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Inside Pantechnicon, London
Restaurant

Pantechnicon Menu & Prices — London

Rating
4.3from 414 reviews

Full menu

Freshly Baked

Cinnamon Bun

(V)

Croissant

(V)

Salted Miso Caramel Brioche

(V)

Oysters

Jersey Rock Oysters

Ponzu, wasabi & roe

Billecart Salmon Brut Champagne

To Share

Grilled Sourdough

Miso butter (v)

Heritage Beetroot Salad

Pickled walnuts & smoked tofu (pb)

Hand Dived Orkney Scallops

Seaweed, smoked celeriac

Potted Atlantic Shrimp

Yuzu & toasted milk bread

Crispy Pork Belly

Parsnip, sour cherry

Eggs

Nordic Poached Eggs

Beetroot cured trout, spinach, dill mayo, rye

Japanese Poached Eggs

Shiitake mushrooms, wasabi hollandaise, shokupan (v)

Mains

Cedar Roasted Trout

Oyster leaf, smoked butter sauce

Mentaiko Spaghetti

Cornish crab & shiitake mushrooms

Chicken Katsu Salad

Gem lettuce, sorrel mustard

Grilled Celeriac

Mulled pear & truffle (pb)

40 Day Aged Ribeye

Bone marrow, rainbow chard & wasabi hollandaise

For The Table

Hand Cut Chips

Nori salt (pb)

Avocado

(Pb)

Corn Ribs

Crème fraiche (v)

Sautéed Kale

(Pb)

House Salad

(V)

From 12pm

Honey & Fennel Bread, Lingonberry Butter

Atlantic Prawns, Poached Trout, Potato & Charred Leek

Venison Croquettes, Sweet & Sour Lingonberry, Celeriac

Baked Eggs With Västerbotten Cheese & Charred Rye Flatbread

(V)

Skrei Cod, Smoked Cream, Roasted Salsify & Watercress

Braised Chicory, Candied Beets, Hazelnuts & Blood Orange

(Pb)

Sides

Mixed Winter Leaves, Sea Buckthorn

(Pb)

Grilled Broccoli, Buckwheat & Herb Dressing

(Pb)

Skal

Bloody Mary

Short rib washed akvavit, tomato, garlic & pickles (long)

Sparkling Birch Sap Wine

Sav, sweden 2018

Feasting

Beef Rib Cutlet

Leek, seaweed butter, mushroom & barley

Double 'Middle White' Pork Chop

Hispi cabbage, apple & sauce grymt

Roasted Cedar Trout

Cucumber, fennel & skarp sauce

Rød

Tomato

Birch sap

Egg

Malma cheese (v)

Big Plates

Cod

Spiced cauliflower, sea purslane

Lamb

Summer vegetables, berkswell, elderflower

Chicken

Asparagus, langoustine, mushroom

Puddings

Chocolate

Soy, skyr

Strawberry

Cucumber, almond, mint

Spiced Jurss Cheese

Cloudberry, rye crisp

Dessert

Yuzu & Coconut Tart

Pineapple & basil (pb)

British & Nordic Cheeses

Cloudberry, cumin crisp bread

Cocktails

Japanese Espresso Martini

Haku vodka, toasted sesame miso & espresso

Matcha G&T

Roku gin, muyu jasmine verte, floating matcha & japanese tonic

Hibiscus & Shiso Spritz

Sassy calvados, shochu, hibiscus, shiso & prosecco

Wasabi & Ginger Margarita

Wasabi infused tequila, ginger & lime

Gin & Whisky

Roku, Jasmine Blossom Edition Gin

(25ml)

Mars, Kasei Whisky

(25ml)

Nikka Black From The Barrel Whisky

(25ml)

Mars, Shinsu Kohiganazakura Whisky

(25ml)

Beer

Asahi 'Super Dry'

Japanese Rice Lager Draught

Hitachino Nest White Ale

Hitachino Stout

Hitachino Yuzu & Ginger

(Non-alcoholic)

Sake

Gozenshu 9.'Rocky Mountain' Bodaimoto Junmai, Tsuji Honten

Rustic, raw & rich

'Phoenix', Junmai Daiginjo, Tatenokawa

Aromatic, floral & elegant

'Pantechnicon' Junmai, Tsuchida

Light, earthy & savoury

Gin & Akvavit Serves

Seasonal Akvavit

Oak aged handverk with pickled beetroot crisp (short)

Hven Gin

Pine & eldr tonic (long)

Copenhagen Bay Leaf Gin

Bay leaf & eldr tonic (long)

O.p Andersen Akvavit

Liquorice root & eldr tonic (long)

Bareksten Gin & Tonic

Orange zest & eldr tonic (long)

Sharing Set Menu

Seabass Carpaccio

Lava salt, sea buckthorn

Spinach Salad

Myoga, sesame (plant based)

Monkfish

Rice crisps, yuzu kosho tartar

Aubergine

Sweet miso, buckwheat (plant based)

Chef's Sushi Selection

Jasmine & Apple Brioche

Vanilla rice pudding, jasmine tea ice cream, apple compote

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