L’Antipasto City 🇮🇹 Menu & Prices — London

Vegetarian

King prawns cooked in pistachio cream sauce.

Filled pasta with lobster, served with aurora sauce.

Rich, slow-cooked wild boar sauce with wine & herbs in tomato basil sauce.

Calabrian sausage, onion, garlic, white wine, cooked in a rich tomato basil sauce topped with mozzarella di bufala.

Ask the staff which flavour has been prepared.

Prawns, mussels, squid, clam, salmon cooked with garlic, touch of chilli, wine, tomato basil sauce.

Prawns, mussels, squid, clam, salmon cooked with garlic, touch of chilli, wine, tomato basil sauce.

Seasoned free range chicken breast, coated with breadcrumb & lightly fried, served with tomato basil sauce pasta.

Seasoned topside of veal topped with sage & Parma ham, cooked with white wine, served with vegetables.

Seasoned topside of veal coated with breadcrumbs, lightly fried & served with spicy tomato sauce pasta.

Tomato basil sauce, fior di latte & oregano.

Tomato basil sauce, fior latte, topped with rocket, cherry tomato & fresh bufala.

Folded pizza filled with fior di latte, ham, mushrooms & spicy salami, served with tomato basil sauce on the side.

Tomato basil sauce, fior di latte, topped with Parma ham, rocket, cherry tomatoes & shaved parmesan.

Tomato basil sauce, fior di latte, mushrooms & ham.

Tomato basil sauce, fior di latte, spicy salami.

Fior di latte, Italian sausage, mushrooms topped with truffle oil.

Tomato basil sauce, fior di latte, chicken, sausage, spicy salami & ham.

Tomato basil sauce & four types of Italian cheese.

Layers of sponge cake fingers, soaked in coffee & amaretto with mascarpone cream.

Light sweetened vanilla flavor, molded & cooked cream, topped with fruit berries.

Espresso coffee with vanilla ice cream.

Campari, gin & vermouth.

Aperol, Prosecco & soda.

Prosecco & peach puree

Vodka, espresso & coffee liqueur

Chambord & Prosecco

Bourbon, limoncello & angostura

Elderflower liqueur, Prosecco & soda

Vodka, tomato juice & tabasco

Blueberry vodka & prosecco