Villa Bianca Menu & Prices — London

Selection of home-made bread

Marinated green castelvetrano olives

Live maldon rock oysters (each)

Native lobster, san marzano tomato, chilli & garlic

Mediterranean seafood in a light san marzano tomato sauce

Heritage tomatoes, evo oil & garlic

Selection of wild mushrooms and regal porcini

Selected seasonal garden vegetables, evo oil and garlic

Selection of vegetables and borlotti beans with pasta

Please ask your waiter

Thin slices of scallops marinated in citrus juices and dill

(24mth)

Layers of fried aubergines topped with a san marzano tomato sauce & d.o.p mozzarella

Delicate mix of mediterranean seafood in a light san marzano tomato sauce

Fresh linguini with palourde clams tossed in an ev olive oil, garlic and chilli

Native lobster in a san marzano tomato, chilli & garlic sauce

Charcoal tagliolini pasta in a creamy crab bisque sauce topped with fresh hand-picked costal crab, asparagus and cherry tomato

Slow cooked cuts of british lamb in san marzano tomatoes and a selection of herbs

Slow cooked wild boar in san marzano tomatoes and a selection of herbs

Veal & beef fillet meatballs lightly fried and cooked in a san marzano sauce

Hand rolled ricotta cheese and spinach ravioli in a creamy tomato and asparagus sauce

An elegant selection of wild mushrooms and regal porcini sauteed in truffle butter

Carefully selected seasonal garden vegetables extra virgin olive oil and garlic

Served with roasted veg in a smooth gravy

In a herb crust with a smooth gravy and roasted vegetables

Served with a golden saffron risotto and a smooth porcini gravy

40-day aged angus tomahawk, served with a bearnaise sauce, homemade coleslaw, tender stem broccoli & hand cut sauté potatoes

Surry farm beef fillet (200-230g) in a peppercorn sauce

French trimmed british lamb in a light rosemary sauce with creamy mash potatoes

The original veal milanese "orecchia di elephante" with rocket salad and reggiano dop shavings

Veal escallops in a creamy wild mushroom sauce

Dutch calf's liver pan fried and served with butter and sage sauce

Corn-fed whole poussin served with an olive oil chilli and garlic sauce

Grilled lemon sole in an evo oil & lemon sauce served with a tabbouleh of mango, red onion and cucumber

Whole seabream sauteed in "seawater" with evo oil and cherry tomatoes served on or off the bone

Baked and served with a lemon, herb & extra virgin olive oil dressing served on or off the bone

With a lemon and pickled caper sauce

Sashimi' grade tuna loin on a bed of crunchy green vegetables

Fillet of succulent halibut in a creamy wild mushroom & leek sauce

With a mix herb & lemon sauce on a bed of sauteed radicchio & lettuce

Whole or half "live" lobster pan grilled and served with a garlic butter sauce

(Tia maria)

(Rum)

(Cognac)

(Whiskey)

(Galliano)

(Kahlua)