
Heath street kitchen Menu & Prices — London
- Rating
- 4.6from 185 reviews
- Typical price
- £20–60per person
Full menu
At a Glance
Brioche Bread & Butter Pudding
£12.50
Freshly Squeezed Juices
£5.50
Roasted Celeriac Pave (VE)(GF)
£12.00
Served with celeriac puree, pickled beetroot, roasted chestnits & crispy kale.
DESSERT
Brioche Bread & Butter Pudding
£12.50
Fruit Tea Poached Pear, Mascarpone & Shortbread Crumb (V)(VE)
£12.00
Tiramisu
£11.00
Eaton Mess
£12.50
Ice Cream Selection
£3.50
BREAKFAST BRUNCH
Freshly Squeezed Juices
£5.50
Korean Fried Chicken Burger
£18.00
Buttermilk Fried Chicken breast, coated in sriracha, sandwiched between a soft brioche bun, with pickled slaw, salad & spicy mayo. Served with skin on fries.
Smoked Salmon Rosti & Creme Fraiche (GF)
£14.50
Smoked salmon, served on a homemade potato rosti wirh freshly whipped creme fraiche and dill.
Heath Street Shakshuka
£16.00
2 Free range eggs baked into a homemade spiced Shakshuka, served with sourdough toast & fresh coriander. (Add Feta 2, add chorizo 4
Hot Honey & Hallouni Avocado Toast
£13.00
Smashed avocado on sourdough toast, topped with grilled Halloumi and a drizzle of hot honey
SMALL PLATES
Roasted Celeriac Pave (VE)(GF)
£12.00
Served with celeriac puree, pickled beetroot, roasted chestnits & crispy kale.
Korean Fried Chicken (GF)
£14.00
Buttermilk fried chicken tossed in sriracha, topped with sesame seeds and coriander, served with a sticky asian dipping sauce
Burrata With Grilled Cantaloupe Melon & Cucumber (GF)(V)
£16.50
Grilled cantalopue Melon & cucumber salad, served with creamy burrata, fresh basil and chilly crisp
Pan Fried Creames Leek & Olive Sea Bass (GF)
£16.00
Pan Fried Sea Bass with a creamy Leek sauce, garnished with black and green olives
Fresh Pumpkin Ravioli
£16.50
Filled with ricotta, pumpkin amaretti biscuit, mostarda di frutta & grana padan, with sage butter
Gambas Pil Pil
£13.00
King prawns simmered in fresh chilli, garlic and extra virgin olive oil served with toasted sourdough
Chicken Schnitzel
£14.00
Golden Schnitzel coated in panko & sesame, served with pickled red slaw
Korean Cauliflower Bites (GF)(VE)
£11.00
Crispy cauliflower tossed in sriracha,topped with sesame seeds and coriander served with a sticky asian dipping sauce
Baked Goats Cheese (V)
£12.00
Baked Goats Cheese with a drizzle of honey and a sprinkle of chilli flakes served with toasted sourdough
Millionaire Potatoes (V)
£12.00
Thinly sliced potato, layered, baked and pressed in a garlic butter before fried and drizzled in aioli, topped with crispy shallots,chive and truffle oil
Pan Fried Duck Breast
£12.50
With broccoli puree and red wine jus
Seared Scallops
£16.60
Seared Scallops with Sour Cream, Coriander, and Lime
Salt & Pepper Squid
£12.50
Lightly battered salt and bpepper squid with lemon & saffron aioli
Linguine Aglio E Olio (VE)
£13.00
Fresh Linguine tossed with sauteed courgette, chilli, garlic and virgin olive oil
Warm Quinoa Salad (GF)(V)
£13.50
Warm salad and roasted cherry tomato and broccoli, grilled halloumi, crunchy mixed leaves, quinoa drizzled in french vinaigrette, topped with sunflower seeds
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