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Inside Jin Kichi, London

Full menu

Lunches

Lunch Box (松花堂)

£28.00

Today's 3 mains plus side dishes. Tue-fri only

Bara Chirashi Lunch (特製ばらちらし)

£26.00

Well-seasoned tuna, salmon, turbot, prawn, etc. traditional chirashi sushi served on rice with suimono soup. Tue-fri only

Sashimi Lunch (刺身ランチ)

£26.00

Fillet of raw tuna (2), salmon (3), yellowtail (2), seabass (2), served with wasabi.

Tenpura Lunch (天ぷらランチ)

£18.00

Deep fried king prawn (3) with vegetable served with tenpura sauce.

Yasaiten Lunch (野菜天ぷらランチ)

£16.00

Deep fried vegetables served with tenpura sauce.

Tonkatsu Lunch (とんかつランチ)

£18.00

Deep fried iberico pork in breadcrumbs with salad served with tonkatsu sauce.

Chicken Katsu Lunch (チキンかつランチ)

£17.00

Deep fried chicken in breadcrumbs with salad served with tonkatsu sauce.

Ebi Furai Lunch (エビフライランチ)

£18.00

Deep fried prawn in breadcrumbs with salad served with tonkatsu sauce.

Croquette Lunch (コロッケランチ)

£11.00

Deep fried mashed potato in breadcrumbs with salad served with tonkatsu sauce.

Butashouga Lunch (豚生姜焼ランチ)

£22.00

Pan fried pork with ginger sauce served with salad.

Yakitori Lunch (焼鳥ランチ)

£25.00

Grilled skewer of chicken (2), quail eggs (1), pork and shiso leaf (1), minced chicken balls (1).

Saba Shio Lunch (焼鯖ランチ)

£17.00

Grilled mackerel served with grated radish.

Sake Teri Lunch (鮭照焼ランチ)

£20.00

Grilled salmon with teriyaki sauce.

Soup (汁物)

Suimono (吸い物)

Fish stock, clear soup with shiitake mushroom, fishcake and mitsuba (japanese herb). (Vegetable dish with fish stock)

Miso-Shiru (味噲汁)

Fish stock miso soup with bean curd, seaweed and spring onion. (Vegetable dish with fish stock)

Nameko-Jiru (なめこ汁)

Fish stock miso soup with small button mushroom, grated radish and spring onion. (Vegetable dish with fish stock)

Sweet Wine

Premier Plum Wine Ume No Yado (梅酒)

12% vol.

Premier Yuzu Wine (ゆず酒)

Served with ice. 12% vol.

Beers

Sapporo

330ml bottle.

Premier Beer Owa

330ml bottle.

Cocktails

Grapefruit Sour (生搾りグレープフルーツサワー)

Freshly squeezed grapefruit with lemonade. 5% vol.

Lemon Sour (生搾りレモンサワー)

Freshly squeezed lemons with lemonade. 5% vol.

Calpico Soda Sour (カルピコソーダ割り)

Calpico soda sweet yogurt drink. 5% vol.

Oolong Tea Sour (ウーロン茶割り)

Oolong tea. 5% vol.

Green Tea Sour (抹茶 サワー)

Sweet green tea with sparkling water. 5% vol.

Whisky

Yamazaki (山崎)

Single malt whisky (12 years)

Hibiki (響)

A harmonious blended whisky

Shochu

Kan Noko (神の河)

Barley 25% vol.

Iichiko Vb (いいちこ)

Barley 25% vol.

Ikko Mon (一侯者)

Sweet potato 25% vol.

Soft Drinks

Coke, Diet Coke, 7up, Orange Juice, Apple Juice

Calpico Soda Or Still

Japanese sweet yogurt drink.

Lemonade Mix

With fresh lemon / fresh grapefruit.

Oolong Tea

250ml served chilled.

Bottled Water

330ml still / 330ml sparkling.

Cup Of Hot Japanese Green Tea

Iced Green Tea

Sweet Green Tea With Sparkling Water

Sweet Green Tea With Soya Milk

Deep-Fried Dishes

Agedashi Tofu (揚げ出し豆腐)

£9.50

Deep fried bean curd in tenpura sauce.

Mixed Tenpura (天ぷら)

£16.00

Deep fried king prawns (3) and vegetables served with tenpura sauce.

Ebi Ten (海老天)

£18.00

Deep fried king prawns (4) served with tenpura sauce.

Yasai Ten (野菜天)

£13.00

Deep fried vegetable selection served with tenpura sauce and green tea salt.

Kaki-Age (かき揚げ)

£15.00

Tenpura mix with prawn and vegetables.

Tori Kara (鶏唐揚げ)

£13.00

Seasoned and sliced chicken, deep fried in batter served with ponzu sauce.

Croquette (コロッケ)

£9.60

Deep fried potato croquette in breadcrumbs served with tonkatsu sauce.

Ebi Furai (海老フライ)

£16.00

Deep fried king prawns (3) in breadcrumbs served with tonkatsu sauce.

Chicken Katsu (チキンカツ)

£15.00

Deep fried chicken in breadcrumbs served with tonkatsu sauce.

Tonkatsu (とんかつ)

£16.00

Deep fried iberico pork in breadcrumbs served with tonkatsu sauce.

Nasu Den (茄子田楽)

£11.00

Fried aubergine with sweet, red miso.

Geso Age (烏賊げそ揚げ)

£8.00

Fried squid tenticles served with lemon.

炭焼 セット A (Set A)

Fresh Green Asparagus With Pork

(1)

Pork With Shiso Leaf

(1)

Chicken With Onion

(2)

Minced Chicken Meat Ball

(1)

Shiitake Mushrooms

(1)

King Prawn

(1)

串燒 (Grilled Skewers)

焼鳥 (Yakitori)

£3.80

Grilled skewer of chicken and onion served with yakitori sauce.

つくね (Tsukune)

£5.50

Grilled skewer of chicken meatballs with yakitori sauce.

砂肝 (Sunagimo)

£3.80

Grilled skewer of chicken gizzard with salt.

雞皮 (Torikawa)

£6.00

Grilled skewer of chicken skin with salt.

レバー (Liver)

£3.80

Grilled skewer of chicken liver with yakitori sauce.

手羽先 (Tebasaki)

£5.00

Grilled skewer of chicken wings with salt.

かもねぎ (Kamonegi)

£5.00

Grilled skewer of duck with spring onion.

牛タン (Gyu Tan)

£7.00

Grilled skewer of ox tongue with salt.

ラム (Lamb)

£4.50

Grilled skewer of lamb with salt and pepper.

しそ巻 (Shiso Maki)

£6.00

Grilled skewer of shiso leaf and pork rolls with teriyaki sauce.

アスパラ巻 (Asupara Maki)

£5.20

Grilled skewer of fresh asparagus and pork rolls with salt.

しいたけ (Shiitake)

£3.80

Grilled skewer of shiitake mushrooms with vegetable sauce.

玉葱 (Tamanegi)

£2.50

Grilled skewer of onion with vegetable sauce.

アスパラガス (Asparagus)

£3.80

Grilled skewer of fresh green asparagus with vegetable sauce.

うずらの卵 (Uzura Tamago)

£5.00

Grilled skewer of quail eggs with yakitori sauce.

ししとう (Shishito)

£3.80

Grilled skewer of spanish chilli pepper with vegetable sauce.

Room Temperature / Good Hot Sake (常溫酒/上燗酒)

Hatsu Mago (初孫)

£11.00

生 本釀造 辛口 genuine

Ichi No Kura (一ノ蔵)

£12.00

特別純米 辛口 elegant. 穏やかで上品な香りしっかりとしたコクと旨み gentle, elegant & rich.

Ura Kasumi (浦霞)

£12.00

純米 fine. 喉ごしすっきり、深みある淡麗旨口酒 slightly fruit aroma fine throat.

Tosa Tsuru (土佐鶴)

£13.00

純米 great. 爽やかな酸味としっかりとしたコク refreshing acidity and firmness.

Nishi No Seki (西の関)

£14.00

手造り純米酒 rich. まろやかで芳醇な味わい優しい甘み rich aroma and gentle sweetness.

Others

どらやき

アイスクリーム

Jozen Mizuno Gooshi Junmai Ginjo (上善如水 純米吟醸)

Junmai ginjo | niigata. Extremely light, fresh and pure like a water. It has subtle aroma of honeydew melon and green apple. Very easy going with airy texture dancing on the palate. Soft and clean finish and fleets away. 快でさわやか且つまろやかな透明感のあふ

Naruto Tai Nama Ginjo Unpasteurized (鳴門鯛 生原酒)

Ginjo unpasteurized | tokushima. Gorgeous sweet and refreshing fruity aroma. A bone dry sake with a pleasant yeasty nose with a hazelnut note on the palate. Best to be chilled. 新鮮で華やかな香り、麴系のまろやかな香りと、ヘーゼルナッツの香ばしい香り。ドライで生原酒らしいワイルドな若々しさが魅力的なお酒です。

Nishinoseki Milky Blossom (西の関 花にごり)

Nigori cloudy | oita. Hint of almonds on the nose, rich texture yet dry profile. This is a nigori, partially filtered sake with a honeydew melon aroma. Its beautiful balance of sweetness and acidity makes perfect pairing with something rich as well as spicy. 杏仁豆腐を思わせる繊細なやさしい香り、濃厚且つキレの良い口当たり、ハニーデュメロンのようなフルーティーな味わいのにごり酒です。甘味と酸味のバランスがよく濃いものやスパイシーなお料理とおススメしたい一品です。

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