Din Tai Fung Canary Wharf

Featured reviews

• G

  Google user

  ·1 month ago

  “Amazing. Fresh, crisp ingredients make up a delicious meal. The service is wonderful, so is the decor and the food. My partner, who is from Taiwan, really felt at home here - need I say more? The food comes out super quick and the service is ultra fast so it's even good for a quick bite. 100% recommend a visit.”

• G

  Google user

  ·1 month ago

  “Really nice atmosphere and good service overall. The restaurant has a lovely ambience and the staff were attentive and welcoming. The food itself was decent, but I’d probably give it around a 6/10 overall. The standout for me was the dynamite prawns, which I really enjoyed. One thing worth knowing before visiting is that the menu is very limited if you eat halal or don’t eat pork. I was surprised to find that even many of the seafood dishes have pork incorporated into them, which leaves very few suitable options. It would be great to see more dishes offered without pork, particularly some of the seafood options. Overall, a nice place in terms of service and atmosphere, but the limited menu options would make me think twice about returning.”

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• G

  Google user

  ·1 month ago

  “Had a great experience at Din Tai Fung Canary Wharf. The food was delicious, especially the chilli crab and pork xiao long bao. Everything was fresh and full of flavour. Leslie was fantastic — really friendly, attentive and welcoming throughout the meal, and made the whole experience even better. Great service without ever feeling intrusive. Would definitely come back. Thank you, Leslie!”

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• G

  Google user

  ·2 months ago

  “We had a wonderful dining experience at Din Tai Fung! A special thank you to Khushiboo for the outstanding service. She was warm, friendly, attentive, and made sure we had everything we needed throughout our meal. Her professionalism and genuine kindness made our visit even more enjoyable. We truly appreciate her excellent service and look forward to coming back. Highly recommend!”

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• G

  Google user

  ·2 months ago

  “Amazing experience at the Canary Wharf Din Tai Fung! The soup dumplings were top tier and you definitely have to get the spicy pork wontons. The place was buzzing, but the service was still incredibly fast and attentive. Huge thanks to our server, Luis, who was brilliant and made sure we had everything we needed. They also had some great premium non-alcoholic drink options to pair with the food, which was a really nice touch. Worth the hype, easily a 5/5!”

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• G

  Google user

  ·3 months ago

  “Visited Din Tai Fung in Canary Wharf yesterday and it was an absolute delight! We started with the Cucumber in Spicy Sauce, and honestly, it was a solid 10/10—so refreshing with the perfect kick. The Mushroom and Truffle Bao was incredibly flavorful, and the Chicken and Vegetable Wontons were perfectly delicate and delicious. A special shoutout to our server, Khushboo, who made our dining experience even more wonderful with her excellent and warm service. High-quality food and top-notch hospitality. Will definitely be back soon!”

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• G

  Google user

  ·3 months ago

  “Din Tai Fung has been a dream restaurant of mine for a while. Didn’t get to visit it while in Tokyo so was excited to try it here. The atmosphere, service by a waiter that stopped by every now and then, and overall vibe was immaculate. I also really enjoyed the self service QR code ordering, especially for something like dim sum, where we continuously ordered more. Of what we got, I enjoyed our pork buns best. Coming from Texas in America, I honestly found this dim sum to be middle of the road. Not bad at all, but I for sure feel I’ve had better for cheaper.”

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• G

  Google user

  ·4 months ago

  “It’s our first time and we are so positively surprised. All of the dishes exceeded our expectations. I especially liked the mushroom and truffle baos. Also, they have great service!”

• G

  Google user

  ·5 months ago

  “Lovely and attentive service. 10/10 Food as decent as always… DTF’s quality is always reliable. Juicy and hot XLB, crispy shrimp pancake (tho a bit too oily), fresh chili oil cucumber. Boba milk tea is good as well. However, pork chop with fried rice lacks a bit of salt, the egg is a bit chunkier than I would like but the rice is nicely cooked (rice grains are separated and not too dry or wet) Also the tan tan noodles was a disappointment, lacks flavour through and through as the noodles doesn’t have much of the flavour from the sauce.”

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• G

  Google user

  ·5 months ago

  “Thank you very much for still making seating allowances for us even though we came late to our reservation. Thank you for the great food. You all did great with servicing: taking away our empty plates, asking if we're alright etc. Thank you for descriptive menu. Yes there's fancy talking, but it actually says what dishes have. We had a very large order as we were celebrating something massive. However, I'd feel confident coming in here for lunch with £20-30 easily. No issues with environment, music, people at all. What would've been nice is if the tabled were a bit bigger. Having several dishes and managing the space was a bit difficult.”

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