Chai Wu Menu & Prices — London

Tiger prawns, chicken, cloud ear mushroom, and tofu.

With tofu, shimeji mushrooms, and spinach

Lobster, avocado, cucumber, sesame seeds. Topped with tobiko, unagi sauce, and yuzu mayonnaise.

Cucumber, avocado, wasabi, tobiko, snow crab, prawn tempura. Wrapped in mango film. With yuzu mayonnaise, kizami wasabi, unagi sauce.

Snow crab, avocado, spicy mayonnaise. With seared scallops, tobiko, unagi sauce.

Tiger prawn tempura, avocado, cucumber, sesame seeds, unagi sauce. With tobiko, and yuzu mayonnaise.

Tuna, tuna belly, sesame seeds, shichimi chilli, spicy mayonnaise.

Soft shell crab tempura, avocado, cucumber. With tobiko, yuzu mayonnaise, and unagi sauce.

Snow Crab, avocado, tobiko, spicy mayonnaise.

Wagyu siu mai with crispy ginger; prawn dumpling with morel mushrooms; saffron king crab dumpling; lobster dumpling with caviar; prawn and scallop siu mai with XO; roast duck and truffle dumplings.

Duck and truffle, peashoot seafood, lobster topped with caviar, prawn with black truffle, vegetarian with goji berry, prawn siu mai with scallop and XO.

Deep-fried and tossed with evaporated milk and dessicated coconut.

Crispy fried sea-bass with spicy sweet and sour sauce.

Served in a dragonfruit

Crispy chicken stir-fried with szechuan sauce

Served with Szechuan sauce.

Stir-fried Wagyu rump steak with black bean sauce.

With prawns, scallops, and fresh vegetables.

Stir-fried stems with chopped garlic