Salt House Tapas Liverpool

Featured reviews

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  Lindy Edwards (Lindy)

  ·3 months ago

  “Lovely staff, quick and efficient service. Food is fresh, colourful and absolutely delicious! My brother who lives in Spain was very impressed and said he felt like he was back at home! I needed a place to express for my baby and they allowed me to take the disabled/ handicapped toilet which also has a baby changing station for as long as I need. Very accommodating! :)”

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  Asher Mendelsohn

  ·3 months ago

  “Absolutely phenomenal food. The food is excellent all around, the seafood particularly incredibly fresh and delicious. The grilled king scallops might be the best I’ve ever had, just wow 🤩. However i do have to say the portion sizes are quite small (except the scallops which are MASSIVE), then again it is a tapas place. But i highly recommend coming here, lunch was superb”

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  Kelly Cassidy Rushford

  ·4 months ago

  “Visited last night after checking reviews! Food was delicious 😋 every bite ! Staff were great and inside the restaurant cool and clean. We also had rose sangria which went down a treat in the heat! So refreshing and tasty. Would highly recommend! The hardest part is choosing what to eat as everything is delicious 😋”

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  Ken C

  ·4 months ago

  “Very good tapas. The scallops the 24hrs sous vide lamb rump are must orders. The Gambas has a good spice kick and came bubbly hot. 👍🏼”

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  Gigi Wong

  ·5 months ago

  “Excellent service particularly the manager was very nice, great choice of food, good portion. Enjoying the vibe so much on a Friday evening.”

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  arman partovi

  ·6 months ago

  “As someone who’s quite particular about food, I was genuinely impressed here. I’m not usually a fish person, but this dish completely changed that for me. The fish was cooked beautifully — perfectly moist, and full of natural flavour without being overworked. The purée was well-balanced and complemented the dish rather than overpowering it. The crispy elements added a nice contrast in texture, which shows good attention to detail. The honey chorizo was a standout — a well-executed balance of sweetness and richness, not overly heavy, and very moreish. The churros were solid. I’ve had slightly better in terms of texture and depth of flavour, but these were still well-made and enjoyable. What elevated the whole experience was the service. The attention to detail, timing, and overall professionalism from the waiter were outstanding — exactly what you expect from a place that takes hospitality seriously.”

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  mark

  ·9 months ago

  “Service was friendly, hygiene was good however I am I questioning if the food are meant to be salty? First time coming here and most of the food was very salty, again I have no idea it if it meant to be like that. Over all the place is a decent place to go.”

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  Laura O

  ·1 year ago

  “We came here on a Sunday evening without a reservation, it was busy but we were able to be seated right away. It was the table by the kitchen doors/ way to the toilets but we didn’t care. Service was great, our Canadian waitress was so friendly. The food was delicious. Good portion sizes. Would definitely come again.”

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  Jiwon Kokomong Kim

  ·1 year ago

  “The lunch tapas deal, which includes three dishes, is a great option and offers good value for money. It’s perfect if you want to try a variety of items without spending too much. The staff are welcoming and provide friendly service, which adds to the overall experience. While the food presentation is nice and portions are decent, the taste itself is just average—nothing particularly memorable, but still enjoyable enough for a casual lunch. It’s a solid choice if you’re nearby and looking for a convenient meal, though I wouldn’t go out of my way for it.”

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  Leon Das

  ·1 year ago

  “Nice food. Was cooked nicely had some good flavours. The mini chorizo was really good. As was the chicken skewers. Once the service got going it was good but took too long for someone to seat us and bring menus and drinks. Got the lunch time offer of 3 tapas for £20. It doesn’t include some of the items on the lunch time menu so that caught me out initially but made it work.”

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