Mitsuryu Hampstead Menu & Prices — London

Iceberg, bacon, beans, gorgonzola, ranch

Romaine, breadcrumbs, lettuce hearts, anchovies, breadcrumbs

Deep fried breaded chicken with seasoned egg in a soy broth

Deep fried crispy breaded chicken with side of tonkatsu sauce

Deep fried crispy breaded chicken with a japanese curry

Succulent chicken in a sweet, sticky teriyaki glaze

Fillet of salmon in a sweet, sticky teriyaki glaze

Fillet of salmon in chef's spicy marinade

Sirloin beef dressed in a balsamic soy glaze with crunchy onions

Sirloin beef dressed in a soy ginger sauce topped with cooked onions

Japanese grilled eel kabayaki with unagi sauce

Tofu steak with mushrooms in a teriyaki sauce (vegan)

Mix mushrooms with teriyaki sauce (vegan)

Pick & mix flavours: mango, matcha, yuzu lemon, vegan passion fruit & mango, chocolate ganache, salted caramel, strawberry & cream, coconut ice cream, vanilla, raspberry

Pick & mix flavours: mango, matcha, yuzu lemon, vegan passion fruit & mango, chocolate ganache, salted caramel, strawberry & cream, coconut ice cream, vanilla, raspberry

Pick & mix flavours: mango, matcha, yuzu lemon, vegan passion fruit & mango, chocolate ganache, salted caramel, strawberry & cream, coconut ice cream, vanilla, raspberry

Hot

Black cod marinated in miso and served with yuzu miso sauce and rice

Udon noodles served with chicken katsu and curry

Tender salmon belly marinated in ponzu and served with rice

Seasoned seaweed salad

6pcs seared salmon sashimi with a wasabi salsa

6pcs seared tuna sashimi with a spicy miso dressing

Seared scallop in yuzu miso sauce

6pcs seared otoro with wasabi salsa

Fermented soybean & tuna

6pcs with wasabi salsa

6pcs with spicy miso, spring onion

6pcs 2x salmon, 2x tuna, 2x seabass

6pcs

6pcs 2x salmon, 2x tuna, 2x seabass

6pcs 3x salmon, 3x tuna

6pcs salmon, tuna, seabass, prawn, unagi, octopus

12pcs 2x each of salmon, tuna, seabass, prawn, unagi, octopus

Traditional japanese soup with seaweed, spring onions and tofu

Edamame soy beans in pod sprinkled with sea salt

2pcs japanese pumpkin croquette served with tonkatsu sauce

4pcs lightly battered octopus dough balls topped with mayo, tonkatsu sauce, aonori & katsuobushi

4pcs deep fried veggie dumplings served with ponzu sauce

4pcs deep fried prawn dumplings served with ponzu sauce

Japanese style fried chicken served with spicy mayo

Japanese style fried chicken cooked in spicy marinade

6pcs king prawn fried in a light tempura batter

Seabass fried in a light tempura batter

Salmon & avo inside, with sesame seeds outside

Tuna & cucumber inside, with sesame seeds outside

Crab, avo & cucumber inside with sesame seeds outside

King prawn tempura & avo with sesame seeds outside

Tuna & cucumber with sesame seeds on the outside

Avocado, cucumber, pickled radish and carrots inside with aonori powder outside

Tuna belly with spring onion

Deep fried crispy breaded chicken with tonkatsu sauce

Deep fried breaded chicken with egg in a soy broth

Deep fried crispy breaded chicken with a japanese curry

Succulent chicken in a sweet, sticky teriyaki glaze

Fillet of salmon in a sweet, sticky teriyaki glaze

Fillet of salmon in chef's spicy marinade

Sirloin beef dressed in a balsamic soy glaze

Sirloin beef dressed in a soy ginger sauce

Japanese grilled eel kabayaki with unagi sauce

Tofu steak with mushrooms in a teriyaki sauce

Mixed mushrooms with teriyaki sauce

Stir fried yakisoba noodles in a tangy sauce with chicken, kewpie mayo and bonito flakes

Stir fried yakisoba noodles in a tangy sauce with tofu (vegan)

Stir fried yakisoba noodles in a tangy sauce with beef, kewpie mayo and bonito flakes

King prawn tempura with avocado topped with salmon, spicy mayo, sweet soy sauce, tobiko & tempura flakes

King prawn tempura with avocado topped with tuna, spicy mayo, tobiko & tempura flakes

King prawn tempura with avocado topped with unagi and shredded filo

Soft shell crab, tobiko, cucumber, avocado and spicy mayo

Snow crab, avocado and cucumber inside spicy mayo and shichimi powder

Spicy tuna mixture, avocado and cucumber inside spicy mayo, sweet soy sauce

Salmon, cucumber, cream cheese with a basil dressing

Japanese pickle, avocado and cucumber inside, sweet soy sauce and crunchy onions on top

Snow crab, avocado and cucumber inside, spicy mayo, sweet soy sauce & crunchy onions on top

Salmon, avocado and cucumber inside, spicy mayo, sweet soy sauce and crunchy onions on top

Salmon and avocado inside, with a spicy mayo snow crab mixture on top and mango dressing

Tuna and asparagus inside, seared salmon on top with sweet soy sauce and spring onions

Cream cheese, asparagus and tempura flakes with avocado on top with basil dressing

King prawn tempura, cream cheese and avocado with seared salmon and spicy mayo on top finished with tempura flakes, tobiko, spring onion and unagi sauce

Prawn tempura (4pcs) with udon noodle soup

Prawn tempura (4pcs) with soba noodle soup

Assorted veg, salad & kaiso on a bed of sushi rice

Salmon & assorted salad on bed of sushi rice with salad dressing

Spicy tuna & assorted salad on bed of sushi rice with salad dressing

Cooked salmon teriyaki & assorted salad on bed of sushi rice with salad dressing

Chicken teriyaki & assorted salad on bed of sushi rice with salad dressing

Salmon sashimi on a bed of sushi rice (add ikura (30g) for 8)

3 salmon, 2 tuna, 2 seabass, 2 unagi (add ikura (30g) for 8)

Spicy tuna mixture on a bed of sushi rice

Ikura, snow crab, scallops, aburi salmon, tuna and seabass on a bed of sushi rice

(3pcs, 5pcs, 7pcs)

(3pcs, 5pcs, 7pcs)

(3pcs, 5pcs, 7pcs)

(3pcs, 5pcs, 7pcs)

(3pcs, 5pcs, 7pcs)

(3pcs, 5pcs, 7pcs)

(3pcs, 5pcs, 7pcs)

(5pcs, 10pcs)

(5pcs, 10pcs)

5x salmon 3x tuna

3pcs 3x otoro sashimi

3pcs 3x scallop sashimi

5pcs 5x octopus sashimi

30g

200ml

330ml

330ml glass bottle

330ml

330ml

250ml

250ml

180ml

Flavors: mango, matcha, vegan passionfruit & mango, salted caramel, chocolate ganache, strawberry cheesecake, coconut, vanilla, raspberry

Flavors: mango, matcha, vegan passionfruit & mango, salted caramel, chocolate ganache, strawberry cheesecake, coconut, vanilla, raspberry

Flavors: mango, matcha, vegan passionfruit & mango, salted caramel, chocolate ganache, strawberry cheesecake, coconut, vanilla, raspberry

Seasoned seaweed salad (vegan)

Seared salmon sashimi with wasabi salsa and ponzu

Seared tuna sashimi with spicy miso dressing and ponzu

Seared scallop in yuzu miso sauce and ponzu

Fermented soybean and tuna

Seared otoro with wasabi salsa

Chopped scallop in ponzu sauce

King prawn fried in a light tempura batter

Seabass fried in a light tempura batter

Japanese grilled eel kabayaki with unagi sauce

Shashimi: 5x salmon, 3x tuna, 2x seabass, 2x yellow tail