Brasseria Notting Hill Menu & Prices — London

Fried chicken marinated with paprika and garlic served with paprika mayo

Sesame seared tuna, mizuna lettuce, boiled potatoes, green beans, garden peas, taggiasche olives and raddish

Vegan

Vegetarian

Vegan

Fried chicken marinated with paprika and garlic served with paprika mayo

Vegan

Tomato and basil and ricotta cream with fried mint-marinated courgettes

Vegan

With homemade tartare sauce

Scotch beef tartare. Large portion served with fries £32

Beef carpaccio with rocket and parmesan

6 Maldon rock oysters

12 Maldon rock oysters

Tuna tartare, orange, garlic chives, chilli, sesame and toasted bread

Burrata with tomatoes, basil pesto, sesame seeds

Mussels prepared the authentic Italian way, white wine, garlic, parsley, chilli, and grilled bread

Perfect for sharing. Prosciutto crudo, finocchiona salame, mortadella, Pecorino, Parmigiano, burrata and grilled focaccia.

Sesame seared tuna, mizuna lettuce, boiled potatoes, green beans, garden peas, taggiasche olives and raddish

Rocket, lamb’s lettuce, avocado, sweetcorn, sweet potato, black rice, Datterini, cauliflower & pumpkin seeds, vinagrette add mozzarella +5 add tinned tuna +5

Cos lettuce, bacon, boiled egg, croutons with our Brasseria dressing and parmesan cheese - choice of grilled or breaded chicken

Lambs lettuce, rocket, pitted olives, walnuts and Goat cheese

Spaghetti with homemade beef meatballs, a recipe from our East coast Ita-American cousins

A timeless recipe from our ancestry

Linguine with clams, fish roe, chilli, garlic and white wine

Linguine with lobster, fresh chilli, garlic and cherry tomatoes

Tagliatelle with courgette, king prawns, cherry tomatoes, garlic & chilli

Fresh Rigatoni with pancetta, pecorino & parmesan and eggs

Potato Gnocchi, basil pesto, pine nuts, stracciatella di burrata and crispy pancetta

Creamy courgette risotto with marinated courgette and scamorza sauce

Tuna, olives, capers, datterini tomatoes, anchovies, chilli, garlic and parsley

Sirloin steak served with french fries and peppercorn sauce

Pan-fried Seabass served with spinach & herb oil

Seared octopus with new potato, chickpea mayo and roasted endive with chilli and garlic

Salmon with peas and broad beans with mint, basil, vinegar, spring onion and lemon zest

Calf’s liverVenetian style or Butter & Sage served with mashed potato

Tomato, Fiordilatte and fresh Buffalo Mozzarella

Tomato, mozzarella, spicy Calabrese nduja and chilli

Tomato, mozzarella, San Daniele ham, parmesan and rocket

Tomato, Buffalo mozzarella, wild mushrooms, Taggiasca olives

Yellow tomato sauce, stracciatella di burrata, smoked salmon & basil oil

Buffalo mozzarella, fresh asparagus and truffle cream

Mozzarella, stracciatella di burrata, mortadella, pistachio cream, crushed pistachios

Firenze’s famous T-bone steak, served with roast potatoes & peppercorn sauce

Pan-fried Dover Sole with lemon and butter, plated and deboned at the table

Sharing option: £58 | Individual: £30 | A comforting classic. Wild mushroom's risotto gently cooked in a deep mushroom broth, enriched with butter and Madeira wine

Golden breaded Chicken breast served with rocket, cherry tomatoes and parmesan salad

The Original one, Crispy breaded Veal on the bone served with rocket, cherry tomato and parmesan salad

Crisp-fried Veal is topped with egg, salty anchovies & capers

Vegan

Vegetarian

Vegetarian

Vegan

Vegan

Parmesan, garlic and chilli

served with Tzatziki

Vegetarian

with Canadian maple syrup and berries (V) or bacon

Our croque monsieur, sourdough bread with ham and Gruyer cheese. Make it Signora +£3 adding one egg

3 eggs cheese omlette (V) served with fries and salad. Build your own: add mushrooms or tomato +1.5 add spinach or ham +2

Poached eggs on English muffins, with roast ham and hollandaise sauce

Poached eggs on English muffins, with spinach and hollandaise sauce

Poached eggs on English muffins, with smoked salmon and hollandaise sauce

potato & rosmary sourdough bread, with fresh pomegranate salsa (VE) Add one poached egg +£3 or two eggs +£5 (V)

Vegan

Vegan

Our Italian take on shakshuka, arrabbiata sauce, fried eggs, basil oil and parsley, served with sourdough bread

with banana, strawberry, caramelised walnuts, caramelised orange and Maldon salt, served with vanilla ice cream

Toasted croissant with smoked salmon and a poached egg, with saffron hollandaise, avocado cream and fresh chives

Cheesecake with orange jelly, caramelised orange and strawberry syrup Wine paring - Dindarello 12

The original tiramisù Wine paring - Vinsanto Chianti Classico 14.5

Gianduia chocolate mousse with caramel chocolate ganache and hazelnut Wine paring - Recioto della Valpollicella 14

Raspberry semifreddo with white chocolate, finished with a dark chocolate crumble and elderflower syrup Wine pairing - Palmargentina Rosè 11.5

£5 per scoop: Vanilla, Chocolate, Hazelnut Coconut, Raspberry, Lemon, Mango

Vegetarian

Vegan

Mini beef burger, brioche bun, caramelised onion, gherkins, tomato served with a special sauce

Toasted sourdough bread topped with hand cut beef and Burrata cream

Grilled prawns with parsley, chilli and garlic

Homemade focaccia with whipped ricotta, citrus zest and rosmary olive oil

Toasted brioche topped with Tuna tartare, avocado puree, lemon and sesame seeds

Mini arancini made with tomato rice, Buffalo mozzarella, peas and grated parmesan served with arrabbiata sauce

Baby gem, sweet potato, Cannellini beans, spring onions with french dressing

Vegetarian

prepared with your choice of milk or water (VE) - add fresh berries or berry compote +£3 - add raisins or Peanut butter +£2.5

Vegetarian

Fried eggs with crispy bacon, sausage, mushrooms, grilled tomato, baked beans and a slice of bread of your choice

Our croque monsieur, sourdough bread with ham and Gruyère - Make it Signora +£3 adding one egg

with fresh pomegranate salsa (Vegan) Add one poached egg +£3 or two eggs +£5

3 eggs cheese frittata (V) Build your own: - add mushrooms or tomato + £1.5 - add spinach or ham +£2

Poached eggs on English muffins, hollandaise sauce with a choice of roast ham & beetroot caviar or spinach & balsamic caviar (V) or smoked salmon & mango caviar £18

with Canadian maple syrup and berries (V) or bacon

Fried eggs with avocado, popcorn hash brown, mushrooms, spinach, grilled tomato, baked beans and a slice of bread of your choice