Raggas Caribbean Cafe

Featured reviews

• T

  tago mago

  ·4 months ago

  “Always wholesome, good value food. But why no curried goat on the menu?”

• C

  chloe obrien

  ·4 months ago

  “My favourite Caribbean, me and my partner travel 45 minutes for this! I have visited so many Caribbean takeaways but we always say it's the best food every time. It never fails the staff are always so lovely the food is always amazing Best in the uk by far.”

• K

  Kate

  ·5 months ago

  “Absolutely gorgeous food as always. Hot, and vale for money. Best Jerk chicken in the city.”

• A

  andrew james

  ·6 months ago

  “Wow what a discovery. Had curry mutton and oxtail. Both less than a tenner with rice and peas included. Meat was fall apart tender. Gravy was tasty and perfect with the rice. Will definitely be back.”

• J

  John R

  ·6 months ago

  “After my second visit to ragga's in as many weeks,it is swiftly becoming my no1 spot for great carribean food,the 20 mile journey is worth every effort as the food and service is second to none,on this visit I opted for the stewed steak with sweet potato,veg,coleslaw and dumpling and it was to be one of the best meals I have ordered to date,the steak was super tender with the rich gravy,packed with that home cooked warmness,and incredibly moorish,the dumpling fresh and almost light,and the coleslaw,with just the crunch to complete the meal,with the veg,lightly seasoned with spices,and perfectly cooked,It couldn't have been any better, A couple came to order there food,and as I was alone,and on a table that seated four,asked if I minded if they could sit at the table,to which I had no problem with whatsoever,that sort of openess and friendliness speaks volumes in great food places I find,raggas is a great asset to the community and somewhere I will continue to visit as I work my way through the superb menu,great food,great prices,great people - top maks all round”

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• S

  Stephany Francisca

  ·7 months ago

  “So I ordered a lot of things and I think they need a bit of tweaking. (Only fellow Caribbean people will understand what I mean) -oxtail (was burned) and im not sure they browned it with brown sugar. But it was very tender and falling of the bone which is good. -curry goat was ok but was missing something. -rice & peas also ok but not sure if it was made with coconut milk as was a bit bland. But still fluffy enough. -dumplings was ok. -coleslaw tasted like veg and mayo they didn't add sugar, grated onions or a bit of citrus. -plantain was nice and sweet. 👌🏽 -lamb & beef pate these were nice 👌🏽 All by all it didn't really satisfy my Caribbean taste craving but it can pass. Prices were also good.”

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• M

  Mark Clark

  ·7 months ago

  “I recently visited Ragga’s Caribbean Café and ordered the curry mutton with rice and peas along with two festivals, and it was absolutely incredible. The food was rich, flavourful, and perfectly seasoned — every bite tasted authentic. When I closed my eyes, it genuinely felt like I’d been transported to the Caribbean for a moment. The service made the experience even better. I was served by a lovely lady named Meeleyna (I hope I’ve spelled it correctly), and she was amazing. She was warm, welcoming, and very supportive while I was ordering, making me feel comfortable and valued as a customer. Her friendly attitude and positive energy really stood out and added so much to the visit. Overall, the combination of delicious, authentic food and outstanding customer service made this a fantastic experience. I’ll definitely be coming back and highly recommend Ragga’s Caribbean Café to anyone who loves proper Caribbean cuisine.”

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• G

  Gareth Griffin

  ·10 months ago

  “Semi-Biased as I used to work here (and my brother still owns it 🤣) but the food still amazing. I went for the Oxtail which was beautiful. Meat literally fell off the bone and the gravy was rich and flavoursome. Staff were friendly and always a good vibe!”

• L

  Louis Hobson

  ·1 year ago

  “Ate here for years, food is lovely comes at a good price and never disappoints! Constantly coming here and would definitely recommend. The brown stewed chicken is really nice, with coleslaw and a festival. Worth going!”

• N

  n Rud

  ·2 years ago

  “Been going for about 7-8 years and always get a tasty meal. The meals are always seasoned well and although spicy they never blow your head off The West Indian style curry is mega as Is the oxtail and stewed steak and sweet potatoes. All the meats are tender and melt in your mouth. The saltfish fritters are a lovely little snack to eat on the way home and also the Jamaican patties . The lamb pattie is my favourite with all the flavours coming thru , especially the thyme. But they do beef and chicken also. The fried chicken is juicy and don't forget to get a couple of festival which are like donuts but not sweet and you can mop up all the spicy sauces. The coleslaw is fresh and crunchy and really helps to balance all the spices and flavours. Everything on the menu is really tasty and it's hard to stop eating it even when you are full. Also any leftovers mixed and heated together the next day is a perfect reminder of the fantastic flavours. The stewed lamb chops had a good bit of meat and they was in a rich gravy .wil defo get them again.”

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