Jacuzzi Menu & Prices — London

Warm focaccia to share (VEG) 266 kcal

Garlic cheesy focaccia (V) 588 kcal

Marinated Sicilian olives, Parmigiano 24 mesi dal Caseificio Gennari and grissini (R) - 497 kcal

Stracciatella, Taggiasca olives, toasted almonds, lemon zest (V, GIF) - 774 kcal

Burrata 250g dal Caseificio Montrone (Puglia), pesto di pistacchio, Sardinian carasau bread (R)- 1344 kcal

Burrata 250g dal Caseificio Montrone (Puglia) with fresh truffle (V, GIF) - 746 kcal

An Emilian specialty, the most luxurious and delicate of hams from San Nicola (GIF) - 200 kcal

Beef bresaola dal Salumificio San Nicola (Toscana), pecorino with shards of Black pepper (GIF) - 190 kcal

Datterini tomatoes, feta, cucumber, Taggiasche olives and lemon yoghurt (V, GIF) *vegan version available* - 358 kcal

Bruschetta with pappa al pomodoro and mozzarella di bufala (R) - 471 kcal

Cantaloupe and Honeydew melon with mozzarella di bufala (R) - 258 kcal

Slow-cooked pulled veal croquettes, salsa tonnata and capers - 732 kcal

Tuna and tomato carpaccio, chimichurri, stracciatella and capers (GIF) - 579 kcal

Mezzi rigatoni with San Marzano DOP tomato sauce, fried aubergine and lemon ricotta di bufala (V) *vegan version available* - 758 kcal

Spaghettoni, lamb ragù, minty salsa verde and pecorino - 879 kcal

Fresh pasta filled with stracciatella and ricotta, served with Datterini tomato sauce (R) - 1204 kcal

Tagliarini, fresh crab, lemon-thyme butter sauce and langoustine bisque 813 kcal

Spaghettoni with clams in a garlicky Datterini tomato sauce 1142 kcal

Mafaldine with truffle sauce, Parmigiano foam and fresh truffle, served in a pecorino wheel (R) - 1542 kcal

Mozzarella di bufala, seasonal tomatoes, basil pesto (R, GIF) - 608 kcal

Romaine lettuce, soft boiled egg, tuna, anchovies, green beans, red peppers, tomatoes, potatoes and Taggiasche olives - 813 kcal

Romaine lettuce, grilled chicken, rocket, bulgur, red cabbage, parmigiano and Caesar dressing. *vegan version available* - 1037 kcal

Beef carpaccio with confit tomatoes, rocket, balsamic and 22-month Parmigiano Reggiano. *add black truffle for £5* (GIF) - 830 kcal

Breaded and fried chicken cutlet with gribiche sauce - 1173 kcal

Cod, garlic spinach and Datterini tomato sauce with capers, olives and anchovies (GIF) - 593 kcal

(VEG, GIF) 238 kcal

(VEG, GIF) 132 kcal

(VEG, GIF) 418 kcal

(R, GIF) 259 kcal

Grilled beef bavette with confit shallots (GIF) - 1160 kcal

Grilled 35-day aged beef sirloin served with tangy salsa verde - 537 kcal

800g rib-eye on the bone, potatoes and three homemade sauces - 1146 kcal

San Marzano DOP tomato sauce, mozzarella di bufala and Parmigiano (R) - 990 kcal

San Marzano DOP tomato sauce, 'nduja, mozzarella, spicy pork salsiccia, caramelised red onions and tarragon 1501 kcal

San Marzano DOP tomato sauce, mozzarella, prosciutto crudo, Parmigiano, rocket and sautéed mushrooms - 1157 kcal

Mozzarella, ricotta cream, mortadella al pistacchio, smoky stracciatella and pesto di pistacchio 1685 kcal

San Marzano DOP tomato sauce, stracciatella, basil pesto and Taggiasche olives. *vegan version available* (R) - 1135 kcal

Ricotta and truffle cream, mozzarella, sautéed mushrooms and fresh truffle (R) - 1297 kcal

The unbeatable classic, with a touch of marsala (V) - 633 kcal

Creamy vanilla rice pudding with salted caramel sauce and roasted peanuts (V, GIF) - 269 kcal

Dark chocolate mousse with praline and toasted hazelnut (V, GIF) - 579 kcal

Choux pastry with pistachio gelato and warm dark chocolate sauce (V) - 762 kcal

Vegan meringue with whipped cream, fresh strawberries and coulis (VEG) - 325 kcal

For very, very serious chocolate lovers: Grand cru Valrhona dark chocolate fondue served with home-made churros (V) - 1039 kcal

Pistacchio gelato with granelli di pistacchio (V, GIF) - 257 kcal

(VEG, GIF) - 144 kcal