La mia Mamma Notting Hill Menu & Prices — London

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Mamma Anna’s infamous pistachio tiramisu’

Sicilian treat made with handmade ricotta nestled in a crispy biscuit shell

Included in set menu / A la carte Mozzarella, buffalo mozzarella, tomato sauce and fresh basil

Included in set menu / A la carte Tomato sauce, mozzarella, buffalo mozzarella & spicy salami

Included in set menu / A la carte Wild fennel sausage, roast potatoes, rosemary, mozzarella (no tomato sauce)

Included in set menu / A la carte Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil

Included in set menu / A la carte Tomato sauce, mozzarella, stracciatella di burrata, spicy salami, spreadable spicy salami & chilli

A la carte Stracciatella di burrata,24 months aged Parma ham, tomato, mozzarella, sprinkled with rocket

A la carte Tomato, mozzarella, artichokes, cooked ham, egg, mushrooms, oregano

A la carte Mushrooms, gorgonzola, truffle sauce, grated black truffle, burrata’s heart

Roasted potatoes (VG)(GF)

Chunky fries with pecorino fondue and truffle shaves (VG)(GF)

Mix salad (VG)(GF)

Not broccoli but coming from the same family. Exceptionally flavourful, with a slightly bitter finish

Included in set menu / A la carte Oven baked aubergine with confit tomatoes, aubergine chips, salted ricotta cheese and pea cream

(GF) Included in set menu / a la carte Baby chicken marinated with herbs and served with roast potatoes

A la carte (GF) Slow cooked beef ribs in Sicilian Nero D’Avola wine reduction with mash potato

A la carte Breaded swordfish cutlet (Milanese style) with caponata (Sicilian style sweet and sour sauté veggies)

A la carte (GF)8oz (220gr) Rib eye served with roast potatoes

A la carte Included in set menu / A la carte Fried prawn, squid, cod, octopus, courgette, roast garlic mayo

A la carte (GF) Oven baked sea bass cooked with capers, olives, cherry tomatoes and Italian herbs

(VG)(GF) Included in set menu / A la carte Burrata salad with pistachio pesto and cherry tomatoes marinated in garlic, parsley and basil

(VG) Included in set menu / A la carte A rustic “bread salad” with chopped grilled peaches, avocado and baby mozzarella

(VG/V) Included in set menu / a la carte Rigatone pasta with fried aubergines Sicilian style, fresh tomato sauce and salted ricotta cheese (vegan version available without cheese)

Included in set menu / a la carte Fresh bigoli long and thick pasta served with tomato sauce, onions, pecorino cheese & Nebrodi black pork cheek (guanciale) made from a typical breed of pig near Messina

a la carte Potato gnocchi with swordfish ragu’, Sicilian capers and olives

a la carte Rigatoni pasta with handmade ricotta cheese, pistacchio pesto and guanciale pork cheek

a la carte Rigatoni pasta with mushrooms, Italian sausage, truffle oil & a touch of cream

Included in set menu / a la carte Don’t get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with 8h slow cooked onion, beef and Parmesan

(VG) Included in set menu / a la carte Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper

Burrata and Parma ham and rocket

(GF) Cured meats and cheeses

(VG) Layers of aubergines, tomato sauce, mozzarella, basil and Parmesan cheese

Neapolitan classic: small disc of deep fried dough topped with fresh tomato sauce

Very thinly sliced raw sea bass, oregano, olive oil, 'nduja mayonnaise, micro rocket

Very thinly sliced raw red prawn with ricotta mousse and green apple

Very thinly sliced raw beef with Parmesan cream, capers, croutons, rocket and shaved Parmesan

Tuna tartare with avocado, chilli mango salsa and aromatic breadcrumb

Fried rice balls stuffed with minced meat and mozzarella

Sauteed sweet and sour vegetables

with orange and chilli marmalade

fried sicilian chickpea fritter

Sicilian cous cous

Beef meatballs in a rich tomato sauce

potato, onions and pecorino frittata

fennel and orange salad

fried cod