Joseph’s Brasserie Menu & Prices — London

125 ml

BOTTLE

BOTTLE

BOTTLE

25 ml

25 ml

25 ml

25 ml

25 ml

BOTTLE

25 ml

25 ml

25 ml

25 ml

25 ml

25 ml

25 ml

25 ml

25 ml

25 ml

25 ml

BOTTLE

BOTTLE

20cl

18cl

18cl

20cl

Lamb meatballs, onions, and pine nuts (with mint) cooked in a creamy yogurt sauce flavored with garlic, and lemon

Kebbe (bulgur and ground meat mixture) cooked in a creamy yogurt sauce flavored with garlic, mint, and lemon

Lamb shank served on a bed of rice and flavored with aromatic spices

Kafta cooked with soft potatoes in tomato based sauce

Plump king prawns cooked in a savoury tomato provençal-style sauce made with coriander, garlic, green and red chilli, lemon juice and herbs

Middle Eastern stew with finely chopped green mallow leaves cooked in a flavourful broth with chicken and lamb, garlic, coriander, and lemon juice

Okra and tender lamb meat cooked in a savoury tomato sauce (ask for vegan option)

Tender lamb meat and fresh green beans cooked in a savoury tomato-based sauce (ask for vegan option)

Layers of sliced eggplant, ground lamb, chickpeas, onions and a savoury tomato sauce baked to perfection

Grilled kafta served with a tangy tahini sauce, lemon juice, garlic

Layers of bulgur, minced meat, onions, and pine nuts, baked to perfection and served with yogurt

Delicate lamb dumplings (small dough balls filled with minced lamb) cooked in a creamy yogurt sauce flavored with garlic, mint, and lemon

Ask staff for dish of the day and allergies

Marinated Lamb cubes

Marinated shopped cutlets

Seasoned ground meat on 2 skewers

Seasoned ground meat on a skewer served with a tangy red sauce

Marinated chicken cubes

Kafta/Lamb skewer/which taouk

Kafta/Lamb Skewer/Shish Taouk/Lamb Cutlets/Chicken Wings

Seabass fillet served on a tangy tomato based sauce and saffron rice

Tender lamb intestines stuffed with a savoury mixture of rice, minced lamb meat, chickpeas and aromatic herbs, and spices, then slowly cooked to perfection

Deep-fried Red Mullet fish

Delight in a traditional Middle Eastern dessert featuring layers of crispy kataifi pastry filled with rich ashta cream, drizzled with fragrant rosewater syrup, and garnished with crunchy pistachios

A syrupy Middle Eastern dough dessert with a gooey sweet cheese filling, drizzled with rosewater syrup and topped with crushed pistachios

A decadent Middle Eastern dessert made with layers of syrup-soaked bread, creamy ashta, and topped with crushed pistachios and fragrant rosewater

Miniature filled pancakes filled with rich ashta cream, or crushed walnuts, drizzled with sweet syrup, and garnished with crushed pistachios and a hint of rosewate

A delicate and creamy milk pudding, delicately flavoured with rosewater or orange blossom water, and garnished with a sprinkle of crushed pistachio

A creamy and fragrant rice pudding, delicately infused with rosewater or orange blossom water, and topped with a sprinkle of cinnamon and crushed pistachios

A rich and moist semolina cake sweetened with aromatic syrup and garnished with a sprinkle of almonds or coconut

A moist and flavorful Lebanese cake infused with turmeric, giving it a golden hue and a hint of sweetness from honey or sugar

Ask Staff

Velvety blend of chickpeas, tahini, garlic, and fresh lemon juice, topped with extra virgin olive oil

Velvety blend of chickpeas, tahini, garlic, and lemon, topped with pine nuts

A zesty blend of chickpeas, tahini, garlic, lemon, fresh parsley and fresh chilli

Smoky roasted eggplant blended with tahini, garlic, and fresh lemon juice, garnished with olive oil and pomegranate

Spicy and savoury red pepper paste with a mixture of nuts and hint of lemon juice

A salad of smoked eggplant with fresh tomatoes, bell peppers, onion and parsley, drizzled with olive oil and a hint of lemon

Delicate and tender grape leaves stuffed with a savory blend of rice, tomato, onions, parsley, mint, lemon

Tangy aged cheese mixed with za'atar, tomatoes, and onions, topped with olive oil

A creamy yogurt cheese strained from plain yogurt, perfect for spreading, dipping, or savoring on its own

Exquisite bottarga, savory, sun-dried fish roe delicately seasoned for a taste of the Mediterranean

Cubes of potatoes sauteed with coriander, minced garlic and fresh za'atar or basil topped with olive oil

A Tangy yogurt and labneh based delight with Burghul and walnuts and olive oil

Sauteed aubergine, layers of eggplant, tomato, and chickpeas, baked to perfection in our traditional Mediterranean Mousaka

A classic Lebanese dish of comfort Mdardara - a fragrant blend of lentils, rice, and caramelized onions

Traditional Lebanese green bean stew simmered with tomatoes, onions, and garlic

Stew made with okra, onions, tomatoes, coriander and olive oil

Lamb tongues sautéed with olive oil, garlic and lemon

Diced lamb cubes sautéed with pesto and crème fresh, lemon

Diced and fried potato cubes, tossed with garlic, cilantro, chilli, peppers and lemon juice

Creamy hummus topped with lamb or chicken shawarma and fresh vegetables and pickles

A blend of minced meat, bulgur wheat, stuffed with minced lamb and pine kernels, then fried to a golden crisp of perfection

Golden-fried Lebanese cheese rolls: a savory delight of melted cheese wrapped in crispy pastry

A delicious vegan twist on kebbeh, combining fine bulgur wheat that sandwiches a layer of sauteed aubergine, onions, garlic, and nuts

Deep-fried pastry parcels

Lamb-filled pastry pockets

Soft pastry bursting with savoury spinach filling, a taste of Lebanese tradition

Fresh purslane sauteed pastry with tomatoes, onion, pine kernels and somak

Fresh wild zaatar thyme filled pastry with tomatoes, onions and somak

Chicken liver with garlic sautéed in lemon or pomegranate molasses, topped with fresh dill

Marinated with olive oil and lemon juice

Petit lamb sausages cooked in pomegranate molasses, garnished with pine nuts

Spicy petit lamb sausages sautéed with onions, tomatoes and fresh herbs, and red chilli

Seasoned minced meat blunged with onions, fresh parsley, pine kernels, and tahini spread on Lebanese pita bread and grilled on charcoal

Crisp blend of chickpeas, broad beans, garlic, coriander and celery

Seabass fillet on a bed of ratatouille, with a sprinkle of pine kernels

Onion, tahini, and fresh herbs topped with caramelised onions

Sprinkled with toasted sesame

With Garlic Lemon and Olive Oil

Fried White Bait fish with fresh lemon

Layers of marinated chickpeas, yoghurt, tangy garlic and coriander sauce topped with crunchy bread and pine kernels

Layers of marinated chickpeas, yoghurt, fried eggplant, tangy garlic and coriander sauce topped with crunchy bread and pine kernels

Layers of marinated chickpeas, yoghurt, lamb tongues, tangy garlic and coriander sauce topped with crunchy bread and pine kernels

Layers of marinated chickpeas, yoghurt, tender lamb, tangy garlic and coriander sauce topped with crunchy bread and pine kernels

Layers of marinated chickpeas, yoghurt, shredded lamb shawarma, tangy garlic and coriander sauce topped with crunchy bread and pine kernels

Layers of marinated chickpeas, yoghurt, shredded chicken shawarma, tangy garlic and coriander sauce topped with crunchy bread and pine kernels

Layers of marinated chickpeas, yoghurt, seasoned ground meat (kafta), tangy garlic and coriander sauce topped with crunchy bread and pine kernels

175 ml, CABERNET FRANC 30%, CABERNET SAUVIGNON 30%, SYRAH 30%

BOTTLE, CABERNET SAUVIGNON 30%, CARIGNAN 25%, CINSAULT 25%, SYRAH 15%, TEMPRANILLO 20%

BOTTLE, MERLOT 100%

BOTTLE, SYRAH 40%, GRENACHE 30%, MOURVEDRE 30%, SANJOVIESE 20%

BOTTLE, CABERNET SAUVIGNON 100%

BOTTLE, CABERNET SAUVIGNON 35%, CALADOC 15%, SYRAH 40%, TEMP 20%

BOTTLE, MERLOT 34%, CABERNET SAUVIGNON 33%, SYRAH 33%

BOTTLE, CABERNET SAUVIGNON 50%, SYRAH 40%, MERLOT 10%

BOTTLE, CABERNET FRANC 30%, CABERNET SAUVIGNON 30%, CINSAULT 20%, SYRAH 20%

BOTTLE, CABERNET SAUVIGNON 40%, CARIGNAN 40%, CINSAULT 20%

BOTTLE, CABERNET SAUVIGNON 50%, PETITVERDOT 50%

BOTTLE

BOTTLE, CABERNET FRANC 40%, SYRAH 40%, PETITVERDOT 20%

175 ml, SAUVIGNON BLANC 55%, SEMILLON 25%, CHARDONNAY 20%

BOTTLE, CHARDONNAY 50%, CLAIRETTE 15%, MUSCAT 15%, SAUVIGNON BLANC 20%

BOTTLE, SAUVIGNON BLANC 70%, ROLSANE 30%

BOTTLE, MUSCAT 35%, OBEIDEH 35%, VIOGNIER 30%

175 ml, CABERNET FRANC 50%, SYRAH 50%

BOTTLE, SANGIOVESE 20%, SYRAH 30%, MOURVEDRE 30%, GRENACHE 20%

A refreshing salad with vibrant flavours of parsley, tomatoes, onions, and bulgur wheat

A classic Lebanese salad bursting with crisp veggies, herbs, and toasted pita, dressed with tangy sumac and olive oil

Fresh rocket leaves, mint, onion, tomato, olive oil, lemon and sumac

Warm grilled halloumi, mixed greens, fresh tomatoes, cucumber, avocado, capers, walnuts, olive oil and pomegranate molasses

Seasonal vegetables with lime and olive oil