Tziganos - Italian & Spanish Restaurant

Featured reviews

• G

  Google user

  ·2 months ago

  “Really unfortunate trip, we ordered three sharer plates (Chorizo, Bruschetta and croquettes). The chorizo was incredibly oily, to the point where it was pretty gross. The bruschetta truthfully was alright. The croquettes were awful, they were filled with a cheese sauce and little to no other filling. The cheese in the croquettes tasted awful and the texture of the shell was soft, almost as if they had been microwaved. Not a massive deal but noone from front of house checked back with us after dropping off our food too as we would've said at the time the food wasn't up to scratch, rather than sharing this publicly. I'm always one to support small businesses and was hesitant to put in a review but my partner has been in bed ill for the last two hours feeling nauseous. This review is more so for the owners to please review your operations, I hope the food standards improve.”

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• G

  Google user

  ·4 months ago

  “Beautiful restaurant with a great atmosphere and really lovely staff. The food was delicious and the prices are very reasonable. If you're ever in the Blackheath area, definitely check it out. Special shout out to the pistachio tartufo!”

• G

  Google user

  ·4 months ago

  “Would 100% recommend coming here! It’s a Spanish-Italian fusion and they do it right! The food is the best I’ve had in London, very competitive prices and Thursdays with the live music from such talented people can make your day and even your week! It’s a super cute spot to go for a date or just to hangout with friends or family. We went there for a friends birthday. They have great deals on food and the cocktails are amazing. Antonio and the staff are lovely, there’s such a cozy and welcoming vibe. And again I cannot express how good the music is. Even in normal days they play lots of Latin music which makes for a really chill atmosphere. They also host bachata classes in a room upstairs on Thursdays, which I must recommend! All good vibes with East London Bachata. Try this place once and you will be very grateful to me! I could make this a million words but I’ll end here just saying thank you to Antonio and the team, what you do it’s so amazing.”

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• G

  Google user

  ·8 months ago

  “Mine & my partners favourite restaurant in Blackheath. We've moved further away but still make sure to come back every few months. The owner is a great guy & all the staff are lovely! Food is UNREAL, espresso martinis are great, tiramisu is stunning 😍highly recommend”

• G

  Google user

  ·1 year ago

  “This place is fantastic! Their Spanish tapas are delicious and I loved the fact that they have an Italian fusion in their menu. We tried the jamon croquettes, the saltimbocca, the aubergine parmigiana and the pasta carbonara and they were amazing!! The owner is very welcoming and he makes you feel at home. The deserts are homemade and sooo good! Their atmosphere is also unique, we highly recommend it.”

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• G

  Google user

  ·1 year ago

  “About 3rd time dining here and have always enjoyed my choices. Feels like you're on holiday when eating here. The food is *chef's kiss* and the atmosphere is great especially when the sun is out. Great tapas portions so you get to share and have a taste of everything. One of the few places in the village with food that's not pub-based, so a refreshing change.”

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• G

  Google user

  ·1 year ago

  “This charming restaurant in the heart of Blackheath is a true gem. The food is exceptional, crafted with genuine care and offered at very reasonable prices. The selection of delicious wines and desserts added to the experience, leaving us completely satisfied. Antonio is a delightful host, taking the time to connect with each guest. It was the perfect ending to a lovely day, and we’ve already made our next reservation!”

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• G

  Google user

  ·2 years ago

  “Really good Tapas restaurant. Very well run by the manager/owner, who is welcoming to all customers. The cheese and meat platter was a really good starter that I’d recommend. The tapas themselves were very decent. Then moved onto the great value and tempting dessert menu. We had a really good meal and both enjoyed it.”

• G

  Google user

  ·2 years ago

  “Great for sharing, as they have all dishes including pasta and pizza available in the tapas size. My favourite was the porcini tagliatelle. ☺️ I recommend the pasta dishes and the patatas bravas was also good, and the chickpea chips were surprisingly good; very interesting! The young waitress was very through and attentive. They have decaf coffee but no alternative milks ☹️ Entertainment in the evenings. Warning that the chairs are very tall if you have small children though.”

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• G

  Google user

  ·4 years ago

  “Visited on a quiet Thursday evening with work colleagues. Even though the restaurant wasn't full, there was great ambiance. They have different deals each day of the week and Thursdays is 3 Tapas dishes for £25 or 7 Tapas dishes for £50, there are some restrictions but you can still get a very good deal. On the tapas menu is a wide variety of veggie, meaty and fish/seafood options. I split 7 tapas with a colleague and due to extreme hunger, I don't have photos of all 7 dishes but please believe that they were all delicious. I was a little taken aback that the salmon dish only had two chunks of salmon but the courgette and beans underneath were so delicious, that I forgive them. The octopus tentacles were absolutely delectable, great flavour and the perfect texture. Our cauliflower and broccoli could have been a bit more al dente but once again the flavour was amazing and the toasted almonds added a bit of much-needed crunch. Customer service is very friendly, knowledgeable and professional, if you have any questions, Tony will gladly answer you, he has such passion for hospitality and it really shows. The tables are all high tables with the high seats but the seats do have backs on them and rungs to rest your feet so they're not dangling the whole time. If you have mobility issues be aware that the nearest toilet is on the first floor.”

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