Netherend Farm butter 1101 kcal

Mushroom and lentil patty, Portobello mushroom, beetroot hummus, vegan cheese sauce and sriracha mayonnaise, shredded lettuce in a toasted plant-based bun with rosemary Maldon sea salt skin-on chips 825 kcal

Double beef patty, crispy onions, Red Leicester cheese, tomato and chilli relish, sriracha mayonnaise and shredded lettuce in a toasted brioche bun with rosemary Maldon sea salt skin-on chips 1122 kcal

Battered North Atlantic haddock with seaweed Maldon salt skin-on chips, minted peas and tartare sauce 879 kcal

Lemon butter-seared king prawns, Marie Rose sauce, garden herbs, smoky cucumber and paprika, celery and shredded lettuce in a brioche roll with rosemary Maldon sea salt skin-on chips 778 kcal

Roasted teriyaki salmon, charred broccoli and miso aubergine, spinach, sesame seeds, Venere black rice dressed with tahini, edamame beans, garden herbs and radishes with a miso lime dressing 729 kcal

Sour cherry harissa, burnt aubergine and labneh, wild rocket and caramelised onions, sumac pomegranate dressing on a sourdough wood-fired oven flatbread 1203 kcal

Rotisserie cooked pulled chicken, gem lettuce, garlic croutons, Gran Levanto cheese, crispy onions and capers with avocado and Caesar dressing 712 kcal

Spiced roasted cauliflower, courgette and red pepper, quinoa, green chickpeas, wild rocket, toasted seeds, garden herbs and a coconut and mango curry dip with a pomegranate dressing 650 kcal

Cantaloupe melon, cucumber, red onions, wild rocket, Kalamata olives, Greek feta, fresh mint, lime and pistachio with extra virgin olive oil 587 kcal

Pomodoro sauce, fior di latte mozzarella and fresh basil 742 kcal

Pomodoro sauce, fior di latte mozzarella, BBQ chicken, pineapple, Gran Levanto cheese, red onions and fresh basil 754 kcal

Red pepper tapenade, vegan burrata, ribbons of yellow and green courgette, Isle of Wight tomatoes, wild rocket, extra virgin olive oil and fresh basil 801 kcal

Pomodoro sauce, fior di latte mozzarella, bresaola, buffalo mozzarella, Gran Levanto cheese, salsa verde, hot honey and wild rocket 1118 kcal

Basil pesto, fior di latte mozzarella, sautéed Portobello mushrooms, red onions, wilted spinach, Gran Levanto cheese, parsley, pine kernels and truffle oil 1073 kcal

Pomodoro sauce, fior di latte mozzarella, Kalamata olives, capers, anchovies, crispy chilli flakes, oregano, extra virgin olive oil and fresh basil 912 kcal

Pomodoro sauce, fior di latte mozzarella, Portobello mushrooms, marinated artichoke hearts, pulled Wiltshire ham and Kalamata olives 987 kcal

Pomodoro sauce, fior di latte mozzarella, spiced pork salami, green roquito chilli peppers, red onions, hot honey and fresh basil 1113 kcal

78 kcal

65 kcal

89 kcal

House dressing 227 kcal

New potatoes, gherkins, Dijon mustard vinaigrette and dill 376 kcal

Rosemary Maldon sea salt 456 kcal