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Inside Heath street kitchen, London

Full menu

At a Glance

Brioche Bread & Butter Pudding

£12.50

Freshly Squeezed Juices

£5.50

Roasted Celeriac Pave (VE)(GF)

£12.00

Served with celeriac puree, pickled beetroot, roasted chestnits & crispy kale.

DESSERT

Brioche Bread & Butter Pudding

£12.50

Fruit Tea Poached Pear, Mascarpone & Shortbread Crumb (V)(VE)

£12.00

Tiramisu

£11.00

Eaton Mess

£12.50

Ice Cream Selection

£3.50

BREAKFAST BRUNCH

Freshly Squeezed Juices

£5.50

Korean Fried Chicken Burger

£18.00

Buttermilk Fried Chicken breast, coated in sriracha, sandwiched between a soft brioche bun, with pickled slaw, salad & spicy mayo. Served with skin on fries.

Smoked Salmon Rosti & Creme Fraiche (GF)

£14.50

Smoked salmon, served on a homemade potato rosti wirh freshly whipped creme fraiche and dill.

Heath Street Shakshuka

£16.00

2 Free range eggs baked into a homemade spiced Shakshuka, served with sourdough toast & fresh coriander. (Add Feta 2, add chorizo 4

Hot Honey & Hallouni Avocado Toast

£13.00

Smashed avocado on sourdough toast, topped with grilled Halloumi and a drizzle of hot honey

SMALL PLATES

Roasted Celeriac Pave (VE)(GF)

£12.00

Served with celeriac puree, pickled beetroot, roasted chestnits & crispy kale.

Korean Fried Chicken (GF)

£14.00

Buttermilk fried chicken tossed in sriracha, topped with sesame seeds and coriander, served with a sticky asian dipping sauce

Burrata With Grilled Cantaloupe Melon & Cucumber (GF)(V)

£16.50

Grilled cantalopue Melon & cucumber salad, served with creamy burrata, fresh basil and chilly crisp

Pan Fried Creames Leek & Olive Sea Bass (GF)

£16.00

Pan Fried Sea Bass with a creamy Leek sauce, garnished with black and green olives

Fresh Pumpkin Ravioli

£16.50

Filled with ricotta, pumpkin amaretti biscuit, mostarda di frutta & grana padan, with sage butter

Gambas Pil Pil

£13.00

King prawns simmered in fresh chilli, garlic and extra virgin olive oil served with toasted sourdough

Chicken Schnitzel

£14.00

Golden Schnitzel coated in panko & sesame, served with pickled red slaw

Korean Cauliflower Bites (GF)(VE)

£11.00

Crispy cauliflower tossed in sriracha,topped with sesame seeds and coriander served with a sticky asian dipping sauce

Baked Goats Cheese (V)

£12.00

Baked Goats Cheese with a drizzle of honey and a sprinkle of chilli flakes served with toasted sourdough

Millionaire Potatoes (V)

£12.00

Thinly sliced potato, layered, baked and pressed in a garlic butter before fried and drizzled in aioli, topped with crispy shallots,chive and truffle oil

Pan Fried Duck Breast

£12.50

With broccoli puree and red wine jus

Seared Scallops

£16.60

Seared Scallops with Sour Cream, Coriander, and Lime

Salt & Pepper Squid

£12.50

Lightly battered salt and bpepper squid with lemon & saffron aioli

Linguine Aglio E Olio (VE)

£13.00

Fresh Linguine tossed with sauteed courgette, chilli, garlic and virgin olive oil

Warm Quinoa Salad (GF)(V)

£13.50

Warm salad and roasted cherry tomato and broccoli, grilled halloumi, crunchy mixed leaves, quinoa drizzled in french vinaigrette, topped with sunflower seeds

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