Restaurant
Dorian Restaurant Menu & Prices — London
105, 107 Talbot Rd, London W11 2AT
- Rating
- 3.8 ★770 reviews
- Price
- £80–90per person
- Open now
- Closed
Menu
Menu sectionSides
Sides3 dishes
- Brassicas & Creamed Greens£9.50
- Pink Fir Potatoes£10.50
- Wild Rocket & Parmesan£10.50
Desserts8 dishes
- Yuzu Doughnut, Rum Raisin & Malt£13.00
- Salted Milk Flan & Rhubarb£9.00
- Pistachio Ice Cream & Caviar£39.00
- Banana Sticky Toffee Pudding£13.00
- Baked Cookie & Cookie Dough Ice Cream£13.00
- Bitter Chocolate & Chilli Tiramisu£11.00
- Sour Apple Sorbet, Golden Kiwi & Limequat£9.00
- Tropea Onion Tatin, Chutney & Dorstone Cheese£13.00
Advertisements
Cocktails2 dishes
- Hazelnut Old Fashioned£17.00
- Espresso Martini£17.00
Wines6 dishes
- 2022 Sl Kabinett Riesling - Schloss Lieser, Mosel£10.00
- 2022 Moelleux - Lapeyre, Jurançon£12.00
- Nv 10 Year Old Tawny - Sandeman's, Porto£14.00
- 2019 Marsala Vigna Miccia Oro - Marco De Bartoli, Sicily£20.00
- 2017 Château Coutet, Barsac£24.00
- 2008 Château D'yquem, Sauternes£99.00
Spirits5 dishes
- Adriatico Amaretto£11.00
- Dorian Amaro£10.00
- Michter's Straight Bourbon£19.00
- Don Julio 1942 Tequila£40.00
- Vintage Green Chartreuse, 1964 Bottling
Martinis3 dishes
- Dorian Martini£18.00
X-muse vodka, citadelle gin, cocchi vermouth, blackcurrant wood
- Tomato Martini£18.00
Olive oil vodka, papa salt gin, tomato water, ancho chilli
- Aegean Martini£18.00
Ammos vodka, oyster shell vermouth, black olive, oregano
Soft2 dishes
- Wild Idol Sparkling£12.00
- St Agrestis Phoney Negroni£12.00
Advertisements
Sparkling3 dishes
- Egali't I - Éric Taillet, Champagne£25.00
- Blanc De Blancs - Charles Heidsieck, Champagne£40.00
- Pntx20 Blanc De Noirs - Bollinger, Champagne£50.00
White6 dishes
- Grüner Veltliner Lössterrassen - J&P Bründlmayer, Kamptal£12.00
- 100 Hills Riesling Trocken - Weingut Wittmann, Rheinhessen£14.00
- La Bota Manzanilla Florpower - Equipo Navazos, Sanlúcar£16.00
- Vieilles Vignes Chignin - Domaine Berthollier, Savoie£17.00
- Circa St Joseph - Jl Chave Sélection, Rhône£18.00
- Bourgogne Hautes Côtes De Beaune - Domaine Rollin, Burgundy£20.00
Rosé2 dishes
- Rosé De Xinomavro - Thymiopoulos, Naoussa£12.00
- Anjou Rosé - Thibault Boudignon, Loire£14.00
Red6 dishes
- Eclipse De Lune Cinsault - Domaine De La Rouvioule, Languedoc£12.00
- Colleción Ábalos - Bodegas Abeica, Rioja£14.00
- Chianti Classico - Tenuta La Novella, Tuscany£16.00
- Pian Delle Molle Langhe Nebbiolo - Giulia Negri, Piedmont£19.00
- Bourgogne Rouge - Domaine Vincent Dureuil Janthial, Burgundy£20.00
- Crozes Hermitage - Alain Graillot, Rhône£22.00
Beer & Cider4 dishes
- Noam Lager, Bavaria£9.00
- Orbit Ivo Pale Ale, London£8.00
- Wignac Organic Cider, Ardennes£9.00
- Lucky Saint Lager (0.5%), Bavaria£7.00
Others80 dishes
- Wow! Swedwood Smoked Meat & Broad Bean£22.00
- Saffron Rice, Salsa Verde & Grilled Squid£34.00
- St George Mushroom, Jersey Royals & Yolk£24.00
- Anjou Pigeon & Petit Pois À La Française£28.00
- Bluefin Tuna Niçoise, Nicola Potato & Yoghurt£24.00
- Lobster Tail Club Sando£32.00
- Violet Artichoke Salad, Stracchino & Gordal Olive£26.00
- Turbot, White Asparagus & Cedro£36.00
- Pork Chop£49.00
- John Dory, Green Sauce & Cockles£81.00
- Duck, Sauternes Sauce & Blood Orange£67.00
- Lamb Barnsley Chop, Mint Sauce & Ruby Beetroot£77.00
- Bone In Sirloin
- T-Bone
- Bone In Ribeye
- Flourish Lettuce & Plattone Beans£10.50
- Gillardeau Oyster£7.00
(Ea)
- Crab & Celeriac Remoulade Rösti£12.00
- Smoked Trout, Sorrel & Cream Cheese Rösti£9.50
- Quail Egg & Welsh Rarebit Rösti£9.50
- Caviar Rösti£35.00
- Sea Bream Crudo, Sea Urchin & Yuzu£17.00
- Liver Parfait Toast, Rhubarb & Chervil£9.50
- Scottish Langoustine Taco & Grilled Chilli Salsa£26.00
- Green Asparagus, Pistachio & Cherry Blossom Hollandaise£17.00
- Skewered Beef Tongue, Monkfish & Spiced Basil£19.00
- Beef Tartare£22.00
- Veal Sweetbread, Lobster Claw & Pumpkin£34.00
- Fried Kuri Squash, Farm Crudité & Ranch Sauce£24.00
- Bluefin Tuna Niçoise, Broad Beans & Yoghurt£27.00
- Winter Tomato, Ricotta & Gordal Olive£26.00
- Duck, Confit Leg & Sour Carrot Relish£67.00
- Dover Sole, Mussel Pil Pil & Spring Greens£88.00
- Mackerel Crudo, Sea Urchin & Yuzu£17.00
- Green Asparagus, Pistachio & Elderflower Hollandaise£17.00
- Saffron Rice, Jersey Royals & Razor Clam£28.00
- Orkney Scallop & Bay Leaf Sauce£29.00
- Fallow Deer, Bone Marrow Sauce & Mash£33.00
- Anjou Pigeon, Rhubarb Jam & Bacon£28.00
- Dover Sole, Mussels & Pil Pil£88.00
- Duck, Rye Bread Sauce & Sour Cardamon Jam£72.00
- Butley Creek Oyster£7.00
- Bluefin Tuna Crudo, Pan Con Tomate & Anchovy£18.00
- Scottish Langoustine & Rhubarb Taco£19.00
- White Asparagus, Hollandaise & Marcona Almond£22.00
- Skewered French Quail, Red Prawn & Consommé£34.00
- Saffron Rice, Jersey Royals & Cockles£68.00
- Turbot, White Bouillabaisse & Globe Artichoke£77.00
- Beef Cheek Terrine & Sea Urchin Rösti£15.00
- Smoked Quail Egg & Rarebit Rösti£9.50
- Beef Tongue Taco, Grape Salsa & Squid£15.00
- Baked Scallop & Bay Leaf Sauce£29.00
- Winter Mushrooms, Crispy Rice & Bergamot£26.00
- Wild Pigeon, Rhubarb Jam & Bacon£28.00
- Landes Chicken, Wild Garlic & Coq Au Vin£61.00
- Lamb Barnsley Chop, Mint Sauce & Sausage£77.00
- Hot Smoked Trout, Sour Chilli & Mussels£68.00
- Beef Tongue Taco, Grape Salsa & Octopus£15.00
- Orkney Scallop, Rhubarb & Kosho£29.00
- Monkfish, White Bouillabaisse & Globe Artichoke£33.00
- Raw Scallop & Yuzu Tostada£27.00
- Skate Wing, White Bouillabaisse & Globe Artichoke£32.00
- Lamb Chop, Mint Sauce & Sausage£77.00
- Crab & Honeycomb Tomato Rösti£10.00
- Steak & Caesar Salad Rösti£16.00
- Welsh Rarebit & Quail Egg Rösti£9.50
- White Truffle, Cep & Vacherin Rösti£39.00
- Bluefin Tuna, White Radish & Sea Urchin Tostada£17.00
- Skewered Beef Tongue, Skate & Green Garlic£14.00
- Liver Parfait Toast, Crab Apple & Chervil£8.50
- Puntarelle, Celeriac Yoghurt & Bottarga£13.00
- Veal Sweetbread, Chilli Octopus & Winter Tomato£34.00
- Fried Tropea Onion, Farm Crudité & Creamed Artichoke£23.00
- Autumn Mushrooms, Crispy Rice & Yolk£25.00
- Scallop, Chestnut & Kuri Pumpkin£29.00
- Wild Duck, Clementine & Trompette£28.00
- Lamb, Grilled Squid & Onion Yoghurt£29.00
- Celebration Squash, Pistachio Curd & Hot Honey£24.00
- Red Mullet, Mussel Bouillabaisse & Saffron Aioli£32.00
- Yorkshire Pheasant, Vin Jaune Vichyssoise & Iberico Ham£57.00
Dorian Restaurant: opening hours, photos and reviews →
More menus nearby
The LedburyUnder 0.1 mi · ★ 4.7 · Modern European restaurant16 dishesMenu
Granger and Co. Notting Hill0.2 mi · ★ 4.4 · Australian restaurant115 dishesMenu
The Good Oak0.2 mi · ★ 4.2 · Italian restaurant44 dishesMenu
La mia Mamma Notting Hill0.2 mi · ★ 4.6 · Italian restaurant51 dishesMenu
Brasseria Notting Hill0.2 mi · ★ 4.1 · Italian restaurant100 dishesMenu
Saporitalia Garden0.3 mi · ★ 4.6 · Italian restaurant100 dishesMenu