Elliot's - Borough Market

Featured reviews

• C

  Carl Alviani

  ·4 months ago

  “It's a familiar model at this point: natural wines, wood-fired pizza, quirky reclaimed space. But the thing with familiar models is, they produce competition, and for a place to thrive for years doing the same thing everyone else is doing, they have to do it well. These guys do it really, really well. Everything was delicious in a way that showed real attention to detail. Pizza dough had clearly been long-fermented from a proper sourdough, the starter was twist on the Gilda that was really inspired. Better yet, the servers have opinions and are genuinely happy to share them. Whenever I find some place with a long natural wine list, I always default to "what's the most interesting thing you're pouring?" In this case, our server's face lit up, and she ended up taking us through a tour of some of the most enjoyable glasses I had that year. This is all based on a lunch that I had with a friend of mine, visiting from the US, nearly three years ago. We still talk about it to this day.”

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• L

  Loui Stavrou

  ·6 months ago

  “Everything we ate was really tasty. Nice location and a really chill rustic vibe inside the hotel. …”

• A

  Adam D

  ·6 months ago

  “We ordered several dishes. 1. cheese puffs (really good) 2. Anchovies toast (too much butter) 3. Bread (it’s bread(bring back the small wood fired bread)) 4. Red lettuce salad (too bitter on its own, strange combination with the Parmesan) 5. Mussels (average, quite bland) 6. Steak (large portion ordered, was nice) 7. Chips (too salty, tasted like honest burger chips). The orange radler and margarita were both fantastic. What was quite odd was that there was zero structure to the service, all of these items arrived individually at very different times, it was like some strange version of a tasting menu and it did not go well, you need these dishes together to enjoy the flavours of each / pairing flavours, individually it was a bit of a let down and wouldn’t be back for this reason.”

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• N

  Nor Asyraf

  ·7 months ago

  “Despite being located in one of the most touristy parts of London, Elliot’s genuinely delivers. The food is excellent and thoughtfully cooked, and they have an impressive selection of natural wines to match. From the snacks, especially the Isle of Mull cheese puff, to the small plates like the lion’s mane mushroom, everything was spot on. The wood-grilled Yorkshire venison chop was absolutely outstanding. A real standout restaurant that’s well worth visiting.”

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• E

  Emily Tranter

  ·8 months ago

  “My partner and I agreed this is the best sunday roast we’ve had in London - which is saying something since we have had many! The meat was tender and the sides were a bit different and lovely! The garlic bread foccacia starter was also out of this world, it was so pillowy and soft and oozing with garlic butter! I would come back just to eat that. The vibe of the restaurant was so cosy and the tables were spaced out nicely so the meal felt pretty private! Please keep doing the roasts (and the garlic bread!!)”

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• M

  Matt O'Neill

  ·9 months ago

  “Busy popular restaurant in prime location Borough Market. Food was great, with many varied options and good wines. A table on the street in summer is nice to observe the activity outside, or inside counter and table seating for a bustling environment and a friendly team. Seasonal dishes with fresh ingredients, can’t fault the food quality at all. Ideal for a couple or small group.”

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• A

  Alexi Law

  ·10 months ago

  “Taken here by my date and the food was amazing. We walked in during Sunday lunch and they had plenty of tables. Definitely a hidden gem! The food we ordered was very flavoursome and the seafood tasted really fresh. He recommended to save …”

• K

  Key Manning

  ·10 months ago

  “CUTE DATE NIGHT BABY! Without Googling it, I couldn’t quite tell you what cuisine this place is aiming for, though the presence of a small ragu dish hints at Italian. Either way, it’s a beautiful restaurant that mixes larger grilled plates, …”

• M

  Marina Mattei

  ·1 year ago

  “Literally one the best meals I’ve ever had. Ambiance made me feel like a cool London local. The pizza was better than many I’ve had and I live in Rome. Shoutout to my boy the waiter with long brown hair and glasses, his recommendations were …”

• B

  Barilly Li

  ·1 year ago

  “Had a lovely dinner at the Elliot’s tonight with my friend. Both of us enjoyed all the dishes we ordered - the ox tongue had got such a great texture and was so juicy inside; the aubergine pizza was full of flavors and was just about the …”