Saporitalia Garden Menu & Prices — London

Marinated olives

Fresh seasoned tomatoes on a toasted slice of rustic bread served with a fresh buffalo mozzarella and basil.Vegetarian

Cannelloni stuffed with spinach and ricotta.Vegetarian

A selection of mixed fresh vegetables.

Focaccia all'Aglio

Marinated olives

Layers of aubergine with tomato sauce, parmesan cheese, mozzarella and basil.Vegetarian

Fresh cream cheese burrata served with seasoned beef tomatoes.

A selection of Italian cured meat and a selection of traditional cheese.

S.daniele ham served with carasau bread.

Deep fried fior di latte mozzarella with a crispy breading served with olives,capers, aubergine, cherry tomato sauce finished with a sprinkle of parmesan cheese.

Fresh mussels soup in extra virgin olive oil, cherry tomato sauce.

A refreshing appetizer of sweet cantaloupe melon served with San Daniele ham.

Homemade bread, olive oil and balsamic vinegar.

Garlic bread served with fresh buffalo mozzarella, fresh seasoned tomatoes, parmesan cheese flakes and basil.

Fresh buffalo mozzarella served with seasoned beef tomatoes.Vegetarian

Fresh buffalo mozzarella served with S.daniele ham garnished with Sardinian carasau bread.

Fresh creamy burrata served with a olives, capers and aubergine tomato sauce served with a garnish of Sardinian carasau bread.Vegetarian

Fresh buffalo mozzarella wrapped in italian bacon on a toasted slice of rustic bread served with mixed fresh vegetables and a touch of truffle oil.

Thin slices of air dried beef fillet served with wild rocket, cherry tomatoes, grated parmesan flakes, then drizzled in extra virgin olive oil and a touch of balsamic glaze.

Deep fried fresh calamari and prawns served with our signature mayonnaise on the side.

Soup of the day.Vegetarian

Fresh cream burrata cheese served with S.daniele ham garnished with Sardinian carasau bread.

Fresh seasoned tomatoes on a toasted slice of rustic bread served with a fresh buffalo mozzarella and basil.Vegetarian

Homemade Bruschettona bread topped with Neapolitan greens fresh Bufala Truffle oil.

Crispy rustic bread, served with seasoned tomatoes. Bruschetta al pomodoro.Vegetarian

Homemade Bruschettona bread topped with Aubergine in cherry tomatos, smoked Scamorza cheese.

A simple extra virgin olive oil, garlic & chilly sauce with fresh parsley.

Fried chicken breast coated in crunchy breadcrumbs served with spaghetti pachino.

Potato dumplings in a tomato sauce sauce, basil, parmesan and mozzarella cheese.Vegetarian

Rigatoni with cherry and plum tomato, aubergine, mozzarella, ricotta cheese, basil served with pecorino and parmesan cheese.Vegetarian

Cannelloni stuffed with spinach and ricotta.Vegetarian

Spaghetti with italian pancetta, egg, black pepper, pecorino and parmesan cheese served with crispy italian pancetta.

Pappardelle pasta with porcini mushroom, fennel sausage, cherry tomatoes served with a drizzle of truffle oil and parmesan cheese.

Spaghetti with fresh clams, hint of chilli, garlic, extra virgin olive oil with cherry tomato.

Fresh stuffed vegan ravioli with pumkin & sage served in a butter and sage sauce.Vegan

Spaghetti with plum and cherry tomato sauce, basil, garlic and extra virgin olive oilVegetarian

Penne pasta in a homemade spicy tomato sauce.

Potato dumplings in a homemade pesto sauce garnished half a fresh buffalo mozzarella and sun-dried tomato.Vegetarian

Paccheri pasta stuffed with our four cheeses stuffing, tomato sauce, truffle cream, wild rocket & ricotta salata.

Pappardelle pasta with homemade beef bolognese sauce.

Pacchero pasta with veal and beef meatballs in a tomato sauce, extra virgin olive oil, garlic, basil, parmesan, ricotta and melted mozzarella cheese goodness.

Homemade beef lasagna.

Linguine with fresh clams, prawns, squid mussels touch of chilli, cherry tomato, extra olive oil, garlic and parsley.

Tomato sauce, garlic, oregano & extra virgin olive oil.

Tomato sauce, mozzarella, parmesan cheese, extra virgin olive oil, fresh buffalo mozzarella & basil.

Folded pizza filled with mozzarella, tomato sauce, ricotta, salami, Italian roast ham and basil. Served with a garnish of wild rocket and parmesan cheese.

Mozzarella cheese,fresh burrata, thinly sliced mortadella, pistacchio nuts, pesto di basilico fresco & parmesan flakes.

Tomato sauce, mozzarella cheese, salami, olives, mushrooms, roast ham, artichokes & basil.

Tomato sauce, mozzarella cheese, mushrooms, spicy salmi (peperoni) & basil.

Tomato sauce, mozzarella cheese , aubergines, sweet peppers, courgettes & basil.

Mozzarella cheese, fresh cherry tomato, S.Daniele ham, wild rocket, parmesan flakes & basil.

Children's pizza.

Focaccia all'Aglio

Tomato sauce, mozzarella, parmesan cheese, extra virgin olive oil & basil.

Tomato sauce, olives, mozzarella cheese, capers, anchovies & oregano.

Tomato sauce, mozzarella cheese, mushrooms, roast ham & basil.

Mozzarella cheese, sausage, neapolitan broccoli, scamorza cheese and parmesan cheese.

Tomato sauce, mozzarella, wild rocket, truffle cream, truffle oil, parmesan flakes & basil.Vegetarian

Four cheeses: mozzarella, ricotta, gorgonzola, smoked scamorza cheese & basil.

Mozzarella cheese, rio mare tuna, red onions, olives & oregano.

Tomato sauce, N'duja, mozzarella, parmesan, basil, fresh burrata.

Garlic bread served with fresh buffalo mozzarella, fresh seasoned tomatoes, parmesan cheese flakes and basil.

Marinated grilled baby chicken served with roasted potatoes and a garnish of mixed salad. Please allow 25 mins cooking time.

Fresh salmon fillet with a puttanesca sauce, olives, capers, cherry & plum tomato sauce with a garnish of fresh parsley.

Marinated grilled high end lamb cutlets served with mash potatoes.

Sweet peppers and scamorza cheese.Vegetarian

Spicy Calabrian salami, tomatoes and mozzarella cheese.

Mixed vegetables and mozzarella.

Thinly sliced mortadella, stracciata cheese, pistacchio nuts and a drizzle of pesto di basilico.

S.daniele ham, mozzarella and tomatoes.

Cooked ham, aubergine parmigiana and mozzarella.

Sausage, scamorza cheese and neapolitan broccoli served with a light drizzle of olive oil.

Fried chicken breast in crunchy breadcrubs, tomatoes, mozzarella, mayonnaise.

Our Corn on the Cob, marinated in a savory blend of salt, pepper and butter.

Fries

Our signature mayonnaise.

Roasted potatoes.Vegetarian

Courgette fries.

Mini doughnuts filled with a warm burst of nutella coated in sugar & cinnamon.

A yeast cake saturated in syrup made with rum filled with whipped cream.

A delicate sweetened vanilla infused cooked cream served with a homemade mixed berry compote & a crunch of blended digestive biscuits.

A warm italian lemon tart filled with custard cream served with a gentle soft scoop of madagascan vanilla ice cream.

Italian cake originating from the Amalfi area, hazelnut sponge, the syrup, the ricotta cream, and the pear filling.

A warm, smooth, rich chocolate brownie served with white and milk chocolate drizzle & a scoop of soft madagascan vanilla ice cream.

A soft, creamy scoop of madagascan vanilla gelato sumberged with a classic creamy espresso.

A half stuffed coconut with coconut sorbet served with coconut shavings.

Savoiardi biscuits dipped in coffee, layered with a luxurious whipped mixture of double cream & mascarpone cheese.

A dome-shaped sponge base that is drizzled with an aromatic limoncello-based syrup and comes filled with a lemon-flavored custard.

A extra soft chocolate sponge cake on the outside with a warming welcoming chocolate custard centre served with a scoop of madagascan vanilla ice cream.

A traditional easter neapolitan warm tart consisting of, soft ricotta cheese, orange blossom served with a gentle soft scoop of madagascan vanilla ice cream with a touch of cinnamon.

A classic creamy cheese filling cheesecake with digestive biscuits crunchy base served with a homemade mixed berry compote.

A tube-shaped shell pastry filled with a creamy sweet ricotta.

A stuffed lemon with lemon sorbet.

Wild rocket, tomato and parmesan shavings.Vegetarian

Mixed salad

Italian tuna salad with red onions, wild rocket, tomatoes and mixed olives.

Seasoned tomatoes with salt, pepper, oregano, basil, thinily sliced red onions and a drizzle of extra virgin olive oil.