Brucefield Farm

Featured reviews

• R

  Rebekah

  ·1 month ago

  “I visited for a carvery and was absolutely not disappointed! From the moment we arrived, we were greeted by the loveliest waitress, Lucy, who immediately made us feel so welcome. She was incredibly friendly, attentive and genuinely went above and beyond to make sure we had a wonderful experience. She took the time to walk us through everything, was so warm and cheerful throughout, and made us feel completely looked after. You could tell that she genuinely cared about giving customers a great experience, and she really did brighten my day. Lucy is an absolute credit to the place and a real asset to the team. Staff who are this welcoming, enthusiastic and genuinely lovely can make such a difference to a visit, and she absolutely did that for us. I really hope her hard work and fantastic customer service are recognised because she deserves every bit of praise! The food was absolutely incredible — honestly, I’m still dreaming about it! Everything was delicious, beautifully prepared and exactly what you want from a carvery. The decor was also lovely, with such a calm, comfortable and inviting atmosphere that made it a really enjoyable place to spend time. A huge thank you to Lucy for making our visit so special. Fantastic food, beautiful surroundings and exceptional service. We’ll definitely be back! ⭐️⭐️⭐️⭐️⭐️”

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• M

  Melissa Anderson

  ·2 months ago

  “The staff were so friendly, polite. The dinners were great. 1 x carvery, 1 X salad and 1 x Frank burger. Starters were very yummy too. The restaurant itself is a bit tired, but absolutely no reflection on the lovely staff and food. Thank you”

• G

  Gordon Raspin

  ·2 months ago

  “For around £12 you get a two course Christmas type dinner with the pudding of your choice, we had a meal from the carvery, battered fish and chips and a mushroom pie meal, all arrived hot. A great stop over on our journey. We saw only 2 staff who were cleaning tables serving drinks, taking and delivering your orders.”

• E

  ebony parkin

  ·2 months ago

  “£40+ to be rushed and stared at. We walked in to a disinterested member of staff, she advised that we had 5 minutes to order otherwise the kitchen would close. We checked opening times and saw they did not close until 21:00 but we were being told at 19:40 that they were closing and we had 5 minutes to order food at the bar. We quickly decided what we wanted and ordered at the bar. We got 2 carveries, 2 starters and a pizza with drinks. When ordering the drinks they advised the entire machine was down and we could get bottled drinks or water. We were told to either get the carvery then or they would put it away and we wouldn’t get the carvery, this completely disregarding the starters we had ordered. The chef at the carvery was nice enough but all staff just talked amongst themselves and ignored the majority of customers. The carvery was rock hard and simultaneously undersalted and oversalted. It was playing roulette with the food. Halfway through the carvery, the starters came out. The garlic bread was tiny and looked more like chicken breast than anything else. The garlic was incredibly harsh and too heavy to be nice. The pizza was the only redeeming part, it was good. We saw 2-3 groups of people turned away between 19:45-20:00 so I can only imagine how much money is being lost by rude staff who sighed everyone time she saw someone walk towards the door.”

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• A

  Arun S Kumar

  ·4 months ago

  “Visited on 29/05 and had rather poor experience in terms of service. This isn’t reflecting all the staff but the lady at the counter who gave us the table and took our order didn’t seem ‘interested’. Visited as a family of 3 with a kid but kids menu wasn’t offered initially. We had to ask for it when we were ready to order and a minute later, we realised there was a ‘kids eat for £1’ offer on Fridays. When we checked, we were told “you should have asked’”. Again, we noticed the kids meal we selected had a dessert option..When asked we were told “you should have mentioned when ordering”. Well, we were customers at the restaurant and the staff are supposed to help. Customers don’t learn the menu and take an exam on t&cs before going to a restaurant ! There were couple of other staff who seemed helpful and making an effort but the lady whom we interacted with spoilt our evening. Food was fine & decent value for money. The staff in question need a refresher course on customer service ! Do not think we would consider going there soon.”

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• L

  Lara Mac

  ·6 months ago

  “Lovely breakfast today! Loads of food choice, all tastes great! Also the standard of cleanliness was 10/10. Yvonne (our server) was so bubbly and lovely and really made us feel so welcome. Great with the kids and made the best mocha! Thanks again x”

• H

  Halil Erdogan

  ·8 months ago

  “I had breakfast at Brucefield Farm this morning and absolutely loved it. The place has a wonderful atmosphere and feels very historic, which makes the experience even more special. The setting is peaceful and charming, perfect for a relaxing morning. Highly recommended for anyone who enjoys good food in a beautiful, historic environment.”

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• L

  Lisa-Marie Patton

  ·9 months ago

  “⭐️⭐️⭐️⭐️⭐️ I absolutely love coming to this place. The food is always fresh, tasty and cooked to perfection. If you’re craving a proper Sunday roast and I mean seven days a week, this is definitely the place to come for a carvery. They also offer a great selection of other meals too. The staff are brilliant, always friendly and welcoming, but a huge shout-out has to go to Scott the chef — the real star of the show. I asked for some crispy bits off the meat and he went out of his way to make it happen. He’s warm, approachable and genuinely can’t do enough for the customers. Thank you, Scott 🌟 — we’ll definitely be back!”

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• M

  Mojo

  ·11 months ago

  “We ordered the ham hoch and cheese pie and were pleasantly shocked by the size of it. We were then allowed to add our own potatoes, veg and gravy and were even offered a Yorkshire pudding which we declined as our plates were full enough. The vegetables had just enough bite and were delicious, especially the cauliflower n' cheese. The roast potatoes were crispy on the outside and fluffy on the inside. We will return and have already sung the praises to friends and family. The staff were pleasant and friendly too. Well done The Brucefield Farm.”

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• J

  jade mcguigan

  ·1 year ago

  “Went here with my Mum and my 2 kids. Stood at counter for carvery for a long time without being served even though I was the only person in the queue. The chef appeared to struggle with cutting the meats and it looked like he was cutting the raw pieces off of the turkey he was giving me. As he was putting the meats on the meat he kept taking burnt bits etc off my plate with his hand and throwing them behind him. The pigs and blankets were so burnt they were inedible. My son got the macaroni cheese with the doughballs these were also burnt. My other son had the bacon cheeseburger- the pattys were so thin and hard he didn’t enjoy this. I have also felt very unwell since returning home. The sweet machine on the children’s ice cream area for toppings also wasn’t working. I asked a member of staff to help he shoved his unwashed hand inside it to fix it and said this never works. We passed our complaints on to a member of staff who just said sorry.”

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