Ranoush Menu & Prices — London

A cocktail of blended melon, pineapple, banana, mango pulp and beetroot.

Smooth chickpea puree with sesame paste (Tahini), garlic, fresh lemon juice, topped with cooked chickpeas and chopped parsley, drizzled with extra virgin olive oil. Served with freshly baked Lebanese bread.

Vines leaves rolled with a mix of rice, chopped tomato, parsley, mint and onion, slow cooked with lemon and olive oil.

Cucumber, turnip and chili, pickled with garlic and Mediterranean vinegar. Allergens: Sulphites.

A refreshing salad made with finely chopped fresh parsley, tomato, dried mint, onion, bulgur, fresh lemon and extra virgin olive oil dressing.

Traditionally made creamy soft cheese made from strained yogurt, drizzled with extra virgin olive oil and sprinkled with dried mint

Fried aubergine cubes oven baked with chickpeas, rich tomato puree, onion, garlic and black pepper.

Smooth chickpea puree with sesame paste (Tahini), garlic, fresh lemon juice, chopped parsley and fresh green chili topped with cooked chickpeas and drizzled with extra virgin olive oil. Served with freshly baked Lebanese bread.

Grilled aubergine mixed with sesame paste (Tahini), fresh lemon juice topped with sumac and extra virgin olive oil. Served with freshly baked Lebanese bread.

Charcoal-grilled skewer of tender lamb cubes, Hommos, grilled tomato, pickles, onion parsley and sumac. Served in freshly baked Lebanese bread.

Lebanese spicy sausages made by hand by our skilled butchers, sautéed with tomato and fresh lemon juice, garlic sauce and cucumber pickles. Served in freshly baked Lebanese bread.

Spicy potato cubes packed with rich flavours of garlic, fresh coriander, onion, green chili and a splash of lemon juice, cucumber pickles and garlic sauce. Served in freshly baked Lebanese bread.

Char-grilled smoky flavored Halloumi cheese, fresh tomato, cucumber and extra virgin olive oil. Served in freshly baked Lebanese bread.

Specially marinated chicken liver pan-fried with lemon and garlic, drizzled with pomegranate molasses, garlic sauce, sliced tomato and pickles. Served in freshly baked Lebanese bread.

Thinly sliced roasted British lamb marinated with exotic Middle Eastern flavours of black pepper and nutmeg sesame (Tahini) sauce, tomato, cucumber pickles, onion parsley and sumac. Served in freshly baked Lebanese bread.

Charcoal-grilled skewer of seasoned minced lamb with onion and parsley, Hommos, tomato, pickles, onion, parsley and sumac. Served in freshly baked Lebanese bread.

Thinly sliced roasted boneless British chicken, marinated with lemon, garlic, cinnamon and cardamom served with tomato, cucumber pickles and garlic sauce. Served in freshly baked Lebanese bread.

Charcoal-grilled skewers of marinated hand-carved chicken cubes, tomato, cucumber pickles and garlic sauce. Served in freshly baked Lebanese bread.

Fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic, fine herbs, tomato, lettuce and sesame (Tahini) sauce. Served in freshly baked Lebanese bread.

A delicious combination of thinly (shawarma) sliced lamb and chicken, sesame (Tahini) and garlic sauce, tomato, cucumber pickles, onion parsley and sumac. Served in freshly baked Lebanese bread.

A delicious combination of thinly sliced lamb and chicken Shawarma served with Lebanese bread, grilled tomato, onion, parsley and sumac and a side of sesame (Tahini) sauce.

Thinly sliced roasted British lamb marinated with exotic Middle Eastern flavours of black pepper and nutmeg, served with Lebanese bread, grilled tomato, onion, parsley and sumac and a side of sesame (Tahini) sauce.

Thinly sliced roasted boneless British chicken, marinated with lemon, garlic, cinnamon and cardamom, served with grilled tomato, Lebanese bread and a side of garlic sauce.

Selection of miniature Lebanese style traditionally inspired pastries filled with nuts and syrup.

Traditional Lebanese rice pudding, topped with rosewater syrup and sprinkled with pistachio.

Lebanese milk pudding, topped with rosewater syrup and sprinkled with pistachio.

Smooth chickpea puree with sesame paste (Tahini) garlic and fresh lemon juice, topped with thinly sliced chicken. Served with freshly baked Lebanese bread.

Spicy potato cubes packed with rich flavours of garlic, fresh coriander, onion, bell pepper, green chili and a splash of lemon juice, garnished with fried carrots, courgette and cauliflower.

Smooth chickpea puree with sesame paste (Tahini) garlic and fresh lemon juice, topped with thinly sliced lamb. Served with freshly baked Lebanese bread.

Juicy char-grilled chicken wings marinated with lemon, garlic and herbs, served with Maroush garlic sauce.

Specially marinated chicken liver pan-fried with lemon and garlic, drizzled with pomegranate molasses.

Lebanese spicy sausages handmade by our skilled butchers, sautéed with tomato and fresh lemon juice. Served with freshly baked Lebanese bread.

Fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic and fine herbs served with a side of sesame (Tahini) sauce. Served with freshly baked Lebanese bread.

One of Lebanon’s national dishes, fried hearty croquettes made with minced lamb, cracked wheat bulgur, fine spices and ground cinnamon, deliciously stuffed with sautéed onion, lean ground lamb meat and pine nuts.

Char-grilled smoky flavoured Halloumi cheese, served with fresh tomato and cucumber.

Smooth chickpea puree with sesame paste (Tahini) garlic and fresh lemon juice, topped with thinly sliced chicken and thinly sliced lamp. Served with freshly baked Lebanese bread.

Contains milk

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley, served with Lebanese bread.

Charcoal-grilled boneless baby chicken marinated with lemon, garlic and herbs, served with a side of garlic sauce and Lebanese bread.

Charcoal-grilled skewers of seasoned lamb Kafta, chicken Shish Taouk and tender lamb cubes, served with grilled tomato, onion parsley, sumac, served with a side of garlic sauce and Lebanese bread.

Charcoal-grilled skewers of marinated hand-carved chicken cubes, served with a side of garlic sauce and Lebanese bread.

Charcoal-grilled skewers of hand-carved tender lamb cubes, served with grilled tomato, onion, parsley and Lebanese bread.

Charcoal-grilled tender lamb cutlets specially marinated with black pepper and thyme, served with thick-cut crispy fries and Lebanese bread.

Deep fried pastries filled with mixture of ground meat, soft cheese, onion and toasted pine nuts.

Deep fried pastries filled with feta cheese and thyme, served with sliced cucumber.

(Vegan, Spicy)

(Vegan)

Oven baked fried aubergine cubes with chickpeas, tomato puree, onion, garlic and special Lebanese herbs, served with white rice. Vermicelli Rice option available (Non Vegan)

Oven braised lamb shank marinated with Mediterranean style herbs and spices, served with a rich lamb gravy and aromatic brown rice with minced lamb, topped with toasted pine nuts.

Lettuce, tomato, cucumber, dried mint, onion, radish, mixed bell pepper, fresh thyme, sumac, crispy Lebanese bread, lemon, vinegar, pomegranate molasses and extra olive oil dressing.

Lettuce, tomato, cucumber, parsley, onion, radish, mixed bell pepper, fresh thyme, dried mint, sumac, lemon and extra olive oil dressing.

Simple yet hearty red lentil-based soup cooked with onions, garlic and cumin, served with crispy Lebanese bread and lemon wedges.

Hommos, Moutabal, Tabbouleh, Falafel, Soujok, Batata Harra. Followed by Grilled Shish Tawouk Served with Chilli Sauce, garlic sauce and freshly baked Lebanese bread. Finished with Lebanese Baklawa